How can l keep The Color in my Rhubarb when l cook it?!

Here are a few tips that will help your canning process !. Using a colored jar can help preserve the food better by keeping less light from entering!. Keeping cans in dark, cool places also helps to preserve vitamins, color, and taste!. also, they have additives on the market like Fruit Fresh that you can add to it to help keep its color while you can!. Hope this helps !.!.!.!.!.!.!. = )Www@FoodAQ@Com

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Try putting a pinch of baking soda in with it!. It will make the rhubarb mushy, but it will retain it's color!.Www@FoodAQ@Com

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In the canning section of your market look for "fruit fresh"
it keeps foods from changing colors when cooked!.!.!.!.!.!.!.love the stuff!!!!!Www@FoodAQ@Com

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