How do I make the custard filling inside of Italian pastries?!


Question: How do I make the custard filling inside of Italian pastries!?
Answers:
It is an egg based custard!. Oh an I think it is called like marscopine!. I will look for the recipe for you!. Ma Grand-mere used to make it!.Www@FoodAQ@Com
you need a pastry bag with tips to fill the cannoli or other puff pastries,,
look here

http://www!.sugarcraft!.com/Www@FoodAQ@Com
go to cooks!.comWww@FoodAQ@Com


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