Does anyone have a great tuna mornay recipe please?!
Answers:
Hope this helps my mum always used to make this
INGREDIENTS
250g short pasta, (we used Tortiglioni)
40g butter
3 tablespoons plain flour
1? cups milk
1 cup cream
2 eggs, lightly beaten, optional
salt and pinch of white pepper
1 small onion, finely chopped
1 cup grated gruyere or tasty cheese
425g tuna in brine or spring-water, drained
2 tablespoons chopped parsley
? teaspoon grated nutmeg
juice of half a lemon
1 cup breadcrumbs
30g butter, melted
1/3 cup grated parmesan
METHOD
Bring a large pot of salted water to the boil!. Add pasta and cook according to packet instructions!. Drain and set aside!.
Preheat oven to 180°C or 160°C fan-forced!. Lightly grease a 1!.5 litre capacity dish!.
Melt butter in a medium sized heavy based saucepan!. Sprinkle over flour, and cook for about 1 minute or until the flour has lost its raw smell and smells a bit nutty!. Gradually whisk in milk and cream!. Bring to a boil, stirring until slightly thickened!.
Remove from heat and quickly beat in the eggs, if using!. Season with salt and white pepper and stir though the onion, gruyere or tasty cheese, the drained tuna, pasta, parsley, nutmeg, and lemon juice!.
Pour into prepared dish!. Sprinkle with breadcrumbs and pour over melted butter!. Sprinkle with the parmesan!. Bake for 20 - 30 minutes or until golden!. Allow to stand for 5 minutes before serving!.
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INGREDIENTS
250g short pasta, (we used Tortiglioni)
40g butter
3 tablespoons plain flour
1? cups milk
1 cup cream
2 eggs, lightly beaten, optional
salt and pinch of white pepper
1 small onion, finely chopped
1 cup grated gruyere or tasty cheese
425g tuna in brine or spring-water, drained
2 tablespoons chopped parsley
? teaspoon grated nutmeg
juice of half a lemon
1 cup breadcrumbs
30g butter, melted
1/3 cup grated parmesan
METHOD
Bring a large pot of salted water to the boil!. Add pasta and cook according to packet instructions!. Drain and set aside!.
Preheat oven to 180°C or 160°C fan-forced!. Lightly grease a 1!.5 litre capacity dish!.
Melt butter in a medium sized heavy based saucepan!. Sprinkle over flour, and cook for about 1 minute or until the flour has lost its raw smell and smells a bit nutty!. Gradually whisk in milk and cream!. Bring to a boil, stirring until slightly thickened!.
Remove from heat and quickly beat in the eggs, if using!. Season with salt and white pepper and stir though the onion, gruyere or tasty cheese, the drained tuna, pasta, parsley, nutmeg, and lemon juice!.
Pour into prepared dish!. Sprinkle with breadcrumbs and pour over melted butter!. Sprinkle with the parmesan!. Bake for 20 - 30 minutes or until golden!. Allow to stand for 5 minutes before serving!.
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* Scones
* Butter chicken
* Roast goose with sage stuffing and port gravy
* Christmas pudding
* Bar cod wrapped in prosciutto with tomato and butter bean sauce
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