For deviled egg fans...?!
I saw a deviled eggs recipe in Family Circle that sounds really good (I won't put it on here cause it may be copyright infringement or something), but it sounds a little untraditional!. It includes the basics like mayo, vinegar, cream cheese, but also uses 4 tsp!. chopped fresh dill!. Sounds like it may be good, but I've never heard of putting dill in deviled eggs!. Do you think the dill taste would overpower the eggs!? I want to give the dish a little kick, but I don't know about dill!. How do you make your deviled eggs!?Www@FoodAQ@Com
Answers:
I go with the basic recipe and its always a hit!.!.!.!.so much so that they want me to bring a double batch to family functions!.
Mustard
Mayo
Salt
Pepper
Sprinkle with Paprika
Quick, Easy and GoodWww@FoodAQ@Com
Mustard
Mayo
Salt
Pepper
Sprinkle with Paprika
Quick, Easy and GoodWww@FoodAQ@Com
I like the simple traditional deviled eggs with mayo, sweet pickle relish and salt and pepper to taste!.!.!.sprinkled with paprika in the end!.
I like dill but mainly on fish and potato salad, not deviled eggs!. But hen I have never tried it so I might like it if I did!. Cream cheese, not thanks, not in deviled eggs!.Www@FoodAQ@Com
I like dill but mainly on fish and potato salad, not deviled eggs!. But hen I have never tried it so I might like it if I did!. Cream cheese, not thanks, not in deviled eggs!.Www@FoodAQ@Com
Not sure about dill!. However everything is to-taste!. When in doubt, decrease the quantity!. The kick!? sounds like the kick is the vinegar (I would say apple cider vinegar!.!.!.!.never the store brand as they are watered down)!. Again, vinegar to taste (not too much in the case of deviled eggs though or you'll lose the correct consistency)!. Trial and error will achieve your own desired taste!. I always cook to the way I like it!. Everyone else can adapt!. lol
p!.s!. some people use mustard in their deviled eggs for that kick you are talking about!. Does it go with vinegar!? U got me!. Try typing in your search engine for Deviled Egg Recipes!.Www@FoodAQ@Com
p!.s!. some people use mustard in their deviled eggs for that kick you are talking about!. Does it go with vinegar!? U got me!. Try typing in your search engine for Deviled Egg Recipes!.Www@FoodAQ@Com
For texture, I dice up one of the egg whites and add it to the creamed yolks!. Don't add any mayo until you've creamed the yolks, could be too soupy!. I prefer sweet relish over dill, then salt, pepper, and dash of paprika on top for color!. Stick 1/2 olive (pimento side up) in center of half of the eggs!.Www@FoodAQ@Com
Never put cream cheese in mine before!.!. sour cream though!. And no, I would not like dill in my eggs!. My family always enjoyed either sweet pickle relish or green tomato relish!. Guess it depends on what area you are from and what you have been raised with!.!. tastewise!. I used to also sprinkle a bit of cayenne or paprika on top of mine!.!. and top with a sliced green olive!.Www@FoodAQ@Com
I've never made them but I think all my mom and grandma ever did was mix some mayo in with the hardboiled yolk, maybe added some mustard!.!.!.but I don't know what else!. I know that they used to sprinkle paprika on the top too!.Www@FoodAQ@Com
I've had them with dill before, not too bad!. If you're worried about the flavor being over the top, add just a little at a time to the filling mix until it's the flavor you desire!.Www@FoodAQ@Com
I am in agreement with Been There!.!.!.we like it simple:
"I like the simple traditional deviled eggs with mayo, sweet pickle relish and salt and pepper to taste!.!.!.sprinkled with paprika in the end!."Www@FoodAQ@Com
"I like the simple traditional deviled eggs with mayo, sweet pickle relish and salt and pepper to taste!.!.!.sprinkled with paprika in the end!."Www@FoodAQ@Com
Sounds okay, but I've never met a deviled egg I didn't like!. My deviled eggs are made with mayo, mustard, horseradish and chopped cooked bacon!.Www@FoodAQ@Com
with sweet salad cubes
copped celery,chopped bell pepper
mayo,chopped!.onions,salt,black pepper
mixed in the yellow yoke its axotic but its good!.Www@FoodAQ@Com
copped celery,chopped bell pepper
mayo,chopped!.onions,salt,black pepper
mixed in the yellow yoke its axotic but its good!.Www@FoodAQ@Com
to make deviled eggs, i use mayo, vinegar, relish, and paprikaWww@FoodAQ@Com
I've had D!.E!. with dill in them before!. Its not my fave!. I just use eggs, mayo, and paprika!. Its easy, and I can make as few as I please!.Www@FoodAQ@Com
Most deviled eggs that I've had have had dill in them!. It's really good!. Makes the eggs taste tangy!.Www@FoodAQ@Com
I use finely chopped green onions, mayo, salt and paprika!.Www@FoodAQ@Com
Dill is often used and is great but I never heard of cream cheese in deviled eggs!. Sounds great!. I'll have to try itWww@FoodAQ@Com
I just made them ! Love Family Cirlce! The dill is not so over powering it tastes greatWww@FoodAQ@Com
I love dill in my deviled eggs!. 2DWww@FoodAQ@Com
I mix the yolk with mayo and ketchup and spices!.
top with black olive yumWww@FoodAQ@Com
top with black olive yumWww@FoodAQ@Com