Will the ginger ale cake taste the same...?!
I made ginger ale cake using 2 egg whites, 10 ounces of ginger ale, and a box of 18 ounce dry white cake mix!. The problem is, when I opened the cake mix, (I pulled it open with my hands instead of cutting it) the powder went everywhere!. So I don't know how much I had lost!. I still made the cake, though, put Reddi whip and frozen grapes on top and everyone in my family fought over it!. So I wanted to make it again but I want to keep the same flavor and texture, so besides pulling it open again which I refuse to do (I spent 10 minutes trying to clean my black cat who turned white) should I just use the whole box of cake mix and hope it turns out the same!?Www@FoodAQ@Com
Answers:
Eh it'll be ok!.!.!.Ya gonna share with me!?!?!? I'll just need a Lilbit!.Www@FoodAQ@Com
It should be fine, looked like alot spilled ,but was really very little!. I do that all the time! LOL!Www@FoodAQ@Com
It'll be fine--open it again without making a mess!. I bet it will turn out great again!. :-)Www@FoodAQ@Com