Whats a good vingrete recipe??? Help! i need one quick!?!
im making lunch soon!.!.!.Www@FoodAQ@Com
Answers:
This is basic!.!.!.you can add frsh herbs if you'd like!.!.
***Vinaigrette***
1 tablespoon shallot, minced
1/4 cup balsamic or red wine vinegar
1/2 cup olive oil
Salt and pepper to taste
In a small bowl, whisk together the shallot, vinegar, oil and salt and pepper!.
Serve with a salad or steamed or grilled vegetables!. Add minced fresh herbs as desired!.Www@FoodAQ@Com
***Vinaigrette***
1 tablespoon shallot, minced
1/4 cup balsamic or red wine vinegar
1/2 cup olive oil
Salt and pepper to taste
In a small bowl, whisk together the shallot, vinegar, oil and salt and pepper!.
Serve with a salad or steamed or grilled vegetables!. Add minced fresh herbs as desired!.Www@FoodAQ@Com
Raspberry Vinaigrette Dressing --
INGREDIENTS
1/2 cup vegetable oil
1/2 cup raspberry wine vinegar
1/2 cup white sugar
2 teaspoons Dijon mustard
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
DIRECTIONS
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper!. Shake well!.
**************************************!.!.!.
Tomato-Herb Vinaigrette --
INGREDIENTS
1/4 cup red wine vinegar
2 tablespoons Burgundy wine (optional)
1/2 teaspoon salt
1/2 teaspoon white sugar
1/2 teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
3 shallots, minced
1 cup diced tomatoes
DIRECTIONS
Pour vinegar and wine into a glass bowl!. Whisk in salt, sugar, and pepper until the sugar has dissolved!. Slowly pour the olive oil into the bowl while whisking rapidly to blend together!. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes!. Store in the refrigerator until serving!.
**************************************!.!.!.
Balsamic Vinaigrette --
INGREDIENTS
1/2 cup extra virgin olive oil
1/2 cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste
DIRECTIONS
In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder!. Season to taste with salt and black pepper!. Stir in minced fresh herbs if desired!.
**************************************!.!.!.
Vinaigrette --
INGREDIENTS
1/2 cup red wine vinegar
1/2 cup vegetable oil
1 clove crushed garlic
2 teaspoons white sugar
2 teaspoons salt
DIRECTIONS
In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt!. Shake well!.
**************************************!.!.!.
Dill Vinaigrette --
INGREDIENTS
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 1/2 teaspoons white sugar
1/2 teaspoon dried dill weed
1/8 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
1/8 teaspoon ground black pepper
DIRECTIONS
In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper!. Blend until smooth, cover and refrigerate until chilled!.
**************************************!.!.!.
Honey Garlic Vinaigrette --
INGREDIENTS
1 cup vegetable oil
1/3 cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced
DIRECTIONS
In a container, combine oil, vinegar, honey, and garlic!. Cover, and shake until blended!. Set aside for 45 minutes, to allow flavors to combine!. Shake again before serving!.
**************************************!.!.!.Www@FoodAQ@Com
INGREDIENTS
1/2 cup vegetable oil
1/2 cup raspberry wine vinegar
1/2 cup white sugar
2 teaspoons Dijon mustard
1/4 teaspoon dried oregano
1/4 teaspoon ground black pepper
DIRECTIONS
In a jar with a tight fitting lid, combine the oil, vinegar, sugar, mustard, oregano, and pepper!. Shake well!.
**************************************!.!.!.
Tomato-Herb Vinaigrette --
INGREDIENTS
1/4 cup red wine vinegar
2 tablespoons Burgundy wine (optional)
1/2 teaspoon salt
1/2 teaspoon white sugar
1/2 teaspoon black pepper
1 cup olive oil
2 teaspoons minced garlic
1 tablespoon chopped fresh thyme
1 tablespoon chopped fresh marjoram
1 tablespoon chopped fresh basil
1 tablespoon chopped fresh tarragon
3 shallots, minced
1 cup diced tomatoes
DIRECTIONS
Pour vinegar and wine into a glass bowl!. Whisk in salt, sugar, and pepper until the sugar has dissolved!. Slowly pour the olive oil into the bowl while whisking rapidly to blend together!. Stir in garlic, thyme, marjoram, basil, and tarragon; fold in shallots and tomatoes!. Store in the refrigerator until serving!.
**************************************!.!.!.
Balsamic Vinaigrette --
INGREDIENTS
1/2 cup extra virgin olive oil
1/2 cup white balsamic vinegar
1 clove crushed garlic
1 teaspoon ground mustard
1 pinch salt
ground black pepper to taste
DIRECTIONS
In a small bowl, whisk together olive oil, white balsamic vinegar, garlic, and mustard powder!. Season to taste with salt and black pepper!. Stir in minced fresh herbs if desired!.
