Does anyone know a recipe to make your own donuts that tastes good?!
Please give me step by step and amounts of ingrediants!. also, what if i wanted to make a chocolate glazed donut like this!? http://theblognut!.net/wp-content/uploads!.!.!.
What would i add!? Please help!. I'm Hungry!Www@FoodAQ@Com
What would i add!? Please help!. I'm Hungry!Www@FoodAQ@Com
Answers:
Ingredients
Doughnuts
2 (1/4 ounce) packages yeast
1/4 cup water (105-115)
1 1/2 cups lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
canola oil
Creamy Glaze
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4-6 tablespoons hot water
Chocolate frosting
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4-6 tablespoons hot water
4 ounces milk chocolate chips or semi-sweet chocolate chips
Dissolve yeast in warm water in 2 1/2-quart bowl!.
Add milk, sugar, salt, eggs, shortening and 2 cups flour!.
Beat on low for 30 seconds, scraping bowl constantly!.
Beat on medium speed for 2 minutes, scraping bowl occasionally!.
Stir in remaining flour until smooth!.
Cover and let rise until double, 50-60 minutes!.
(Dough is ready when indentation remains when touched!.) Turn dough onto floured surface; roll around lightly to coat with flour!.
Gently roll dough 1/2-inch thick with floured rolling pin!.
Cut with floured doughnut cutter!.
Cover and let rise until double, 30-40 minutes!.
Heat vegetable oil in deep fryer to 350°!.
Slide doughnuts into hot oil with wide spatula!.
Turn doughnuts as they rise to the surface!.
Fry until golden brown, about 1 minute on each side!.
Remove carefully from oil (do not prick surface); drain!.
Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top!.
Dip in sprinkles or other toppings after chocolate if desired!.
Creamy Glaze: Heat butter until melted!.
Remove from heat!.
Stir in powdered sugar and vanilla until smooth!.
Stir in water, 1 tablespoon at a time, until desired consistency!.
Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted!. Remove from heat!.
Stir in powdered sugar and vanilla until smooth!.
Stir in water 1 tablespoon at a time, until desired consistency!.Www@FoodAQ@Com
Doughnuts
2 (1/4 ounce) packages yeast
1/4 cup water (105-115)
1 1/2 cups lukewarm milk (scalded, then cooled)
1/2 cup sugar
1 teaspoon salt
2 eggs
1/3 cup shortening
5 cups all-purpose flour
canola oil
Creamy Glaze
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4-6 tablespoons hot water
Chocolate frosting
1/3 cup butter
2 cups powdered sugar
1 1/2 teaspoons vanilla
4-6 tablespoons hot water
4 ounces milk chocolate chips or semi-sweet chocolate chips
Dissolve yeast in warm water in 2 1/2-quart bowl!.
Add milk, sugar, salt, eggs, shortening and 2 cups flour!.
Beat on low for 30 seconds, scraping bowl constantly!.
Beat on medium speed for 2 minutes, scraping bowl occasionally!.
Stir in remaining flour until smooth!.
Cover and let rise until double, 50-60 minutes!.
(Dough is ready when indentation remains when touched!.) Turn dough onto floured surface; roll around lightly to coat with flour!.
Gently roll dough 1/2-inch thick with floured rolling pin!.
Cut with floured doughnut cutter!.
Cover and let rise until double, 30-40 minutes!.
Heat vegetable oil in deep fryer to 350°!.
Slide doughnuts into hot oil with wide spatula!.
Turn doughnuts as they rise to the surface!.
Fry until golden brown, about 1 minute on each side!.
Remove carefully from oil (do not prick surface); drain!.
Dip the doughnuts into creamy glaze set on rack then when slightly cooled spread chocolate frosting on top!.
Dip in sprinkles or other toppings after chocolate if desired!.
Creamy Glaze: Heat butter until melted!.
Remove from heat!.
Stir in powdered sugar and vanilla until smooth!.
Stir in water, 1 tablespoon at a time, until desired consistency!.
Chocolate Frosting: Heat butter and chocolate over low heat until chocolate is melted!. Remove from heat!.
Stir in powdered sugar and vanilla until smooth!.
Stir in water 1 tablespoon at a time, until desired consistency!.Www@FoodAQ@Com
This recipe is super easy!. sounds odd unless you have tried them!. Use Pillsbury biscuits that come in the red tube in the refrigerator section!. Heat oil in a deep fryer or deep skillet at 400!.
Take the biscuits and poke a hole in the middle with your finger, add to the heated oil!. Turn once the biscuit turns golden brown!. Remove once both sides are golden brown!. Once you remove the donut drop in either a dish of cinnamon sugar, regular sugar, powdered sugar, or drizzle with a powdered sugar/milk glaze!.
Let me know if you try it and if you like them!. I have not had anyone tell me they did not like them when they tried them!.Www@FoodAQ@Com
Take the biscuits and poke a hole in the middle with your finger, add to the heated oil!. Turn once the biscuit turns golden brown!. Remove once both sides are golden brown!. Once you remove the donut drop in either a dish of cinnamon sugar, regular sugar, powdered sugar, or drizzle with a powdered sugar/milk glaze!.
Let me know if you try it and if you like them!. I have not had anyone tell me they did not like them when they tried them!.Www@FoodAQ@Com