Does anyone have a good simple meat loaf recipe??!
Answers:
Meatloaf
INGREDIENTS:
2 pounds lean ground beef
1/2 cup rolled oats
1/2 cup fine dry bread crumbs
1 egg, lightly beaten
1 can condensed French onion soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
PREPARATION:
Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan!. Bake at 350° for about 1 hour and 15 minutes!. Let rest a few minutes before slicing!.Www@FoodAQ@Com
INGREDIENTS:
2 pounds lean ground beef
1/2 cup rolled oats
1/2 cup fine dry bread crumbs
1 egg, lightly beaten
1 can condensed French onion soup, undiluted
1/4 teaspoon salt
1/4 teaspoon pepper
1 tablespoon dried parsley flakes
PREPARATION:
Combine all ingredients in a bowl; pack into a meatloaf pan or large (9x5x3-inch) loaf pan!. Bake at 350° for about 1 hour and 15 minutes!. Let rest a few minutes before slicing!.Www@FoodAQ@Com
I don't have an exact recipe for my meat loaf but I use a kind lean hamburger, and some times I add an equal amount of sausage to the burger!.
Here is what I also add to my meat loaf sorry I don't have anything exact cuz I do it to feel!. You want to end up with a nice frim feel to the meat loaf!. And you want it to hold a shape nicely!. I also use the same basic ingrediants to make meat balls but when I do meat balls I chop the veggies up smaller!.
Green bell peppers (reds also if I have them)
Onions
Mushrooms
Green Onions
Eggs
Ketchup
Mustard
B-B-Q sauce-sometimes
terriyaki-more for meat balls
worcestershire sauce
Dry ingrediants of some kinds such as oatmeal, dried out bread, slightly crushed Plain cheerios etc!.!.
Mashed potatoes:
Peel the potatoes into chunks; boil just until the potatoes are done!. Be careful not to over boil!. You know they are done if you can easily slide a fork thru the potato!. Drain and either return the potatoes to the pan or into a sturdy bowl!. Mix the potatoes with a hand mixer or mash with an old-school hand potato masher!. Get the potatoes to the desired consistency, slowly fold in butter!. Then add the milk just a small splash at a time, and fold into the potatoes!. Sprinkle with the salt and if you have reg pepper or white pepper add that as well!.Www@FoodAQ@Com
Here is what I also add to my meat loaf sorry I don't have anything exact cuz I do it to feel!. You want to end up with a nice frim feel to the meat loaf!. And you want it to hold a shape nicely!. I also use the same basic ingrediants to make meat balls but when I do meat balls I chop the veggies up smaller!.
Green bell peppers (reds also if I have them)
Onions
Mushrooms
Green Onions
Eggs
Ketchup
Mustard
B-B-Q sauce-sometimes
terriyaki-more for meat balls
worcestershire sauce
Dry ingrediants of some kinds such as oatmeal, dried out bread, slightly crushed Plain cheerios etc!.!.
Mashed potatoes:
Peel the potatoes into chunks; boil just until the potatoes are done!. Be careful not to over boil!. You know they are done if you can easily slide a fork thru the potato!. Drain and either return the potatoes to the pan or into a sturdy bowl!. Mix the potatoes with a hand mixer or mash with an old-school hand potato masher!. Get the potatoes to the desired consistency, slowly fold in butter!. Then add the milk just a small splash at a time, and fold into the potatoes!. Sprinkle with the salt and if you have reg pepper or white pepper add that as well!.Www@FoodAQ@Com