**************************************!.!.!.
Vinaigrette --
INGREDIENTS
1/2 cup red wine vinegar
1/2 cup vegetable oil
1 clove crushed garlic
2 teaspoons white sugar
2 teaspoons salt
DIRECTIONS
In a jar with a tight fitting lid, combine vinegar, oil, garlic, sugar, and salt!. Shake well!.
**************************************!.!.!.
Dill Vinaigrette --
INGREDIENTS
1/4 cup vegetable oil
2 tablespoons red wine vinegar
1 1/2 teaspoons white sugar
1/2 teaspoon dried dill weed
1/8 teaspoon salt
1/8 teaspoon onion powder
1/8 teaspoon garlic powder
1/8 teaspoon dry mustard
1/8 teaspoon ground black pepper
DIRECTIONS
In a blender, combine the oil, vinegar, sugar, dill weed, salt, onion powder, garlic powder, dry mustard and pepper!. Blend until smooth, cover and refrigerate until chilled!.
**************************************!.!.!.
Honey Garlic Vinaigrette --
INGREDIENTS
1 cup vegetable oil
1/3 cup apple cider vinegar
3 tablespoons honey
2 cloves garlic, minced
DIRECTIONS
In a container, combine oil, vinegar, honey, and garlic!. Cover, and shake until blended!. Set aside for 45 minutes, to allow flavors to combine!. Shake again before serving!.
**************************************!.!.!.Www@FoodAQ@Com
Vinaigrette Salad Dressing~
1 tsp!. salt
2 tbsp!. wine vinegar
1/2 tsp!. dry mustard
Pinch of black (or white) pepper
6 tbsp!. olive oil
1 green onion, finely chopped
Put the salt in a bowl!. Pour on the vinegar and mix well!. Add the mustard and pepper, continue mixing!. Add the oil and finally the green onion!. Mix well!. Can be made in a large quantity and stored in a jar or plastic container!.
Here is a "French Vinaigrette"
1/3 c!. vinegar
1 c!. vegetable oil
2 tbsp!. French mustard
Salt and pepper to tasteWww@FoodAQ@Com
1 tsp!. salt
2 tbsp!. wine vinegar
1/2 tsp!. dry mustard
Pinch of black (or white) pepper
6 tbsp!. olive oil
1 green onion, finely chopped
Put the salt in a bowl!. Pour on the vinegar and mix well!. Add the mustard and pepper, continue mixing!. Add the oil and finally the green onion!. Mix well!. Can be made in a large quantity and stored in a jar or plastic container!.
Here is a "French Vinaigrette"
1/3 c!. vinegar
1 c!. vegetable oil
2 tbsp!. French mustard
Salt and pepper to tasteWww@FoodAQ@Com
1/4 oil, 3/4 vinegar, flavorings to your taste!. That is the 'basic vinaigrette' recipe !.!.!. you my reduce the oil to 1/8, and you may add some fruit juice !.!.!. raspberry is 'tart' so you may not want ANY oil and then use 1/4 vinegar, 3/4 juice plus flavorings (spices, garlic oil, etc) !.!.!.Www@FoodAQ@Com
Try raspberry vinaigrette, it's a favortie amongst most people!.!.!.
Raspberry Vinaigrette:
3 tablespoons raspberry vinegar
1 shallot, quartered
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 teaspoon dried thyme
3/4 cup extra-virgin olive oilWww@FoodAQ@Com
Raspberry Vinaigrette:
3 tablespoons raspberry vinegar
1 shallot, quartered
1/8 teaspoon ground black pepper
1/2 teaspoon salt
1/2 teaspoon Dijon mustard
1 teaspoon dried thyme
3/4 cup extra-virgin olive oilWww@FoodAQ@Com
THE SIMPLEST RECIPE WHEN YOU'RE IN A HURRY
http://www!.cooks!.com/rec/doc/0,1915,1491!.!.!.
^ recipe for basalmicWww@FoodAQ@Com
http://www!.cooks!.com/rec/doc/0,1915,1491!.!.!.
^ recipe for basalmicWww@FoodAQ@Com
vineger of choice + olive oil
+ dijon mustard (1 little spoon) OR lemon juice OR italian seasonings
wisk togetherWww@FoodAQ@Com
+ dijon mustard (1 little spoon) OR lemon juice OR italian seasonings
wisk togetherWww@FoodAQ@Com