What are some different ways you can make chicken casserole?!
Answers:
search chicken casserole at http://www!.cdkitchen!.com !. They've got some great onesWww@FoodAQ@Com
CORDON BLEU CASSEROLE
6 slices bread
6 boneless skinless CHICKEN breast halves, cooked and sliced
1 package (8 oz) cream cheese, thinly sliced
1/2 pound sliced fully cooked ham
1 1/2 cups shredded Swiss cheese, divided
2 packages frozen broccoli spears (10 oz each)
2 cans (10 3/4 oz ea) condensed cream of chicken soup, undiluted
1/4 teaspoon pepper
Place bread in the bottom of a greased rectangular baking dish!. Layer chicken, creamcheese slices and ham over bread!. Sprinkle with 1 cup Swiss cheese!. Top with broccoli!.
Combine soup and pepper; spoon over broccoli!. Sprinkle with remaining Swiss cheese!. Bake, uncovered, at 350 F for 50-55 minutes or until bubbly!.
Makes 8-10 servingsWww@FoodAQ@Com
6 slices bread
6 boneless skinless CHICKEN breast halves, cooked and sliced
1 package (8 oz) cream cheese, thinly sliced
1/2 pound sliced fully cooked ham
1 1/2 cups shredded Swiss cheese, divided
2 packages frozen broccoli spears (10 oz each)
2 cans (10 3/4 oz ea) condensed cream of chicken soup, undiluted
1/4 teaspoon pepper
Place bread in the bottom of a greased rectangular baking dish!. Layer chicken, creamcheese slices and ham over bread!. Sprinkle with 1 cup Swiss cheese!. Top with broccoli!.
Combine soup and pepper; spoon over broccoli!. Sprinkle with remaining Swiss cheese!. Bake, uncovered, at 350 F for 50-55 minutes or until bubbly!.
Makes 8-10 servingsWww@FoodAQ@Com
Turkey or Chicken Pot Pie
2 c!. cooked chopped turkey or chicken (you can use raw cut up bite size pieces of chicken)
1 can cream of soup
? c!. chopped carot
1c!. Diced potato
1 chopped onion
? c!. Chopped celery
1 1/2 c!. chicken or turkey stock
1 stick margarine, melted
1 1/2 c!. Bisquick baking mix
1 1/2 c!. milk Instructions
*optional: additions frozen peas, mixed vegs, carrots, what ever you like
Coat a 13 x 9 inch casserole dish with melted butter!. Mix first 7 ingredients and pour into dish!. Blend together the remaining ingredients until almost smooth!. Pour over turkey mixture, do not stir!. This is the top crust!. Bake at 350 degrees for one hourWww@FoodAQ@Com
2 c!. cooked chopped turkey or chicken (you can use raw cut up bite size pieces of chicken)
1 can cream of soup
? c!. chopped carot
1c!. Diced potato
1 chopped onion
? c!. Chopped celery
1 1/2 c!. chicken or turkey stock
1 stick margarine, melted
1 1/2 c!. Bisquick baking mix
1 1/2 c!. milk Instructions
*optional: additions frozen peas, mixed vegs, carrots, what ever you like
Coat a 13 x 9 inch casserole dish with melted butter!. Mix first 7 ingredients and pour into dish!. Blend together the remaining ingredients until almost smooth!. Pour over turkey mixture, do not stir!. This is the top crust!. Bake at 350 degrees for one hourWww@FoodAQ@Com
I love checken and artichoke casserole EDIT: CHICKEN I MEAN LOL
3 pounds broiler-fryer chicken
salt and pepper -- to taste
1/2 teaspoon paprika
1 tablespoon butter
1/2 cup chicken broth
3 tablespoons dry sherry
1/4 teaspoon dried tarragon
1/4 pound mushrooms -- sliced
1 tablespoon cornstarch
15 ounces canned artichoke hearts -- drained
Wash chicken and pat dry!. Season with salt and pepper and paprika!. Using a large frying pan brown chicken in 1 teaspoon butter!. Transfer to crockpot!. Pour broth and sherry into pan!.
Stir to loosen brown bits!. Pour over chicken!. Season with tarragon!. Cover!. Cook on low for 8 hours!. Just before serving, saute mushrooms in remaining butter until glazed!. Combine cornstarch with equal amount of cold water!. Turn crockpot to high!. When sauce is simmering, stir in cornstarch mixture!.
Cook until thickened!. Add sauteed mushrooms and artichoke hearts and heat and serve!.Www@FoodAQ@Com
3 pounds broiler-fryer chicken
salt and pepper -- to taste
1/2 teaspoon paprika
1 tablespoon butter
1/2 cup chicken broth
3 tablespoons dry sherry
1/4 teaspoon dried tarragon
1/4 pound mushrooms -- sliced
1 tablespoon cornstarch
15 ounces canned artichoke hearts -- drained
Wash chicken and pat dry!. Season with salt and pepper and paprika!. Using a large frying pan brown chicken in 1 teaspoon butter!. Transfer to crockpot!. Pour broth and sherry into pan!.
Stir to loosen brown bits!. Pour over chicken!. Season with tarragon!. Cover!. Cook on low for 8 hours!. Just before serving, saute mushrooms in remaining butter until glazed!. Combine cornstarch with equal amount of cold water!. Turn crockpot to high!. When sauce is simmering, stir in cornstarch mixture!.
Cook until thickened!. Add sauteed mushrooms and artichoke hearts and heat and serve!.Www@FoodAQ@Com