Have you a Quick Breakfast Recipe for 4 Visitors ?!
ThanksWww@FoodAQ@Com
Answers:
These can be made the night before!.!.!.!.!.!.!.!.bake the next morning!.!.!.!.easy clean up!.
STICKY BUNS
INGREDIENTS:
1 -1 1/2 cups chopped nuts (I used walnuts)
24 frozen dinner rolls (I used Rhodes)
1 pkg!. butterscotch pudding (I used sugar-free instant)
1 stick butter (melted)
1 cup brown sugar (firmly packed)
2 tbls!. cinnamon
INSTRUCTIONS:
Lightly butter (wipe with paper towel) a 9" x 13"baking pan (I
used a glass Lasagna dish)
Spread nuts evenly over bottom of pan, place rolls on top!. (4
across and 6 the long ways)
Sprinkle the `dry' pudding mix over rolls & nuts!.
Combine the melted butter, brown sugar & cinnamon and drizzle
over buns!.
Place waxed paper (that has been lightly sprayed with cooking
spray & excess wiped away with paper towel) over top!. Let rise
overnight!.
Bake at 350 degrees for 30 minutes, until browned!.
(Second time I made these, I doubled sugar, butter, & cinnamon!)
HASH BROWN CASSEROLE
2 lbs!. frozen shredded hash brown potatoes (thawed)
1 bunch green onions, chopped
sweet pepper chopped (red – green – yellow – orange – or a mixture of all)
1 lb!. Sausage, cooked until pink disappears, crumbled
1 cup ham cubes
4 slices crisp bacon, crumbled
1 small can sliced mushrooms
1 small can sliced black olives
2 – 8oz!. packages of shredded cheese
? cup milk
12 eggs beaten
Tabasco (optional)
sour cream & salsa (optional)
Grease a 9 x 13 baking pan, wipe excess with paper towel!.
Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)
Sprinkle sausage over potatoes…then
Peppers…
Mushrooms…
Ham!.!.
Onions (reserve about ? cup)
Mix eggs & milk together……!.I added about 2 TBLS!. Tabasco…more to your taste… pour slowly over all!.
Cover with shredded cheese…!.then sprinkle over all
Remaining onions…
Olives…
Bacon…
Cover and refrigerate overnight!.
Uncover and bake at 375 degrees for 35 – 45 minutes…until browned and cheese is melted!.
Serve with sour cream and/or salsa!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
STICKY BUNS
INGREDIENTS:
1 -1 1/2 cups chopped nuts (I used walnuts)
24 frozen dinner rolls (I used Rhodes)
1 pkg!. butterscotch pudding (I used sugar-free instant)
1 stick butter (melted)
1 cup brown sugar (firmly packed)
2 tbls!. cinnamon
INSTRUCTIONS:
Lightly butter (wipe with paper towel) a 9" x 13"baking pan (I
used a glass Lasagna dish)
Spread nuts evenly over bottom of pan, place rolls on top!. (4
across and 6 the long ways)
Sprinkle the `dry' pudding mix over rolls & nuts!.
Combine the melted butter, brown sugar & cinnamon and drizzle
over buns!.
Place waxed paper (that has been lightly sprayed with cooking
spray & excess wiped away with paper towel) over top!. Let rise
overnight!.
Bake at 350 degrees for 30 minutes, until browned!.
(Second time I made these, I doubled sugar, butter, & cinnamon!)
HASH BROWN CASSEROLE
2 lbs!. frozen shredded hash brown potatoes (thawed)
1 bunch green onions, chopped
sweet pepper chopped (red – green – yellow – orange – or a mixture of all)
1 lb!. Sausage, cooked until pink disappears, crumbled
1 cup ham cubes
4 slices crisp bacon, crumbled
1 small can sliced mushrooms
1 small can sliced black olives
2 – 8oz!. packages of shredded cheese
? cup milk
12 eggs beaten
Tabasco (optional)
sour cream & salsa (optional)
Grease a 9 x 13 baking pan, wipe excess with paper towel!.
Spread potatoes on bottom (cand be lightly browned in a skillet first if desired)
Sprinkle sausage over potatoes…then
Peppers…
Mushrooms…
Ham!.!.
Onions (reserve about ? cup)
Mix eggs & milk together……!.I added about 2 TBLS!. Tabasco…more to your taste… pour slowly over all!.
