Seasoned Green Beans?!
I have this recipe that calls for 2 cans green beans you are to put them in a pot with onion and 1 tbl of bacon grease my question is do you drain the green beans!? if you have a good quick recipe for season green beans four 4 ppl I prob will use 4 cans!. all help welcome!. Thank youWww@FoodAQ@Com
Answers:
That is a good recipe!. Don't drain the green beans, and maybe add some salt & pepper!. That's it - simple, easy, & tasty!Www@FoodAQ@Com
I would definitly drain the beans!. I then add a tablespoon of dales seasoning or a beef boullian cube to 2 cups of water!. This elimintes all of that fat and adds a ton of flavor! Add that to the green beans and simmer for 45 minutes!. Use a slotted spoon to transfer to a serving dish when ready to serve!. If you have the option to buy "Italian cut" green beans (not to be confused with french cut), they are the best!Www@FoodAQ@Com
Easy Green Bean Recipe - Recipe for Seasoned Green Beans
Easy seasoned green beans are made with canned green beans, onion soup mix, !.!.!. Seasoned Green Beans!. From Diana Rattray, Your Guide to Southern Food!. FREE !.!.!.
southernfood!.about!.com/od/greenbeans/r!.!.!. - Cached
Seasoned Green Beans Recipe
Seasoned Green Beans recipe from GroupRecipes!.com!. Simple side dish that most country cooking includes!. !.!.!. Seasoned Green Beans Recipe!. Thepiggs / All my !.!.!.
www!.grouprecipes!.com/3197/seasoned-gre!.!.!. - 61k - CachedWww@FoodAQ@Com
Easy seasoned green beans are made with canned green beans, onion soup mix, !.!.!. Seasoned Green Beans!. From Diana Rattray, Your Guide to Southern Food!. FREE !.!.!.
southernfood!.about!.com/od/greenbeans/r!.!.!. - Cached
Seasoned Green Beans Recipe
Seasoned Green Beans recipe from GroupRecipes!.com!. Simple side dish that most country cooking includes!. !.!.!. Seasoned Green Beans Recipe!. Thepiggs / All my !.!.!.
www!.grouprecipes!.com/3197/seasoned-gre!.!.!. - 61k - CachedWww@FoodAQ@Com
I drain everything that comes in a can!. Add back enough water to cover, salt, pepper, and onion!. Instead of just bacon grease I'd crumble a piece of crispy bacon per can into the pot!. Your beans are already cooked so you really don't need to grease, just the bacon flavor!.Www@FoodAQ@Com
I love this simple recipe! I would suggest tossing in a chicken boullion cube in as well, a tsp of butter too and simmer for at least 30 minutes!. Add salt & pepper to taste!. I think 2 cans for 4 people is enough but I don't know what else you are making!.Www@FoodAQ@Com
I drain and rinse all canned vegetables so they won't taste like they came from a can!.
Sorry, I don't share my grandmother's secret recipe for Creole Green Beans!. Good luck though!.
You might want to try "google" for Green bean recipes!. I hope this helps!.Www@FoodAQ@Com
Sorry, I don't share my grandmother's secret recipe for Creole Green Beans!. Good luck though!.
You might want to try "google" for Green bean recipes!. I hope this helps!.Www@FoodAQ@Com
Drain the green beans and add one can of stewed tomatoes to the mixture!. This is how I make my string beans for family gatherings and everyone really enjoys them!.!. they have that southern-style to them!.Www@FoodAQ@Com
Don't drain them!. You might have to add water if you like to cook them longer then usual!. Salt and pepper would be good!. I add a teaspoon of Vinegar and cook for at least an hour!.Www@FoodAQ@Com
I would drain them, and then add chopped tomatoes to your recipe, and saute them in a pan on the stove!. Garlic would go good in this too!. Yumm!Www@FoodAQ@Com
Leave a little bit of the liquid and put a lid on them!.!.!.!.Www@FoodAQ@Com
First of all, 4 cans for 4 people is way too much, unless that is all that you are going to serve!. I would suggest that you only use 3 cans!. Second, do not drain the green beans when cooking the way you suggested!. Third, here are a few of my favorite ways to make green beans that you might like to try!.
