How do you like to prepare fresh Asparagus?!
Answers:
an easy, quick, and good recipe is!.!.!.
wash them!. break off the ends!. pour a little olive oil in a sautee pan!. add asparagus and sautee for 3-4 minutes with salt and pepper!. Then add cooking sherry on medium heat for about 3 more minutes!. It's really good and super easy!.Www@FoodAQ@Com
wash them!. break off the ends!. pour a little olive oil in a sautee pan!. add asparagus and sautee for 3-4 minutes with salt and pepper!. Then add cooking sherry on medium heat for about 3 more minutes!. It's really good and super easy!.Www@FoodAQ@Com
I cut off about 1/4" (you can actually peel the white off, and it will be green underneath)!.!.!.!. put them in a single layer with 1/4" water, cover with wax paper and microwave for about 2-3 min!. Just serve with real butter and salt!. They should be firm enough to stand up when you hold them, and not flop over!.!.!.!.!.!.Www@FoodAQ@Com
1!.) snap of the ends!. It will break at the natrural point!.
2!.) boil in salted water or the water you used to boild pasta, until it turns bright green (3-7 minutes!.)
3!.) remove from boiling water and place in ice water!.
4!.) dress it with some melted butter or garlic butter and a pinch of salt!.Www@FoodAQ@Com
2!.) boil in salted water or the water you used to boild pasta, until it turns bright green (3-7 minutes!.)
3!.) remove from boiling water and place in ice water!.
4!.) dress it with some melted butter or garlic butter and a pinch of salt!.Www@FoodAQ@Com
Snap the ends, rinse with water, use aluminum foil to make a packet and put butter and a little garlic powder on the spears!. Cook on the grill for just about 5 minutes!. Delicious!Www@FoodAQ@Com
blanch, chill and sprinkle toasted sesame seeds with soy sauce on it!.
or
chill, and make a mock hollandaise with mayo, a bit of mustard, and lemon juice!. pepper and kosher saltWww@FoodAQ@Com
or
chill, and make a mock hollandaise with mayo, a bit of mustard, and lemon juice!. pepper and kosher saltWww@FoodAQ@Com
Rinse, put soem seasoning like pepper, garlic, salt, some greens seasoning, rub with butter or olive oil and grill it or saute itWww@FoodAQ@Com
All of these ways sound really good!. I like to lightly steam then just until crisp/tender, then broil in the oven with a hollandaise sauce and some parmeasan cheese, just until browned!.
but I also like them raw!.Www@FoodAQ@Com
but I also like them raw!.Www@FoodAQ@Com
The best way is to snip off the ends, rub with a lil olive oil and sprinke with salt!. Bake at 350 for 10 min!. Perfect every time!.Www@FoodAQ@Com
Break off the ends and steam til they are crisp and good with butter!.Www@FoodAQ@Com
My favorite is simple- rub with olive oil & salt put on the grill till they have light brown spots!. enjoy!.Www@FoodAQ@Com