Hamburger-?!
I have a pound of hamburger, what shall I make!?
Hubby hates veggies, so please nothing with that in it!.
I have everything imaginable in fridge and pantry so please any recipes would be appreciated!.Www@FoodAQ@Com
Hubby hates veggies, so please nothing with that in it!.
I have everything imaginable in fridge and pantry so please any recipes would be appreciated!.Www@FoodAQ@Com
Answers:
Barbecue Meatballs
Meatballs
2 pounds lean ground beef
1 pound bulk pork sausage
1/4 cup finely chopped onion
1 cup milk
1 egg, lightly beaten
2 cups dry bread crumbs
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
Sauce
1 tablespoon oil
1/4 cup finely chopped onion
1 can (8 ounces) tomato sauce
1 tablespoon cider vinegar or lemon juice
1 heaping tablespoon brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
Mix all ingredients for meatballs!. Form mixture into 1-inch meatballs!. Place in a large baking pan in a single layer and cook at 350° degrees for about 30 minutes or until browned!. Remove and drain off excess fat!.
Meanwhile,
Mix all ingredients for meatballs!. Form mixture into 1-inch meatballs!. Place in a large baking pan in a single layer and cook at 350° degrees for about 30 minutes or until browned!. Remove and drain off excess fat!.
Meanwhile, prepare sauce!. Cook 1/4 cup chopped onion in oil until tender!. Add remaining sauce ingredients!. Simmer 10 minutes!. Place meatballs in a crock pot!. Pour sauce over, cover, and keep on LOW setting for serving!.
Makes about 5 dozen meatballs
_-------------_----------_-----------_!.!.!.
Beef and Noodle Casserole
1 pound lean ground beef
1 package (8 ounces) wide egg noodles, cooked until almost tender, drained
1 cup chopped onion
1 1/2 cups chopped celery
1 clove garlic, mashed and minced
2 tablespoons butter
1 can (12 ounces) corn, undrained
1 can (10 3/4 ounces) tomato soup, undiluted
1 can (4 ounces) sliced mushrooms, undrained
1/2 cup milk
1 1/2 teaspoons salt, or to taste
1/2 teaspoon black pepper
2 cups shredded Cheddar cheese
Brown beef in a large skillet over medium heat, stirring to break up meat!. Drain off fat!. Add drained beef to the cooked drained noodles; set aside!. In the same skillet, sauté onion, celery, and garlic in melted butter until tender, about 6 to 8 minutes!. Add to the beef and noodle mixture!. Stir in corn, soup, mushrooms, milk, salt, and pepper!. Blend well!. Turn mixture into a large casserole or baking dish and sprinkle with the cheese!. Bake uncovered at 400° for 25 to 30 minutes or until hot and bubbly!.
Serves 6 to 8!.
_------------_---------_--------_-----!.!.!.
Cheeseburger Pie
1 pound lean ground beef
1/2 cup milk
1 egg
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon pepper
1/2 cup ketchup
1/2 cup chopped sweet onion
1 small can (6 ounces) sliced black olives, drained
1 1/2 cups shredded Monterey Jack cheese
2 tablespoons finely chopped fresh parsley
Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well!. Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate!. Layer with the ketchup, chopped onion, olives, and cheese!. Bake in a preheated 400° oven for 30 to 35 minutes!. Sprinkle with the parsley and cut into wedges!. Serve cheeseburger pie hot!.
Serves 4!.
Hope That Helps!?Www@FoodAQ@Com
Meatballs
2 pounds lean ground beef
1 pound bulk pork sausage
1/4 cup finely chopped onion
1 cup milk
1 egg, lightly beaten
2 cups dry bread crumbs
2 teaspoons salt
1/2 teaspoon pepper
1/2 teaspoon ground allspice
Sauce
1 tablespoon oil
1/4 cup finely chopped onion
1 can (8 ounces) tomato sauce
1 tablespoon cider vinegar or lemon juice
1 heaping tablespoon brown sugar
1 teaspoon Worcestershire sauce
1/2 teaspoon dry mustard
1/2 teaspoon salt
1/8 teaspoon pepper
Mix all ingredients for meatballs!. Form mixture into 1-inch meatballs!. Place in a large baking pan in a single layer and cook at 350° degrees for about 30 minutes or until browned!. Remove and drain off excess fat!.
Meanwhile,
Mix all ingredients for meatballs!. Form mixture into 1-inch meatballs!. Place in a large baking pan in a single layer and cook at 350° degrees for about 30 minutes or until browned!. Remove and drain off excess fat!.
Meanwhile, prepare sauce!. Cook 1/4 cup chopped onion in oil until tender!. Add remaining sauce ingredients!. Simmer 10 minutes!. Place meatballs in a crock pot!. Pour sauce over, cover, and keep on LOW setting for serving!.