Cover with shredded cheese…!.then sprinkle over all
Remaining onions…
Olives…
Bacon…
Cover and refrigerate overnight!.
Uncover and bake at 375 degrees for 35 – 45 minutes…until browned and cheese is melted!.
Serve with sour cream and/or salsa!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
Breakfast Casserole serves 8 (cut this recipe in half) except for the soup !.
INGREDIENTS
1 (10!.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
1 cup cubed, cooked chicken meat
1 cup diced ham
1 onion, chopped
3/4 cup shredded Cheddar cheese
1 cup crushed potato chips
1/4 cup butter, melted
Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese!. Pour into a lightly greased 9 x 13 inch pan!.
Bake at 350 degrees F (175 degrees C) for 30 minutes!. Top with crumbs, and drizzle with melted butter or margarine!. Bake for another 15 minutes!.Www@FoodAQ@Com
INGREDIENTS
1 (10!.75 ounce) can condensed cream of chicken soup
1 (16 ounce) container sour cream
1 (2 pound) package frozen hash brown potatoes, thawed
1 cup cubed, cooked chicken meat
1 cup diced ham
1 onion, chopped
3/4 cup shredded Cheddar cheese
1 cup crushed potato chips
1/4 cup butter, melted
Combine undiluted soup, sour cream, hash browns, cubed chicken and ham, onions, and cheese!. Pour into a lightly greased 9 x 13 inch pan!.
Bake at 350 degrees F (175 degrees C) for 30 minutes!. Top with crumbs, and drizzle with melted butter or margarine!. Bake for another 15 minutes!.Www@FoodAQ@Com
Here is an Easy and So Delicious Breakfast Recipe for you !.!.!.!.!.!.!.!.!. = )
Ultimate Coffee Cake
16 to 18 unbaked frozen dinner rolls
1 (3-ounce) package regular butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup) butter, melted
The night before place frozen rolls in well greased Bundt pan!. Sprinkle dry pudding mix over rolls!. Sprinkle brown sugar over pudding mix!. Sprinkle chopped pecans over brown sugar!. Pour melted butter over all!. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap!. Let rise overnight at room temperature, about 8 to 10 hours!.
Preheat oven to 350 degrees F!.
Bake in oven for 30 minutes!. Remove from the oven and allow to cool for 5 minutes!. Turn pan over onto a serving platter to remove!. Serve by pulling apart chunks with forks!.
and to go with it !.!.!.!.!.!.
Breakfast Scramble
1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan
1 pound bulk breakfast sausage, such as maple sausage
10 large eggs
1/4 cup whole milk
A few drops hot sauce
Salt and pepper
12 ounces (2/3 pound) Cheddar, diced
1/2 cup diced onion
1/2 cup diced red bell pepper
parsley for garnish
Preheat a nonstick skillet over medium high heat!. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes!. Then add peppers and onions add cook 3 more minutes!. Remove the sausage, onions, and peppers from the pan and drain off some of the fat!. Return pan to heat and reduce the temperature to medium low!.
Whisk together the eggs, milk, hot sauce, salt and pepper!. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits!. Stir sausage, onion, and peppers back into pan of eggs and heat for 1 or 2 minutes!.Www@FoodAQ@Com
Ultimate Coffee Cake
16 to 18 unbaked frozen dinner rolls
1 (3-ounce) package regular butterscotch pudding mix, not instant
1/2 cup brown sugar, packed
1/2 cup pecans, chopped
1 stick (1/2 cup) butter, melted
The night before place frozen rolls in well greased Bundt pan!. Sprinkle dry pudding mix over rolls!. Sprinkle brown sugar over pudding mix!. Sprinkle chopped pecans over brown sugar!. Pour melted butter over all!. To prevent the dough from forming a hard crust while its rising overnight, cover with a damp towel or tightly wrap with plastic wrap!. Let rise overnight at room temperature, about 8 to 10 hours!.
Preheat oven to 350 degrees F!.
Bake in oven for 30 minutes!. Remove from the oven and allow to cool for 5 minutes!. Turn pan over onto a serving platter to remove!. Serve by pulling apart chunks with forks!.
and to go with it !.!.!.!.!.!.
