Kielbasa recipes? What is your favorite?!
I like kielbasa but usually just cook it sliced in barbecue sauce!. Looking for other ways!.Www@FoodAQ@Com
Answers:
I cut mine into managable sections, place in a small baking dish and top with 1/2 cup apricot preserves mixed with 3 TBS of Dijon mustard!.!.!.!.!.!.I prefer to serve with simple buttered egg noodles sprinkled with parsely!.!.!.!.!.!.!.Bake at 350 for 30 minutes!.!.!.!.!.!.!.Enjoy!!
ChristopherWww@FoodAQ@Com
ChristopherWww@FoodAQ@Com
I like it with ham and beans just toss it in at the end of cooking and let it go for about 20 min,,kraut and kielbasa is awesome, sliced and eaten with fried potatoes with onions,, or give this one a try
many others in the link below
potato, kale, and kielbasa casserole
Gourmet | February 1992
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recipe
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reviews (42)
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my notes
Servings: Serves 6!.
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Ingredients
3 pounds russet (baking) potatoes (about 6)
1/2 stick (1/4 cup) unsalted butter
3/4 cup chicken broth
2 tablespoons cider vinegar
2 1/2 pounds kale, coarse stems discarded and the leaves washed well
1/2 pound Münster, grated coarse (about 2 cups)
1 pound smoked kielbasa, cut crosswise into 1/4-inch-thick pieces
2 large onions, halved lengthwise and sliced thing crosswise
Preparation
In a kettle combine the potatoes, peeled and quartered, with enough water to cover them by 2 inches, bring the water to a boil, and boil the potatoes for 15 minutes, or until they are tender!. Transfer the potatoes with a slotted spoon to a colander, reserving the cooking liquid, and force them through a ricer into a bowl!. Add the butter, 1/2 cup of the broth, the vinegar, and salt and pepper to taste and combine the mixture well!. Bring the reserved cooking liquid to a boil, add the kale, and boil it for 20 minutes, or until it is crisp-tender!. Drain the kale in the colander, refresh it under cold water, and press out the excess water!. Stir the kale and 1 cup of the Münster into the potato mixture and spread the mixture in a buttered 13- by 9-inch baking dish!.
In a large skillet brown the kielbasa over moderate heat and transfer it to a bowl with the slotted spoon!. In the fat remaining in the skillet cook the onions over moderate heat, stirring, until they are golden and stir them into the kielbasa!. Scatter the kielbasa mixture on top of the potato mixture, sprinkle it with the remaining Münster, and pour the remaining 1/4 cup broth on top!. The casserole may be prepared up to this point 1 day in advance and kept covered and chilled!. Bake the casserole in the middle of a preheated 400°F!. oven for 20 minutes, or until it is heated through!.Www@FoodAQ@Com
many others in the link below
potato, kale, and kielbasa casserole
Gourmet | February 1992
*
recipe
*
reviews (42)
*
my notes
Servings: Serves 6!.
subscribe to Gourmet
Ingredients
3 pounds russet (baking) potatoes (about 6)
1/2 stick (1/4 cup) unsalted butter
3/4 cup chicken broth
2 tablespoons cider vinegar
2 1/2 pounds kale, coarse stems discarded and the leaves washed well
1/2 pound Münster, grated coarse (about 2 cups)
1 pound smoked kielbasa, cut crosswise into 1/4-inch-thick pieces
2 large onions, halved lengthwise and sliced thing crosswise
Preparation
In a kettle combine the potatoes, peeled and quartered, with enough water to cover them by 2 inches, bring the water to a boil, and boil the potatoes for 15 minutes, or until they are tender!. Transfer the potatoes with a slotted spoon to a colander, reserving the cooking liquid, and force them through a ricer into a bowl!. Add the butter, 1/2 cup of the broth, the vinegar, and salt and pepper to taste and combine the mixture well!. Bring the reserved cooking liquid to a boil, add the kale, and boil it for 20 minutes, or until it is crisp-tender!. Drain the kale in the colander, refresh it under cold water, and press out the excess water!. Stir the kale and 1 cup of the Münster into the potato mixture and spread the mixture in a buttered 13- by 9-inch baking dish!.
