Garlic Butter Dressing...?!
I am making a chicken mignon, but I am looking for a garlic butter to top it!.
I was thinking somethign simple like some melted butter, garlic and some herbs!.
Advice is welcome pls!? =/Www@FoodAQ@Com
I was thinking somethign simple like some melted butter, garlic and some herbs!.
Advice is welcome pls!? =/Www@FoodAQ@Com
Answers:
heres my recipe, it works beautifully, It's delicious, and i'm 13!!!
(1 eggcup full)
1 tablespoon butter (NOT margarine)
1 teaspoon fresh garlic (crushed)
1/2 teaspoon garlic puree (optional - use more fresh if not)
1 teaspoon mixed herbs (dried or fresh)
1/4 teaspoon oregano!.
You probably won't need any more!.
- SOFTEN (DON'T fry) the crushed garlic in a small saucepan, over a low heat!.
- Add the garlic paste, stirring quickly!.
- Add the butter, stirring continuously!.
- Turn off heat, and stir in the herbs and oregano!.
- Fill a bowl with cold water, and WITHOUT letting the water get in the pan, dunk the pan in the bowl, mixing quickly as not to let it solidify!.
- Pour into something small like an eggcup, or a small ramekin!.
- Chill for a few hours in a fridge, or put in freezer for about 45mins!.
Hope you enjoy it!!!Www@FoodAQ@Com
(1 eggcup full)
1 tablespoon butter (NOT margarine)
1 teaspoon fresh garlic (crushed)
1/2 teaspoon garlic puree (optional - use more fresh if not)
1 teaspoon mixed herbs (dried or fresh)
1/4 teaspoon oregano!.
You probably won't need any more!.
- SOFTEN (DON'T fry) the crushed garlic in a small saucepan, over a low heat!.
- Add the garlic paste, stirring quickly!.
- Add the butter, stirring continuously!.
- Turn off heat, and stir in the herbs and oregano!.
- Fill a bowl with cold water, and WITHOUT letting the water get in the pan, dunk the pan in the bowl, mixing quickly as not to let it solidify!.
- Pour into something small like an eggcup, or a small ramekin!.
- Chill for a few hours in a fridge, or put in freezer for about 45mins!.
Hope you enjoy it!!!Www@FoodAQ@Com