What other fillings could I make for this recipe?!
Mini Peach Pies
Ingredients:
1 1/2 cups fresh (or frozen) peaches
1 refrigerated piecrust
2 1/2 Tbsp!. graham cracker crumbs
2 Tbsp!. sugar
1/8 tsp!. cinnamon
Preheat oven to 375!.
Cut 5 circles from piecrust (can also be cut into rectangles)!. Roll out slightly, then place on a baking sheet!.
Place 1/2 Tbsp!. of graham cracker crumbs in center of each crust!. Cut the thawed peaches into chunks!. In medium bowl, mix peaches with sugar and cinnamon!. Divide peaches among crusts!. Fold edge of each crust up and over peaches to form pies!. Before baking brush with a little bit of butter and sprinkle a mixture of cinnamon and sugar on top (1/4 cup sugar and 1/4 tsp!. cinnamon)!. Bake 30 minutes until pies are golden brown!. Let cool 5 minutes before serving!.
**I've also made it with an apple fillingWww@FoodAQ@Com
Ingredients:
1 1/2 cups fresh (or frozen) peaches
1 refrigerated piecrust
2 1/2 Tbsp!. graham cracker crumbs
2 Tbsp!. sugar
1/8 tsp!. cinnamon
Preheat oven to 375!.
Cut 5 circles from piecrust (can also be cut into rectangles)!. Roll out slightly, then place on a baking sheet!.
Place 1/2 Tbsp!. of graham cracker crumbs in center of each crust!. Cut the thawed peaches into chunks!. In medium bowl, mix peaches with sugar and cinnamon!. Divide peaches among crusts!. Fold edge of each crust up and over peaches to form pies!. Before baking brush with a little bit of butter and sprinkle a mixture of cinnamon and sugar on top (1/4 cup sugar and 1/4 tsp!. cinnamon)!. Bake 30 minutes until pies are golden brown!. Let cool 5 minutes before serving!.
**I've also made it with an apple fillingWww@FoodAQ@Com
Answers:
any fruit should work, and now that there are a lot of them available at the farmers market you can let your imagination go wild!
sour cherries, black berries, blue berries, raspberries, oh the list goes on!. Add some cornstarch if things are on the runny side!.Www@FoodAQ@Com
sour cherries, black berries, blue berries, raspberries, oh the list goes on!. Add some cornstarch if things are on the runny side!.Www@FoodAQ@Com
Cherries would be awesome! I'd use the Dole frozen ones, though!.!.!.!.not canned!.
And I'd leave out the cinnamon and maybe sprinkle with choco-bits on top!. Choco and cherry are really good together!
You could also try mixed frozen berries!. I'd leave the choco of that, though!.Www@FoodAQ@Com
And I'd leave out the cinnamon and maybe sprinkle with choco-bits on top!. Choco and cherry are really good together!
You could also try mixed frozen berries!. I'd leave the choco of that, though!.Www@FoodAQ@Com
Just about any pie filling - cherry, blueberry, chocolate, coconut, etc!. Let your imagination guide you!Www@FoodAQ@Com
lemon filling
granulated sugar, flour, lemon juice and egg
so easy and so yummy and tartWww@FoodAQ@Com
granulated sugar, flour, lemon juice and egg
so easy and so yummy and tartWww@FoodAQ@Com
apricots plums blueberriesWww@FoodAQ@Com
any fruit will work! if there is alot of juice add a pinch of flour to thicken itWww@FoodAQ@Com
ooooh! Try any of ur favorite fruits or puddings! And u can trust me, im a cook!Www@FoodAQ@Com
Any fruit - blueberries, strawberries, raspberries, blackberries!.
Chocolate pudding (leave out the sugar and cinnamon)!.
You could even put a few mini marshmallows in with the chocolate pudding to make a s'mores pie!.Www@FoodAQ@Com
Chocolate pudding (leave out the sugar and cinnamon)!.
You could even put a few mini marshmallows in with the chocolate pudding to make a s'mores pie!.Www@FoodAQ@Com