Makes about 5 dozen meatballs
_-------------_----------_-----------_!.!.!.
Beef and Noodle Casserole
1 pound lean ground beef
1 package (8 ounces) wide egg noodles, cooked until almost tender, drained
1 cup chopped onion
1 1/2 cups chopped celery
1 clove garlic, mashed and minced
2 tablespoons butter
1 can (12 ounces) corn, undrained
1 can (10 3/4 ounces) tomato soup, undiluted
1 can (4 ounces) sliced mushrooms, undrained
1/2 cup milk
1 1/2 teaspoons salt, or to taste
1/2 teaspoon black pepper
2 cups shredded Cheddar cheese
Brown beef in a large skillet over medium heat, stirring to break up meat!. Drain off fat!. Add drained beef to the cooked drained noodles; set aside!. In the same skillet, sauté onion, celery, and garlic in melted butter until tender, about 6 to 8 minutes!. Add to the beef and noodle mixture!. Stir in corn, soup, mushrooms, milk, salt, and pepper!. Blend well!. Turn mixture into a large casserole or baking dish and sprinkle with the cheese!. Bake uncovered at 400° for 25 to 30 minutes or until hot and bubbly!.
Serves 6 to 8!.
_------------_---------_--------_-----!.!.!.
Cheeseburger Pie
1 pound lean ground beef
1/2 cup milk
1 egg
2 cloves garlic, minced
1/2 teaspoon salt
1/2 teaspoon dried oregano leaves, crushed
1/4 teaspoon pepper
1/2 cup ketchup
1/2 cup chopped sweet onion
1 small can (6 ounces) sliced black olives, drained
1 1/2 cups shredded Monterey Jack cheese
2 tablespoons finely chopped fresh parsley
Combine the ground beef, milk, egg, garlic and seasoning in a bowl; blend well!. Press the beef mixture evenly on the bottom and up sides of an ungreased 9-inch pie plate!. Layer with the ketchup, chopped onion, olives, and cheese!. Bake in a preheated 400° oven for 30 to 35 minutes!. Sprinkle with the parsley and cut into wedges!. Serve cheeseburger pie hot!.
Serves 4!.
Hope That Helps!?Www@FoodAQ@Com
Burger of the Gods
8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
In separate batches, pulse the chuck and the sirloin in a food processor 10 times!. Combine the chuck, sirloin, and kosher salt in a large bowl!. Form the meat into 5-ounce patties!.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes!. Place the hamburger patties in the pan!. For medium-rare burgers, cook the patties for 4 minutes on each side!. For medium burgers, cook the patties for 5 minutes on each side!. Flip the burgers only once during cooking!.Www@FoodAQ@Com
8 ounces chuck, trimmed, cut into 1 1/2-inch cubes
8 ounces sirloin, trimmed, cut into 1 1/2-inch cubes
1/2 teaspoon kosher salt
In separate batches, pulse the chuck and the sirloin in a food processor 10 times!. Combine the chuck, sirloin, and kosher salt in a large bowl!. Form the meat into 5-ounce patties!.
Heat a cast iron skillet or griddle over medium-high heat for 2 to 3 minutes!. Place the hamburger patties in the pan!. For medium-rare burgers, cook the patties for 4 minutes on each side!. For medium burgers, cook the patties for 5 minutes on each side!. Flip the burgers only once during cooking!.Www@FoodAQ@Com
Shepards pie would be good, it has mashed potatoes but you cant really count those as veggies!.
This is the recipe I use, its from allrecipes!.com
INGREDIENTS
1 pound lean ground beef
1/2 cup chopped onion
1 (10!.5 ounce) can condensed vegetable soup
1/2 teaspoon dried thyme
3 cups mashed cooked potatoes
1 cup shredded Colby longhorn cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish!.
In a large skillet over medium-high heat, stir and cook ground beef, and onion until juices run clear!. Drain!. Pour mixture into baking dish with vegetable soup and thyme; stir well!. Spread mashed potatoes on top!.
Bake 20 minutes!. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted!.
You can also try their ingredient search and see what ideas they give you
http://allrecipes!.com/Search/Ingredients!.!.!.Www@FoodAQ@Com
This is the recipe I use, its from allrecipes!.com
INGREDIENTS
1 pound lean ground beef
1/2 cup chopped onion
1 (10!.5 ounce) can condensed vegetable soup
1/2 teaspoon dried thyme
3 cups mashed cooked potatoes
1 cup shredded Colby longhorn cheese
DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C) and lightly grease a 2 quart baking dish!.
In a large skillet over medium-high heat, stir and cook ground beef, and onion until juices run clear!. Drain!. Pour mixture into baking dish with vegetable soup and thyme; stir well!. Spread mashed potatoes on top!.
