How do you make home ade fondue?!
Answers:
i assume you want the cheese fondue but i added a chocolate one!. good luck!. i hope you'll like it!.
Fondue Vudu
Recipe courtesy Alton Brown
1 clove garlic, halved
1 (12-ounce) bottle hard apple cider
2 tablespoons lemon juice
1 tablespoon brandy
Pinch kosher salt
5 ounces (2 cups) Gruyere, grated
5 ounces (2 cups) Smoked Gouda, rind removed, grated
1 tablespoon plus 1 teaspoon cornstarch
1/4 teaspoon curry powder
Several grinds fresh ground black pepper
Rub inside of fondue pot or heavy small saucepan with garlic!. Pour cider into pot!. Add 1 tablespoon of lemon juice, the brandy and salt and bring to a simmer over medium heat!. Meanwhile, grate the cheese and toss well with the cornstarch in a large bowl!. When the cider just begins to simmer, gradually add the cheese a handful at a time, allowing each addition to melt completely before adding the next!. Continue adding cheese and stirring until all cheese is incorporated, about 3 minutes!. If mixture starts to bubble, reduce heat to low!. The mixture is ready when creamy and easily coats the back of a spoon!. Stir in curry powder and pepper!. If cheese seems stringy, add some or all of the remaining lemon juice!. Move fondue pot to alcohol warmer, and keep stirring during service!. A variety of breads, from pumpernickel to rye to bagel chunks can be skewered and dipped as can cauliflower, broccoli, mushrooms and potatoes!. (Soften all vegetables by blanching briefly in boiling water then chilling!.) Crisp fruits such as apples make great fondue fodder, as do cooked meats and sausages!. Even soft pretzels make for good dipping!. If any fondue is left over, cover with ice water and refrigerate, pour off water and reheat over low heat!.
Chocolate Fondue
Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Vegan for a Roommate: NJ/Fondue Fiasco: Beverly Hi
16 ounces chocolate (milk, dark or semisweet), broken in pieces
1/2 pint whipping cream
1/2 cup caramel topping
3 tablespoons Torani hazelnut syrup or favorite liqueur
Place all ingredients in a ceramic fondue pot over low heat!. Stir constantly until the mixture is melted and smooth!. Do not allow to bubble!. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot!. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts!. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!Www@FoodAQ@Com
Fondue Vudu
Recipe courtesy Alton Brown
1 clove garlic, halved
1 (12-ounce) bottle hard apple cider
2 tablespoons lemon juice
1 tablespoon brandy
Pinch kosher salt
5 ounces (2 cups) Gruyere, grated
5 ounces (2 cups) Smoked Gouda, rind removed, grated
1 tablespoon plus 1 teaspoon cornstarch
1/4 teaspoon curry powder
Several grinds fresh ground black pepper
Rub inside of fondue pot or heavy small saucepan with garlic!. Pour cider into pot!. Add 1 tablespoon of lemon juice, the brandy and salt and bring to a simmer over medium heat!. Meanwhile, grate the cheese and toss well with the cornstarch in a large bowl!. When the cider just begins to simmer, gradually add the cheese a handful at a time, allowing each addition to melt completely before adding the next!. Continue adding cheese and stirring until all cheese is incorporated, about 3 minutes!. If mixture starts to bubble, reduce heat to low!. The mixture is ready when creamy and easily coats the back of a spoon!. Stir in curry powder and pepper!. If cheese seems stringy, add some or all of the remaining lemon juice!. Move fondue pot to alcohol warmer, and keep stirring during service!. A variety of breads, from pumpernickel to rye to bagel chunks can be skewered and dipped as can cauliflower, broccoli, mushrooms and potatoes!. (Soften all vegetables by blanching briefly in boiling water then chilling!.) Crisp fruits such as apples make great fondue fodder, as do cooked meats and sausages!. Even soft pretzels make for good dipping!. If any fondue is left over, cover with ice water and refrigerate, pour off water and reheat over low heat!.
Chocolate Fondue
Recipe courtesy of Tyler Florence
Show: Food 911
Episode: Vegan for a Roommate: NJ/Fondue Fiasco: Beverly Hi
16 ounces chocolate (milk, dark or semisweet), broken in pieces
1/2 pint whipping cream
1/2 cup caramel topping
3 tablespoons Torani hazelnut syrup or favorite liqueur
Place all ingredients in a ceramic fondue pot over low heat!. Stir constantly until the mixture is melted and smooth!. Do not allow to bubble!. Arrange an assortment of bite-sized dipping foods on a lazy Susan around fondue pot!. Some suggestions are strawberries, bananas, apples, grapes, cherries, pound cake, marshmallows, raisins and shelled nuts!. Spear with fondue forks or wooden skewers, dip, swirl and enjoy!Www@FoodAQ@Com
What kind of fondue are you looking for!? Cheese, chocolate!?
Email me at marigoldcity@earthlink!.net and I have TONS of fondue recipes!. It just depends on what you're looking for!. I am about to head off to sleep but I would be more than happy to send you anything you like and I have any and everything fondue (I collect pots and have about 40 in my house)Www@FoodAQ@Com
Email me at marigoldcity@earthlink!.net and I have TONS of fondue recipes!. It just depends on what you're looking for!. I am about to head off to sleep but I would be more than happy to send you anything you like and I have any and everything fondue (I collect pots and have about 40 in my house)Www@FoodAQ@Com
melt butter-add flour to make a thick sauce-and add shredded cheese-any kind you like or a mixture of cheeses I know I like it that way, and stir under all cheese is melted and fondue is smooth! Eat up! YUMMO!Www@FoodAQ@Com
Cheese or chocolate!?
Check out this web site for some great ideas and recipes:
http://entertaining!.about!.com/cs/cheeser!.!.!.Www@FoodAQ@Com
Check out this web site for some great ideas and recipes:
http://entertaining!.about!.com/cs/cheeser!.!.!.Www@FoodAQ@Com
Do you want meat fondue!?
E-mail me at liketovisit@yahoo!.ca for the recipe if that's what you need!.
AndreaWww@FoodAQ@Com
E-mail me at liketovisit@yahoo!.ca for the recipe if that's what you need!.
AndreaWww@FoodAQ@Com