Hey, know what, it's lunch time, will you make me a good sandwich?!
Tell me your favorite, that's what I want!. One of mine is bologna w/miracle whip and crunchy peanut butter!.!.!.!.!.really!.!.!.!.it's sooooo good!.Www@FoodAQ@Com
Answers:
Vegetable Focaccia
2 cups bread flour
1 (!.25 ounce) package quick-rise yeast
1 teaspoon salt
1 cup warm water (120 to 130 degrees F)
1 tablespoon olive or canola oil
TOPPING:
3 plum tomatoes, chopped
5 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/2 cup sliced ripe olives
1/4 cup chopped onion
3 tablespoons olive or canola oil
2 teaspoons red wine vinegar or cider vinegar
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
2 teaspoons cornmeal
DIRECTIONS
In a mixing bowl, combine 2 cups flour, yeast and salt!. Add water and oil; beat until smooth!. Stir in enough remaining flour to form a soft dough!. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes!. Cover and let rest for 15 minutes!. Meanwhile, in a bowl, combine the tomatoes, mushrooms, green pepper, olives, onion, oil, vinegar and seasonings!.
Coat a 15-in!. x 10-in!.x 1-in!. baking pan with nonstick cooking spray; sprinkle with cornmeal!. Press dough into pan!. Prick dough generously with a fork!. Bake at 475 degrees F for 5 minutes or until lightly browned!. Cover with vegetable mixture!. Bake 8-10 minutes longer or until edges of crust are golden!.Www@FoodAQ@Com
2 cups bread flour
1 (!.25 ounce) package quick-rise yeast
1 teaspoon salt
1 cup warm water (120 to 130 degrees F)
1 tablespoon olive or canola oil
TOPPING:
3 plum tomatoes, chopped
5 medium fresh mushrooms, sliced
1/2 cup chopped green pepper
1/2 cup sliced ripe olives
1/4 cup chopped onion
3 tablespoons olive or canola oil
2 teaspoons red wine vinegar or cider vinegar
3/4 teaspoon salt
1/4 teaspoon garlic powder
1/4 teaspoon dried oregano
1/4 teaspoon pepper
2 teaspoons cornmeal
DIRECTIONS
In a mixing bowl, combine 2 cups flour, yeast and salt!. Add water and oil; beat until smooth!. Stir in enough remaining flour to form a soft dough!. Turn onto a floured surface; knead until smooth and elastic, about 4 minutes!. Cover and let rest for 15 minutes!. Meanwhile, in a bowl, combine the tomatoes, mushrooms, green pepper, olives, onion, oil, vinegar and seasonings!.
Coat a 15-in!. x 10-in!.x 1-in!. baking pan with nonstick cooking spray; sprinkle with cornmeal!. Press dough into pan!. Prick dough generously with a fork!. Bake at 475 degrees F for 5 minutes or until lightly browned!. Cover with vegetable mixture!. Bake 8-10 minutes longer or until edges of crust are golden!.Www@FoodAQ@Com
I just had a tuna sandwich on honey wheat bread, toasted!. YUM! I put lime, black pepper, red pepper, mayo and mustard in my tuna and its sooo darn good!.Www@FoodAQ@Com
Ham with melted swiss on toasted hoagie bun with miracle whip, lettuce and dill pickles!. Yummy!Www@FoodAQ@Com
MuffalettaWww@FoodAQ@Com
peanut butter and marshmallow fluff!!!!!Www@FoodAQ@Com
BLT on toasted sourdough! mmmm!Www@FoodAQ@Com
real mozzarella,sliced tomatoes,basil a drizzle of olive oilWww@FoodAQ@Com
italian panini is yummy with olive spread!. so salty and goodWww@FoodAQ@Com
BLT's from coney island, hands downWww@FoodAQ@Com