Breakfast Scramble
1 tablespoon extra-virgin olive oil or vegetable oil, 1 turn of the pan
1 pound bulk breakfast sausage, such as maple sausage
10 large eggs
1/4 cup whole milk
A few drops hot sauce
Salt and pepper
12 ounces (2/3 pound) Cheddar, diced
1/2 cup diced onion
1/2 cup diced red bell pepper
parsley for garnish
Preheat a nonstick skillet over medium high heat!. Add extra-virgin olive oil or vegetable oil, 1 turn of the pan, add sausage and brown and crumble the meat, 5 or 6 minutes!. Then add peppers and onions add cook 3 more minutes!. Remove the sausage, onions, and peppers from the pan and drain off some of the fat!. Return pan to heat and reduce the temperature to medium low!.
Whisk together the eggs, milk, hot sauce, salt and pepper!. Scramble the eggs until soft, then add cheese and continue to scramble another minute or so to finish cooking eggs and to begin to melt the cheese bits!. Stir sausage, onion, and peppers back into pan of eggs and heat for 1 or 2 minutes!.Www@FoodAQ@Com
BREAKFAST PIZZA
1 (8 ounce) package refrigerated crescent rolls
4 eggs, beaten
1/4 cup milk
1 tablespoon fresh chives, chopped
1 cup diced ham
1 cup shredded cheddar cheese
For crust, unroll crescent rolls and separate into triangles!. Place triangles in a 10 inch quiche dish with points toward center!. Press triangles together to cover bottom and 1/2 inch up sides of dish!.
Bake at 375 degrees for 10 minutes or until lightly browned!. Meanwhile, combine eggs, milk and chives!. When crust is lightly browned, leave on oven shelf!. Carefully pour egg mixture onto crust!.
Bake for 8 to 10 minutes more or until egg mixture is almost set!. Sprinkle with ham and cheese!.
Bake for 5 more minutes or until cheese is melted!. Cut into wedges!.Www@FoodAQ@Com
1 (8 ounce) package refrigerated crescent rolls
4 eggs, beaten
1/4 cup milk
1 tablespoon fresh chives, chopped
1 cup diced ham
1 cup shredded cheddar cheese
For crust, unroll crescent rolls and separate into triangles!. Place triangles in a 10 inch quiche dish with points toward center!. Press triangles together to cover bottom and 1/2 inch up sides of dish!.
Bake at 375 degrees for 10 minutes or until lightly browned!. Meanwhile, combine eggs, milk and chives!. When crust is lightly browned, leave on oven shelf!. Carefully pour egg mixture onto crust!.
Bake for 8 to 10 minutes more or until egg mixture is almost set!. Sprinkle with ham and cheese!.
Bake for 5 more minutes or until cheese is melted!. Cut into wedges!.Www@FoodAQ@Com
Hello
UPPUMA a south Indian Dish for 4 persons!.
Items required
1!.Rava - 250 gm
2!.Chopped Onion -1/2 Cup
3!.Chopped Carrot -1/2 cup
4!.Chopped Tomato- 1/4 cup
5!.Wetted Peas or Fresh peas
6!.Cooking oil 50 ml
7!.Salt
8!.Mustered seeds - 1/4 spoon
9!.Curry Leaves
10!.Coriander Leaves for Garnish!.
I Stage
1!.Roast the Rave till brown colour comes
II State
Heat Pan and add oil, add mustered seeds, when it spurt led, add all vegetable's and curry leaves!. Fry for 3 Minities, Add 250 ml water and add salt!. Boil it for 2 minites!. Add Roasted Rava slowly into the boil water with vegitables!. Stir well upto all the Vegitables and Rava mixed!.
Garnish with curry leaves!.Www@FoodAQ@Com
UPPUMA a south Indian Dish for 4 persons!.
Items required
1!.Rava - 250 gm
2!.Chopped Onion -1/2 Cup
3!.Chopped Carrot -1/2 cup
4!.Chopped Tomato- 1/4 cup
5!.Wetted Peas or Fresh peas
6!.Cooking oil 50 ml
7!.Salt
8!.Mustered seeds - 1/4 spoon
9!.Curry Leaves
10!.Coriander Leaves for Garnish!.
I Stage
1!.Roast the Rave till brown colour comes
II State
Heat Pan and add oil, add mustered seeds, when it spurt led, add all vegetable's and curry leaves!. Fry for 3 Minities, Add 250 ml water and add salt!. Boil it for 2 minites!. Add Roasted Rava slowly into the boil water with vegitables!. Stir well upto all the Vegitables and Rava mixed!.
Garnish with curry leaves!.Www@FoodAQ@Com