Substituting fresh tomatoes, fresh beans for canned?!
I have a few recipes that I'd like to try with fresh ingredients instead of canned!. What would the fresh ingredient equivalent for!.!.!.
14!.5 oz can stewed tomatoes!?
15 oz can black beans!?
(Both drained!.)
Thank you!.Www@FoodAQ@Com
14!.5 oz can stewed tomatoes!?
15 oz can black beans!?
(Both drained!.)
Thank you!.Www@FoodAQ@Com
Answers:
2 cups =16 oz (or little less)of stewed tomatoes
2 cups=16 oz of cooked black beans
Stew your tomatoes about 3 cups it will shrink down , when you drain em keep a little less than 2 cups!. 14 oz instead of 16oz!.
Cook your dried black beans accordingly and drain them and keep 2 cups or a couple Tablespoons less if you want to be exact!.Www@FoodAQ@Com
2 cups=16 oz of cooked black beans
Stew your tomatoes about 3 cups it will shrink down , when you drain em keep a little less than 2 cups!. 14 oz instead of 16oz!.
Cook your dried black beans accordingly and drain them and keep 2 cups or a couple Tablespoons less if you want to be exact!.Www@FoodAQ@Com
For the tomatoes!.!.!.cut up just under a pound of tomatoes!.
For the beans!.!.by dried beans, soak them and cook themWww@FoodAQ@Com
For the beans!.!.by dried beans, soak them and cook themWww@FoodAQ@Com
You need to cut them up and measure them out!. You might need to pre-cook them depending on the recipe!.Www@FoodAQ@Com