What are good recipes for crepes?!
I want to know the actual base [the batter] of the crepe without the toppings!. A perfect recipe everyone will fall for that look sort of professional!. Something that’s healthy without too much oil!.
*by the way, I have a crepe cooking machine!.Www@FoodAQ@Com
*by the way, I have a crepe cooking machine!.Www@FoodAQ@Com
Answers:
Crepes Recipe courtesy Alton Brown
Show: Good Eats
Episode: Crepe Expectations
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan
In a blender, combine all of the ingredients and pulse for 10 seconds!. Place the crepe batter in the refrigerator for 1 hour!. This allows the bubbles to subside so the crepes will be less likely to tear during cooking!. The batter will keep for up to 48 hours!.
Heat a small non-stick pan!. Add butter to coat!. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly!. Cook for 30 seconds and flip!. Cook for another 10 seconds and remove to the cutting board!. Lay them out flat so they can cool!. Continue until all batter is gone!. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months!. When using frozen crepes, thaw on a rack before gently peeling apart!.
*Savory Variation Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture!.
*Sweet Variation Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture!.Www@FoodAQ@Com
Show: Good Eats
Episode: Crepe Expectations
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan
In a blender, combine all of the ingredients and pulse for 10 seconds!. Place the crepe batter in the refrigerator for 1 hour!. This allows the bubbles to subside so the crepes will be less likely to tear during cooking!. The batter will keep for up to 48 hours!.
Heat a small non-stick pan!. Add butter to coat!. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly!. Cook for 30 seconds and flip!. Cook for another 10 seconds and remove to the cutting board!. Lay them out flat so they can cool!. Continue until all batter is gone!. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months!. When using frozen crepes, thaw on a rack before gently peeling apart!.
*Savory Variation Add 1/4 teaspoon salt and 1/4 cup chopped fresh herbs, spinach or sun-dried tomatoes to the egg mixture!.
*Sweet Variation Add 21/2 tablespoons sugar, 1 teaspoon vanilla extract and 2 tablespoons of your favorite liqueur to the egg mixture!.Www@FoodAQ@Com
2 large eggs
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan
In a blender, combine all of the ingredients and pulse for 10 seconds!. Place the crepe batter in the refrigerator for 1 hour!. This allows the bubbles to subside so the crepes will be less likely to tear during cooking!. The batter will keep for up to 48 hours!.
Heat a small non-stick pan!. Add butter to coat!. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly!. Cook for 30 seconds and flip!. Cook for another 10 seconds and remove to the cutting board!. Lay them out flat so they can cool!. Continue until all batter is gone!. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months!. When using frozen crepes, thaw on a rack before gently peeling apart!.Www@FoodAQ@Com
3/4 cup milk
1/2 cup water
1 cup flour
3 tablespoons melted butter
Butter, for coating the pan
In a blender, combine all of the ingredients and pulse for 10 seconds!. Place the crepe batter in the refrigerator for 1 hour!. This allows the bubbles to subside so the crepes will be less likely to tear during cooking!. The batter will keep for up to 48 hours!.
Heat a small non-stick pan!. Add butter to coat!. Pour 1 ounce of batter into the center of the pan and swirl to spread evenly!. Cook for 30 seconds and flip!. Cook for another 10 seconds and remove to the cutting board!. Lay them out flat so they can cool!. Continue until all batter is gone!. After they have cooled you can stack them and store in sealable plastic bags in the refrigerator for several days or in the freezer for up to two months!. When using frozen crepes, thaw on a rack before gently peeling apart!.Www@FoodAQ@Com
110gms plain flour, 2 eggs, mix into a paste and slowly beat in 450 mls of milk!. whisk till smooth
add a pinch of salt and sugar if needed for sweet ones
Leave for and hour then add 50 gms of melted butter, marg or what ever spread you use!.
for healthier while cooking use a sprayWww@FoodAQ@Com
add a pinch of salt and sugar if needed for sweet ones
Leave for and hour then add 50 gms of melted butter, marg or what ever spread you use!.
for healthier while cooking use a sprayWww@FoodAQ@Com