Bake 20 minutes!. Sprinkle shredded cheese on top and bake 5 minutes more, or until cheese has melted!.
You can also try their ingredient search and see what ideas they give you
http://allrecipes!.com/Search/Ingredients!.!.!.Www@FoodAQ@Com
Ground Beef & Twice Baked Potato Pie
1 lb lean ground beef
1/4 cup chopped onion
1/4 cup plain bread crumbs
1/2 teaspoon dried sage leaves
1/2 teaspoon salt
1 egg
1 pkg (1lb 8oz) refrigerated garlic mashed potatoes
1 cup shredded cheddar cheese
1/4 cup chopped fresh tomato (he'll live)
2 slices precooked bacon, chopped
2 med green onions, chopped
Heat oven to 350!. In a large bowl, mix beef, chopped onion, bread crumbs, egg, sage, & salt until well blended!. Press in bottom of ungreased 8 inch square (2 quart) glass baking dish!. Spread mashed potatoes evenly over the top!. Sprinkle evenly with cheese!. Bake uncovered about 50 minutes or until meat thermometer inserted in center of casserole reads 160F!. Sprinkle with tomato, bacon and green onions!.Www@FoodAQ@Com
1 lb lean ground beef
1/4 cup chopped onion
1/4 cup plain bread crumbs
1/2 teaspoon dried sage leaves
1/2 teaspoon salt
1 egg
1 pkg (1lb 8oz) refrigerated garlic mashed potatoes
1 cup shredded cheddar cheese
1/4 cup chopped fresh tomato (he'll live)
2 slices precooked bacon, chopped
2 med green onions, chopped
Heat oven to 350!. In a large bowl, mix beef, chopped onion, bread crumbs, egg, sage, & salt until well blended!. Press in bottom of ungreased 8 inch square (2 quart) glass baking dish!. Spread mashed potatoes evenly over the top!. Sprinkle evenly with cheese!. Bake uncovered about 50 minutes or until meat thermometer inserted in center of casserole reads 160F!. Sprinkle with tomato, bacon and green onions!.Www@FoodAQ@Com
This is different and fun!. I usually cut it in half though since there are only two of us!.
MEAT LOAF WELLINGTON
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------!.!.!.
2 lb Ground beef
1 t Worcestershire sauce
2 Eggs
1 1/2 c Cracker crumbs
3/4 c Ketchup
1/2 c Warm water
1 pk Dry onion soup mix
4 Bacon strips
2 pk Crescent roll dough
1 Egg white,lightly beaten
With 1 tbsp!. water
Flour
Heat oven to 350 degrees!.Mix meats together by hand in a large bowl!. Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix!.
Mix by hand and shape into a loaf in a shallow baking dish!. (For cleanup ease,use non stick cooking spray!.)
Drape the loaf with bacon strips!.
Bake 1 1/2 to 2 hours or until done!. Cool 10 to 15 minutes!. Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1rectangle)!.
Reserve the remaining 2 for decorating!.
Overlap the triangles on a large floured surface to make a large rectangle!. Gently,press together the seams and perforations!. Place over meat loaf and mold to fit!.Trim off
excess dough!.Use remaining rectangles to make a design for the top;cookie cutters may be used!.Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden!.Makes 6 to 8 servings!.Www@FoodAQ@Com
MEAT LOAF WELLINGTON
Amount Measure Ingredient -- Preparation Method
-------- ------------ ------------------------------!.!.!.
2 lb Ground beef
1 t Worcestershire sauce
2 Eggs
1 1/2 c Cracker crumbs
3/4 c Ketchup
1/2 c Warm water
1 pk Dry onion soup mix
4 Bacon strips
2 pk Crescent roll dough
1 Egg white,lightly beaten
With 1 tbsp!. water
Flour
Heat oven to 350 degrees!.Mix meats together by hand in a large bowl!. Add Worcestershire sauce, eggs, cracker crumbs, ketchup, water and soup mix!.
Mix by hand and shape into a loaf in a shallow baking dish!. (For cleanup ease,use non stick cooking spray!.)
Drape the loaf with bacon strips!.
Bake 1 1/2 to 2 hours or until done!. Cool 10 to 15 minutes!. Separate 2 packages of crescent roll dough into 6 rectangles (2 crescent forms make 1rectangle)!.
Reserve the remaining 2 for decorating!.
Overlap the triangles on a large floured surface to make a large rectangle!. Gently,press together the seams and perforations!. Place over meat loaf and mold to fit!.Trim off
excess dough!.Use remaining rectangles to make a design for the top;cookie cutters may be used!.Brush dough with egg white and return loaf to the oven for 15 to 20 minutes or until golden!.Makes 6 to 8 servings!.Www@FoodAQ@Com
How about a good old grilled hamburger!?Www@FoodAQ@Com
sloppy joe's!?Www@FoodAQ@Com