Dose anyone have a good Crab Dip Recipe?!
Answers:
Seems everyone has their favorite recipe - but I'll post mine anyway!.!.!.
Crab Dip
1 cup Velveeta cheese, cubed
1 cup swiss cheese, cubed (I use the shredded kind)
1 can Campbell's condensed cream of shrimp soup
1 cup milk
1/2 tsp cayenne (I use a bit more as we like ours spicy)
1/2 tsp paprika
crab legs chopped into small bite size pieces, You can also use lobster
Combine everything except for the crab in a pot and heat over low heat until melted, stirring to as needed to prevent scorching!. When melted stir in crab!. Add crushed red pepper if desired and serve with crusty French bread!.Www@FoodAQ@Com
Crab Dip
1 cup Velveeta cheese, cubed
1 cup swiss cheese, cubed (I use the shredded kind)
1 can Campbell's condensed cream of shrimp soup
1 cup milk
1/2 tsp cayenne (I use a bit more as we like ours spicy)
1/2 tsp paprika
crab legs chopped into small bite size pieces, You can also use lobster
Combine everything except for the crab in a pot and heat over low heat until melted, stirring to as needed to prevent scorching!. When melted stir in crab!. Add crushed red pepper if desired and serve with crusty French bread!.Www@FoodAQ@Com
Its got a very creamy sauce which i love:
INGREDIENTS
310 g cream cheese, softened
1 small onion, finely chopped
75 ml mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
0!.3 g garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread
READ REVIEWS (264)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper!. Spread mixture into a 1 quart baking dish!.
Bake for 20 minutes in the preheated oven!. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl!. Tear the removed bread into pieces for dipping!.
Remove baked crab dip from the oven, and stir well!. Spoon the mixture into the hollowed out loaf!. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes!. Serve hot!.Www@FoodAQ@Com
INGREDIENTS
310 g cream cheese, softened
1 small onion, finely chopped
75 ml mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
0!.3 g garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread
READ REVIEWS (264)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper!. Spread mixture into a 1 quart baking dish!.
Bake for 20 minutes in the preheated oven!. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl!. Tear the removed bread into pieces for dipping!.
Remove baked crab dip from the oven, and stir well!. Spoon the mixture into the hollowed out loaf!. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes!. Serve hot!.Www@FoodAQ@Com
crab dip
11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
1/8 teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread
FPRIVATE "TYPE=PICT;ALT=number of stars"
READ REVIEWS (264)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper!. Spread mixture into a 1 quart baking dish!.
Bake for 20 minutes in the preheated oven!. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl!. Tear the removed bread into pieces for dipping!.
Remove baked crab dip from the oven, and stir well!. Spoon the mixture into the hollowed out loaf!. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes!. Serve hot!.Www@FoodAQ@Com
11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
1/8 teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread
FPRIVATE "TYPE=PICT;ALT=number of stars"
READ REVIEWS (264)
Review/Rate This Recipe
Save To Recipe Box
Add to Shopping List
Add a Personal Note
Post a Recipe Photo
Post a Favorite Food List
Create a Menu
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper!. Spread mixture into a 1 quart baking dish!.
Bake for 20 minutes in the preheated oven!. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl!. Tear the removed bread into pieces for dipping!.
Remove baked crab dip from the oven, and stir well!. Spoon the mixture into the hollowed out loaf!. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes!. Serve hot!.Www@FoodAQ@Com
I tried this one and it's excellent! So good, I've made it several times now,!.
Crab Dip
11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
1/8 teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper!. Spread mixture into a 1 quart baking dish!.
Bake for 20 minutes in the preheated oven!. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl!. Tear the removed bread into pieces for dipping!.
Remove baked crab dip from the oven, and stir well!. Spoon the mixture into the hollowed out loaf!. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes!. Serve hot!.Www@FoodAQ@Com
Crab Dip
11 ounces cream cheese, softened
1 small onion, finely chopped
5 tablespoons mayonnaise
2 (6 ounce) cans crabmeat, drained and flaked
1/8 teaspoon garlic powder
salt and pepper to taste
1 (1 pound) loaf round, crusty Italian bread
Preheat oven to 350 degrees F (175 degrees C)!.
In a medium bowl, combine the cream cheese, onion, mayonnaise, crabmeat, garlic powder, salt and pepper!. Spread mixture into a 1 quart baking dish!.
Bake for 20 minutes in the preheated oven!. While the dip is baking, cut a circle in the top of the bread, and scoop out the inside to create a bread bowl!. Tear the removed bread into pieces for dipping!.
Remove baked crab dip from the oven, and stir well!. Spoon the mixture into the hollowed out loaf!. Place bread bowl and chunks of bread on a medium baking sheet, and bake for an additional 10 minutes!. Serve hot!.Www@FoodAQ@Com
1/3 c!. fresh bread crumbs
1 lb!. fresh lump crabmeat
16 oz!. cream cheese at room temperature
1/2 c!. mayonnaise
hot red pepper sauce to taste
1 c!. bottled chunky tomato salsa
tortilla chips
raw vegetables (cut up)
1 tsp!. Worcestershire sauce
Step1!. Put a rack in the center of the oven and preheat to 350 degrees F!.
Step2!. Spray a round 1-quart baking dish with cooking spray!.
Step3!. Drain the salsa in a wire sieve!. Put drained salsa in a bowl and add cream cheese, mayonnaise and Worcestershire!.
Step4!. Mix the ingredients gently with a spoon!.
Step5!. Add crab meat and stir in gently!.
Step6!. Add hot pepper sauce to taste!.
Step7!. Spread dip in the baking dish and sprinkle with bread crumbs!.
Step8!. Bake 30 minutes!. Serve warm with tortilla chips and vegetables!.Www@FoodAQ@Com
1 lb!. fresh lump crabmeat
16 oz!. cream cheese at room temperature
1/2 c!. mayonnaise
hot red pepper sauce to taste
1 c!. bottled chunky tomato salsa
tortilla chips
raw vegetables (cut up)
1 tsp!. Worcestershire sauce
Step1!. Put a rack in the center of the oven and preheat to 350 degrees F!.
Step2!. Spray a round 1-quart baking dish with cooking spray!.
Step3!. Drain the salsa in a wire sieve!. Put drained salsa in a bowl and add cream cheese, mayonnaise and Worcestershire!.
Step4!. Mix the ingredients gently with a spoon!.
Step5!. Add crab meat and stir in gently!.
Step6!. Add hot pepper sauce to taste!.
Step7!. Spread dip in the baking dish and sprinkle with bread crumbs!.
Step8!. Bake 30 minutes!. Serve warm with tortilla chips and vegetables!.Www@FoodAQ@Com
Mine is soooooooooo easy to make!.!.!.!.
16 oz!. of Sour Cream
1 small can of crab meat (or real crab lumps if you want)
1 small can of mini salad shrimp
1 packet of dry Italian dressing mix
Mix it all together, refridgerate for about an hour, and eat with Ruffles potato chips or plain Doritos!.!.!.mmmmmmm!Www@FoodAQ@Com
16 oz!. of Sour Cream
1 small can of crab meat (or real crab lumps if you want)
1 small can of mini salad shrimp
1 packet of dry Italian dressing mix
Mix it all together, refridgerate for about an hour, and eat with Ruffles potato chips or plain Doritos!.!.!.mmmmmmm!Www@FoodAQ@Com
half a brick of cream cheese, small container of sour cream, lump crab, either green onions (scallions) 1 chopped, or a couple of sprigs of chives, diced,some shots of tobassco,mix!.Www@FoodAQ@Com