Meatloaf
Ingredients
1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar
Directions
1 Preheat oven 325 degrees!.
2 In a large mixing bowl, combine ground beef, crumbs, salt, pepper, egg, onion and tomato sauce!.
3 Mix lightly!.
4 Shape into a loaf and place in a baking dish!.
5 In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar!.
6 Brush the loaf with this mixture and place in oven and bake 1 hour and 15 minutes, basting occasionally with sauce!.Www@FoodAQ@Com
Ingredients
1 1/2 lbs ground beef
1 cup cracker crumb
1 1/4 teaspoons salt
1/4 teaspoon pepper
1 large egg, beaten
1 medium onion, chopped
1/2 cup tomato sauce
3/4 cup ketchup
2 tablespoons firmly packed brown sugar
1 cup water
2 tablespoons mustard
2 tablespoons vinegar
Directions
1 Preheat oven 325 degrees!.
2 In a large mixing bowl, combine ground beef, crumbs, salt, pepper, egg, onion and tomato sauce!.
3 Mix lightly!.
4 Shape into a loaf and place in a baking dish!.
5 In a small mixing bowl, combine the ketchup, brown sugar, water, mustard and vinegar!.
6 Brush the loaf with this mixture and place in oven and bake 1 hour and 15 minutes, basting occasionally with sauce!.Www@FoodAQ@Com
It can't get any simpler than this, and my family loves it:
Meatloaf muffins:
1 lb ground beef/turkey
1 box stuffing (any flavor is fine)
3 egg whites
1/2 c water
Combine all ingredients!. Form the mixture into 12 loosely packed "balls!." Lightly spray a 12 count muffin tin with cooking spray!. Place each ball in muffin tin and cover with foil!. Bake in a 350 degree over for 25-30 minutes or until meat is no longer pink inside!. Remove foil and bake an additional 5-10 minutes or until outside is browned!. (These freeze very well!)Www@FoodAQ@Com
Meatloaf muffins:
1 lb ground beef/turkey
1 box stuffing (any flavor is fine)
3 egg whites
1/2 c water
Combine all ingredients!. Form the mixture into 12 loosely packed "balls!." Lightly spray a 12 count muffin tin with cooking spray!. Place each ball in muffin tin and cover with foil!. Bake in a 350 degree over for 25-30 minutes or until meat is no longer pink inside!. Remove foil and bake an additional 5-10 minutes or until outside is browned!. (These freeze very well!)Www@FoodAQ@Com
whatever pound of ground beef, onion soup mix (store brand is fine), 1 egg per pound of meat, a can of beef broth, a can of gravy and other seasonings you enjoy!.
Heat oven to 400!. Mash together with hands, meat, soup mix, egg(s), and other seasoning!. Form into a loaf shape!. Pour can of broth over meat!. Cook for about 35-40 mins!.!.!. checking if meat is done by cutting through center about 25 mins in!. When the meat is about 6-10 mins from being done, pour gravy on top, sprinkle with oregano, and cook another 10 mins!.Www@FoodAQ@Com
Heat oven to 400!. Mash together with hands, meat, soup mix, egg(s), and other seasoning!. Form into a loaf shape!. Pour can of broth over meat!. Cook for about 35-40 mins!.!.!. checking if meat is done by cutting through center about 25 mins in!. When the meat is about 6-10 mins from being done, pour gravy on top, sprinkle with oregano, and cook another 10 mins!.Www@FoodAQ@Com
This makes a fine-textured loaf!.
1 pound lean ground beef
1 egg
1 cup breadcrumbs
1 small diced onion
1 cup milk
1 tsp salt
pepper to taste
Mix all ingredients (looks kind of like a slurry) and put into a loaf pan!. Bake at 350F for 90 minutes!. You can pour tomato sauce, bbq sauce or tomato soup over the top for the last 10 minutes of cooking!.Www@FoodAQ@Com
1 pound lean ground beef
1 egg
1 cup breadcrumbs
1 small diced onion
1 cup milk
1 tsp salt
pepper to taste
Mix all ingredients (looks kind of like a slurry) and put into a loaf pan!. Bake at 350F for 90 minutes!. You can pour tomato sauce, bbq sauce or tomato soup over the top for the last 10 minutes of cooking!.Www@FoodAQ@Com
Cheap one but nice
1/2 kg serves 4
1/2 kilo of sausage meat ( can use minced beef but I use sausage meat )
3 dessertspoons of mixed herbs
1 dessertspoon of curry powder
1 cup of plain four
1 cup of bread crumbs
1 diced brown onion
1 can diced tomatoes
1/2 cup of milk
Mix all ingredients together (keep back 1/2 can of tomatoes )
Tip out on a well floured surface and roll and shape into a log
just make a long log shape and roast
Cover top of log with remainder of tomatoes and a hand full of bread crumbs
Cook in a preheated oven 180 c cook for 3/4 of an hour baste once while cooking!.