In a large skillet brown the kielbasa over moderate heat and transfer it to a bowl with the slotted spoon!. In the fat remaining in the skillet cook the onions over moderate heat, stirring, until they are golden and stir them into the kielbasa!. Scatter the kielbasa mixture on top of the potato mixture, sprinkle it with the remaining Münster, and pour the remaining 1/4 cup broth on top!. The casserole may be prepared up to this point 1 day in advance and kept covered and chilled!. Bake the casserole in the middle of a preheated 400°F!. oven for 20 minutes, or until it is heated through!.Www@FoodAQ@Com
I am a former chef with 27 years experience!. I was trained at the New York Institute of Culinary Arts!. I am an educator extraordinaire and have worked at major hotels!. I am a certified small kitchen appliance reviewer and am practiced at both Asian and European Cuisines!. Believe it or not, I have cooked for the military and in 4 star restaurants!. I am a fully trained pastry chef, as well, as well as a saucier!. I noticed your little problem and have deigned to help you!. I'm sorry!. What was the question again!?
Oh, yeah! Kielbasa! Well, you've had many good suggestions here!. I will simply advise you not to do what I did!. I tried to make "Krauts in a Blanket" with kielbasa!. They took over the kitchen and threw me in a barracks!. It was awful!.Www@FoodAQ@Com
Oh, yeah! Kielbasa! Well, you've had many good suggestions here!. I will simply advise you not to do what I did!. I tried to make "Krauts in a Blanket" with kielbasa!. They took over the kitchen and threw me in a barracks!. It was awful!.Www@FoodAQ@Com
Cook some wild rice, and halfway through cooking add some garlic, fresh herbs (like basil, oregano, rosemary, etc!.), white onion, shallots, chopped green peppers, and slices of the kielbasa, continue cooking until rice is done!. Serve!. If you like something sweeter, use a white rice and add brown sugar at th end, if you like spicier, add chili powder or spicy peppers and corn!. It's a quick recipe that is really good!. Bon Appetit!Www@FoodAQ@Com
Kielbasa soup
Slice and brown the kielbasa, add 5 cups of water with one beef bouillion cube, sliced onion, sliced carrots, cubed white potatoes and one can of cut green beans!. Boil on medium heat until carrots and potatoes are done!.
You can vary the amount of carrots, potatoes and green beans to suit your taste!.
Good luck and Bon Appetite'
TexWww@FoodAQ@Com
Slice and brown the kielbasa, add 5 cups of water with one beef bouillion cube, sliced onion, sliced carrots, cubed white potatoes and one can of cut green beans!. Boil on medium heat until carrots and potatoes are done!.
You can vary the amount of carrots, potatoes and green beans to suit your taste!.
Good luck and Bon Appetite'
TexWww@FoodAQ@Com
I have 2 teenagers and 2 toddlers and this is an absolute fave in my house! Very quick and easy also!
I buy the Knorr brand packages of butter and herb flavor noodles!. Freeze the kielbasa for ease of slicing!. Peel the plastic casing off of the sausage and slice into thin pieces at an angle!. Maybe a 1/4 inch thick!. Put them in a pot!. Then follow the instructions on the noodles!. The sausage heats as the noodles are cooking!. I generally use 2 packages of noodles per 1 pound of kielbasa!. There are rarely any leftovers! Serve with a salad or broccoli!.Www@FoodAQ@Com
I buy the Knorr brand packages of butter and herb flavor noodles!. Freeze the kielbasa for ease of slicing!. Peel the plastic casing off of the sausage and slice into thin pieces at an angle!. Maybe a 1/4 inch thick!. Put them in a pot!. Then follow the instructions on the noodles!. The sausage heats as the noodles are cooking!. I generally use 2 packages of noodles per 1 pound of kielbasa!. There are rarely any leftovers! Serve with a salad or broccoli!.Www@FoodAQ@Com
Easy Jambalaya
I made this last night!. It was soooo good!. We're having the leftovers tonight!.
http://www!.cherskitchen!.com/recipes/pork!.!.!.Www@FoodAQ@Com
I made this last night!. It was soooo good!. We're having the leftovers tonight!.
http://www!.cherskitchen!.com/recipes/pork!.!.!.Www@FoodAQ@Com
Slice the kielbasa!.
Cover with brown sugar!.
Cover and bake until sugar is melted!.
It makes its own yummy sauce!.Www@FoodAQ@Com
Cover with brown sugar!.
Cover and bake until sugar is melted!.
It makes its own yummy sauce!.Www@FoodAQ@Com
Bake or grill sausages and serve with potato/cheese filled pierogis with sauteed onions and sour cream!.Www@FoodAQ@Com
Served with saur kraut, mashed potatoes, and corn!.Www@FoodAQ@Com
cook it with pinnapples and put it on white rice!. it's greatWww@FoodAQ@Com