How do you get cookies to stay soft?!
When I buy storebought cookies they are nice and soft, even the kind from the grocery bakery, fresh baked!. But if I do them at home out of a tube of cookie dough or even from scratch, on my pizza stone which heats nice and evenly and doesn't burn the bottoms, the cookies are soft when they come out of the oven but the next day they are hard as a rock!? How do you keep them soft, or what do you put in them to make them bake up that way!?Www@FoodAQ@Com
Answers:
like the others said an airtight container!.!.!.!. but if mine get hard i put a piece of bread in with them for a bit and they get really soft! but don't leave it in too long or they will be too soft!Www@FoodAQ@Com
1!.well first what you have to do is when the cookies are done hurry and put foil on top of them
2!.then in 5 minutes take off the foil but it might still be HOT and replace with plastic wrap
M3!.for better results follow step one then wrap each cookie in plastic wrap
Will stay soft for 10 daysWww@FoodAQ@Com
2!.then in 5 minutes take off the foil but it might still be HOT and replace with plastic wrap
M3!.for better results follow step one then wrap each cookie in plastic wrap
Will stay soft for 10 daysWww@FoodAQ@Com
Hello,
Here is a tip to keep your home baked or store bought cookies fresh!. Place a slice of bread in the container will the cookies!. Your cokkies will asorb the moisture from the bread and remain soft! It's really neat how this works!
I hope this helps! Good Luck!
Genesee from the-chocolate-spotWww@FoodAQ@Com
Here is a tip to keep your home baked or store bought cookies fresh!. Place a slice of bread in the container will the cookies!. Your cokkies will asorb the moisture from the bread and remain soft! It's really neat how this works!
I hope this helps! Good Luck!
Genesee from the-chocolate-spotWww@FoodAQ@Com
for keeping cookies soft, after baking them, let them cool for a few minutes, then cover them up in a cookie tin or jar!.!.!.!. and if you want your cookies crispy, store them in a tin but don't cover them upWww@FoodAQ@Com
You could put a piece of bread in the cookie jar to keep them soft!. You could also replace half the butter in the recipe with shortening!.Www@FoodAQ@Com
A little more butter in the batter, then cook them only 7 - 8 minutes to keep them soft!. I did this and if fixed my rock-cookie problem :)Www@FoodAQ@Com
put them in an air tight container a soon as you take them out this will keep them soft as the water vapour from the steams keeps the air moisturised!.Www@FoodAQ@Com
You cook them for less time, I think to make them softer!. Some recipes make softer cookies!. also, try putting them in an airtight container!.Www@FoodAQ@Com
Keep them airtight and put lots of moisture into the mix :)
( I find choclate chips are really moistening :) )Www@FoodAQ@Com
( I find choclate chips are really moistening :) )Www@FoodAQ@Com
put them in to something airtight and add a piece of bread!.!.!.thats helps keep them soft!.Www@FoodAQ@Com
Cover them in a air tight containerWww@FoodAQ@Com
PUT THEM IN A CONTAINERWww@FoodAQ@Com