Applebee's Bonless Wings BBQ Sauce?!


Question: Applebee's Bonless Wings BBQ Sauce!?
I love, Love, LOVE the BBQ sauce that Applebee's puts on their Boneless wings!. Does anyone have a recipe for it!? Or a similar one that's smokey and thick!? Thanks!Www@FoodAQ@Com


Answers:
I got this recipe from my neighbor a few years ago!. It's the BBQ sauce they use on their riblets, so it's probably the same as they use on their boneless wings!.

APPLEBEE’s BARBECUE SAUCE (Women’s Day 1998)

1 cup ketchup
? cup cider vinegar
? cup dark-brown sugar or honey
3 Tbs Worcestershire sauce
1 tsp liquid smoke
? tsp salt
? cup minced onion (optional)

Mix ingredients, bring to boil, reduce heat and simmer uncovered 30-45 minutes or until onion is soft and sauce slightly reduced!.Www@FoodAQ@Com

Ingredients
3 dozen chicken wings (1st and 2nd wing pieces) or boneless wings
12 fluid ounces louisiana hot sauce
6 tablespoons unsalted butter
3 tablespoons white vinegar
1 tablespoon Worcestershire sauce
1 1/4 teaspoons cayenne pepper
1/4 teaspoon garlic powder
1 1/2 tablespoons flour
Directions
1 Bake or deep-fry the wings until they are done!.
2 Mix all the sauce ingredients except flour in a saucepan!.
3 Cook over medium-low heat!.
4 When warm, add flour to thicken sauce; stir frequently!.
5 When sauce is thick, cover bottom of 9 x 13-inch baking dish with sauce!.
6 Mix the rest of the sauce with wings and place in baking dish!.
7 Bake at 300°F for about 20 minutes or until warm!.
8 Serve with celery sticks and blue cheese dressing!.
9 These are great reheated, but be warned that they get hotter each time!Www@FoodAQ@Com

try this one

Apple B's Red Sauce:


Yield: 1 servings

1/3 c Hunt's ketchup
1/3 c Apple butter
1/3 c Kraft Tangy Bacon Dressing
1/3 c Apple juice

2 tb Worcestershire
2 ts Louisiana Hot Sauce
1 tb Mustard
1 ts Lime juice
1 ts Liquid hickory smoke

1/2 ts Celery seed
1/2 ts Oregano
1/2 ts Black pepper
1/4 ts Garlic powder
1/4 ts 180 Degree seasoning; (or

-- your favorite rub)
1/4 ts Chicken seasoning

The following is a variation on Applebee's BBQ sauce recipe!. It turned out delightful!. You can make this in a glass 2 cup measuring cup - in the microwave!. Give it a try!.

http://freegroups!.net/recipes/A/130547!.s!.!.!.
(*-*)Www@FoodAQ@Com

Applebee's Boneless Wings

Yield: 2 to 4 servings

1 cup flour
2 teaspoons salt
1/2 teaspoon black pepper
1/4 teaspoon cayenne pepper
1/4 teaspoon paprika
1 egg
1 cup milk
2 chicken breast fillets
4 to 6 cups vegetable oil
1/4 cup hot sauce or to taste
1 tablespoon margarine

Combine flour, salt, peppers and paprika in a medium bowl!.

In a small bowl, whisk together milk and eggs!.

Slice each chicken breast into 6 pieces!.

Preheat between 4 to 6 cups of vegetable oil in a deep fryer to 375 degrees F!.

One or two at a time, dip each piece of chicken into the egg mixture, then into the breading; then repeat the process so each piece of the chicken is coated twice!. When all chicken pieces have been breaded, arrange them on a plate and chill for 15 minutes

When the chicken is done chilling, drop each piece into the hot oil and fry for 5 to 6 minutes or until each piece has browned!.

As the chicken fries, combine the hot sauce and margarine in a small bowl!. Microwave sauce for 20 to 30 seconds or just until the margarine is melted, then stir to combine

Combine the hot sauce and margarine in a small saucepan over low heat and stir until margarine is melted and ingredients are blended

When chicken pieces are done frying, remove them to a plate lined with a couple paper towels!.

Place the chicken pieces into a covered container such as a large jar with a lid!. Pour the sauce over the chicken in the container, cover, and then shake gently until each piece of chicken is coated with sauce!.

Pour the chicken onto a plate and serve with bleu cheese dressing and 3 inch celery stalk pieces on the side!.

These are not actually chicken wings!. They are made from boneless chicken breast fillets!. They resemble chicken wings when served!.Www@FoodAQ@Com

try copykat!.com
not sure of they will have it but i never use any other than sweet baby rays sauce!. its the bestWww@FoodAQ@Com





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