Mix all ingredients togetherWww@FoodAQ@Com
1/2 kg serves 4
1/2 kilo of sausage meat ( can use minced beef but I use sausage meat )
3 dessertspoons of mixed herbs
1 dessertspoon of curry powder
1 cup of plain four
1 cup of bread crumbs
1 diced brown onion
1 can diced tomatoes
1/2 cup of milk
Mix all ingredients together (keep back 1/2 can of tomatoes )
Tip out on a well floured surface and roll and shape into a log
just make a long log shape and roast
Cover top of log with remainder of tomatoes and a hand full of bread crumbs
Cook in a preheated oven 180 c cook for 3/4 of an hour baste once while cooking!.
Mix all ingredients togetherWww@FoodAQ@Com
Yes, I do!. Depending on how much ground beef you have, take one or two eggs and beat them!. Don't worry about exact measurements--if it's a small loaf, use one egg, and for a family sized loaf, use two!. Now, crush up some crackers (just plain saltines)!. A rolling pin will work for this!. You want enough crackers to go through your meat!. Put the meat, crackers, and egg in a bowl!. Then chop onions and some chopped sweet pepper to put in!. Add some garlic powder and JUST A TOUCH of cayenne pepper (powdered)!. Rather liberally salt the mixture and add black pepper!. Kneed this mixture until it is well blended, shape it into a loaf, and place it into a loaf pan!. Coat the top generously with Heinz Chilli Sauce!. Ketchup will work as well, but it isn't nearly as good as the chilli sauce!. Bake at 350 until fully cooked!.Www@FoodAQ@Com
500gm mince
1 zucchini (grated)
1 carrot (grated)
dried mixed spices (as much as desired)
2 eggs
2 tablespoons tomato paste
Mix all of the above in a bowl making sure the egg especially is well incorparated as this helps the rest to bind!. Place into a greased meatloaf tin and bake at about 180degrees for about 40 min!. Top with grated tasty cheese and return to the oven until melted!. Stand on a wire rack for 5 mins to cool and then serve with mash and steamed greens!.Www@FoodAQ@Com
1 zucchini (grated)
1 carrot (grated)
dried mixed spices (as much as desired)
2 eggs
2 tablespoons tomato paste
Mix all of the above in a bowl making sure the egg especially is well incorparated as this helps the rest to bind!. Place into a greased meatloaf tin and bake at about 180degrees for about 40 min!. Top with grated tasty cheese and return to the oven until melted!. Stand on a wire rack for 5 mins to cool and then serve with mash and steamed greens!.Www@FoodAQ@Com
Try Out This Site:
http://www!.bettycrocker!.com/Recipes/Reci!.!.!.
*Hope This Helps*
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http://www!.bettycrocker!.com/Recipes/Reci!.!.!.
*Hope This Helps*
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!.?!.?*(?!.?*′?`*?!.?)`*?Www@FoodAQ@Com
Use the recipe on the onion mushroom lipton dry soup box!. Or go to http://www!.recipesecrets!.com/recipeDispl!.!.!.
the above recipe is so easy it's pitiful!.Www@FoodAQ@Com
the above recipe is so easy it's pitiful!.Www@FoodAQ@Com
11/2 lb meat, 2 eggs, tomatoe paste, and onion soup mix, pepper and garlic if want!. Mix well!. spray bake pan with no stick!. Bake 350 about hour!.Www@FoodAQ@Com
Go to FoodNetwork!.com its the best and they have a EASY recipe for a bacon cheese burger meatloaf!!!!!!!!!!!!! the best ever!!!!Www@FoodAQ@Com
Check The Huntz Tomato sauce labels or try their web site!. Or try www!.allrecipes!.comWww@FoodAQ@Com