Using broiler pan?!


Question: Using broiler pan!?
In the broiler I have, there is a tray on top that covers a pan (looks like it could be used for baking also)!. My question is for those who have seen what I am talking about, is it possible that I could use the actual tray to put my food in, or am I suppose to just use the top cover (which I usually do)!?Www@FoodAQ@Com


Answers:
You have to use the two together
Here's a great tidbit of info
If you really want it to tastes Scrumdiliumptious
Then you add some soaked herbs or soaked wood chips in between the two pans or even water , this adds more flavors and keeps it moist also and I say this with much love!.!.!.!.

PREHEAT the broiler pan first!!

It's a crying shame that some people will put their meat on a cold pan and then put it in the oven!.!.!.!.Like I said before if you put a little liquid in between then preheat the oven with the pan
It's a whole world of difference!
ps!.!.!.spray it down with pam, too!.!.!.makes clean-up easy!

Good Luck!
ChelsWww@FoodAQ@Com

if the cover has cut out slots, then you can use for broiled!. Need to have a slotted tray top with a pan to catch meat drippings!.Www@FoodAQ@Com

you put the food on the pan with the holes and put that one over the deep one!.Www@FoodAQ@Com

let broiler pan let it soak get food out panWww@FoodAQ@Com





The consumer Foods information on foodaq.com is for informational purposes only and is not a substitute for medical advice or treatment for any medical conditions.
The answer content post by the user, if contains the copyright content please contact us, we will immediately remove it.
Copyright © 2007 FoodAQ - Terms of Use - Contact us - Privacy Policy

Food's Q&A Resources