Green Bean & Corn Medley
2 Tbsp!. butter or margarine
1 onion, quartered and sliced thin
? cup green pepper, chopped
1 can sliced mushrooms, drained
1 can French style green beans, drained
1 can whole kernel corn, drained
Salt and pepper to taste
1!. Melt butter in a large skillet over medium heat!.
2!. Sauté onions, mushrooms and green pepper until tender
but not brown; stirring occasionally!.
3!. Add green beans, corn along with salt and black pepper
to taste; stirring to combine
4!. Cover, reduce heat, and simmer until beans and corn are
thoroughly heated!.
Green Beans and Tomato Casserole
2 cans green beans, drained
1 can diced or stewed tomatoes
? cup onions, thinly sliced
? teaspoon dried basil
Dash of black pepper
3 tablespoons plain breadcrumbs
1 tablespoon margarine
1!. Preheat oven to 425 degrees!.
2!. Combine green beans, onions and tomatoes in a baking dish!.
3!. Add basil and black pepper!.
4!. Sprinkle breadcrumbs on top!.
5!. Dot with margarine!.
6!. Bake for 25 minutes or until hot and bubbly!.
Green Bean Casserole
1 can cream of mushroom soup
? cup milk
1 teaspoon soy sauce
2 cans cut green beans, drained
1 1/3 cup French’s French Fried Onions, divided
Dash Black pepper
1!. Preheat oven to 350 degrees!.
2!. Coat a 2-quart baking dish with cooking spray!.
3!. Mix together cream of mushroom soup, milk, and soy sauce; blending well!.
4!. Add green beans, 2/3 cup of French’s French Fried Onions and dash of black pepper; stir to mix!.
5!. Pour mixture into greased baking dish and cover!.
6!. Bake for 25 minutes or until heated thoroughly!.
7!. Remove from oven, sprinkle remaining 2/3 cup of French’s French Fried Onions on top!.
8!. Return to oven uncovered for an additional 5 minutes; serve!.Www@FoodAQ@Com
Green Bean & Corn Medley
2 Tbsp!. butter or margarine
1 onion, quartered and sliced thin
? cup green pepper, chopped
1 can sliced mushrooms, drained
1 can French style green beans, drained
1 can whole kernel corn, drained
Salt and pepper to taste
1!. Melt butter in a large skillet over medium heat!.
2!. Sauté onions, mushrooms and green pepper until tender
but not brown; stirring occasionally!.
3!. Add green beans, corn along with salt and black pepper
to taste; stirring to combine
4!. Cover, reduce heat, and simmer until beans and corn are
thoroughly heated!.
Green Beans and Tomato Casserole
2 cans green beans, drained
1 can diced or stewed tomatoes
? cup onions, thinly sliced
? teaspoon dried basil
Dash of black pepper
3 tablespoons plain breadcrumbs
1 tablespoon margarine
1!. Preheat oven to 425 degrees!.
2!. Combine green beans, onions and tomatoes in a baking dish!.
3!. Add basil and black pepper!.
4!. Sprinkle breadcrumbs on top!.
5!. Dot with margarine!.
6!. Bake for 25 minutes or until hot and bubbly!.
Green Bean Casserole
1 can cream of mushroom soup
? cup milk
1 teaspoon soy sauce
2 cans cut green beans, drained
1 1/3 cup French’s French Fried Onions, divided
Dash Black pepper
1!. Preheat oven to 350 degrees!.
2!. Coat a 2-quart baking dish with cooking spray!.
3!. Mix together cream of mushroom soup, milk, and soy sauce; blending well!.
4!. Add green beans, 2/3 cup of French’s French Fried Onions and dash of black pepper; stir to mix!.
5!. Pour mixture into greased baking dish and cover!.
6!. Bake for 25 minutes or until heated thoroughly!.
7!. Remove from oven, sprinkle remaining 2/3 cup of French’s French Fried Onions on top!.
8!. Return to oven uncovered for an additional 5 minutes; serve!.Www@FoodAQ@Com