What's Your Fave Buffalo Chicken Recipe?!
Thanks in advance!. I've seen many but want your recipes to decide!.!.!.Www@FoodAQ@Com
Answers:
Chicken Dip
"This tangy, creamy dip tastes just like buffalo chicken wings!. It's best served hot with crackers and Celery sticks!. Everyone loves the results!"
PREP TIME 5 Min
COOK TIME 40 Min
READY IN 45 Min
SERVINGS & SCALING
Original recipe yield: 5 cups
US METRIC
About scaling and conversions
INGREDIENTS
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks? Red Hot?
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
DIRECTIONS
Heat chicken and hot sauce in a skillet over medium heat, until heated through!. Stir in cream cheese and ranch dressing!. Cook, stirring until well blended and warm!. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker!. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly!. Serve with celery sticks and crackers!.
_---------_-----------_------------_--!.!.!.
Ingredients
2 (5 ounce) cans chicken, drained ((by the tuna in the grocery store))
2 (8 ounce) packages cream cheese, softened
1 cup
3/4 cup
shredded cheddar cheese, you decide how much
Frito corn chip, scoops
Directions
1Beat cream cheese, ranch dressing, and red hot sauce!.
2Fold in shredded chicken!.
3Spread mixture into pie plate sprayed with Pam!.
4Bake at 350 degrees for 15 minutes!.
5Add cheddar to top and bake an additional 10-15 minutes!.
6Serve hot with Frito scoops!.
_---------_--------_-----------_------!.!.!.
Easy Cheey Buffalo Chicken Dip
Ingredients
1 8oz Package cream cheese, cubed
1 1/2 cups Finely chopped cooked chicken
1/2 cup Blue cheese dressing
1/2 cup Buffalo wing sauce
2 stalks Celery, finely chopped
Preparation
Mix all ingredients in microwave safe bowl!. Microware on high 5 min or until cream cheese is melted and mixture is heated through stirring after 3 min!. Serve hot with crackers or celery sticks
Hows This Then!?!?!?Www@FoodAQ@Com
"This tangy, creamy dip tastes just like buffalo chicken wings!. It's best served hot with crackers and Celery sticks!. Everyone loves the results!"
PREP TIME 5 Min
COOK TIME 40 Min
READY IN 45 Min
SERVINGS & SCALING
Original recipe yield: 5 cups
US METRIC
About scaling and conversions
INGREDIENTS
2 (10 ounce) cans chunk chicken, drained
2 (8 ounce) packages cream cheese, softened
1 cup Ranch dressing
3/4 cup pepper sauce, such as Franks? Red Hot?
1 1/2 cups shredded Cheddar cheese
1 bunch celery, cleaned and cut into 4 inch pieces
1 (8 ounce) box chicken-flavored crackers
DIRECTIONS
Heat chicken and hot sauce in a skillet over medium heat, until heated through!. Stir in cream cheese and ranch dressing!. Cook, stirring until well blended and warm!. Mix in half of the shredded cheese, and transfer the mixture to a slow cooker!. Sprinkle the remaining cheese over the top, cover, and cook on Low setting until hot and bubbly!. Serve with celery sticks and crackers!.
_---------_-----------_------------_--!.!.!.
Ingredients
2 (5 ounce) cans chicken, drained ((by the tuna in the grocery store))
2 (8 ounce) packages cream cheese, softened
1 cup
3/4 cup
shredded cheddar cheese, you decide how much
Frito corn chip, scoops
Directions
1Beat cream cheese, ranch dressing, and red hot sauce!.
2Fold in shredded chicken!.
3Spread mixture into pie plate sprayed with Pam!.
4Bake at 350 degrees for 15 minutes!.
5Add cheddar to top and bake an additional 10-15 minutes!.
6Serve hot with Frito scoops!.
_---------_--------_-----------_------!.!.!.
Easy Cheey Buffalo Chicken Dip
Ingredients
1 8oz Package cream cheese, cubed
1 1/2 cups Finely chopped cooked chicken
1/2 cup Blue cheese dressing
1/2 cup Buffalo wing sauce
2 stalks Celery, finely chopped
Preparation
Mix all ingredients in microwave safe bowl!. Microware on high 5 min or until cream cheese is melted and mixture is heated through stirring after 3 min!. Serve hot with crackers or celery sticks
Hows This Then!?!?!?Www@FoodAQ@Com
this is the simplest recipe that i really liked!. good luck!.
Hot Buffalo Wings
Creamy Roquefort dip:
1/2 cup Roquefort cheese, crumbled
1 (3-ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream
12 chicken wings, disjointed
Oil, for frying
1/2 cup unsalted butter
1 cup hot red pepper sauce
In a medium size bowl, cream the Roquefort and cream cheese until smooth!. Mix in the remaining ingredients and blend well!. Chill for 2 hours!.
Using a fryer or a large pot, heat oil to 350 degrees F!. Deep fry the wings until golden and crispy, approximately 10 minutes!.
In a separate bowl, melt the butter, add the hot sauce and heat thoroughly!. Immediately toss hot wings into sauce!. Place wings on a platter and serve with creamy Roquefort dip!.Www@FoodAQ@Com
Hot Buffalo Wings
Creamy Roquefort dip:
1/2 cup Roquefort cheese, crumbled
1 (3-ounce) package cream cheese, softened
1/2 cup mayonnaise
1 tablespoon lemon juice
1 tablespoon wine vinegar
1/2 cup sour cream
12 chicken wings, disjointed
Oil, for frying
1/2 cup unsalted butter
1 cup hot red pepper sauce
In a medium size bowl, cream the Roquefort and cream cheese until smooth!. Mix in the remaining ingredients and blend well!. Chill for 2 hours!.
Using a fryer or a large pot, heat oil to 350 degrees F!. Deep fry the wings until golden and crispy, approximately 10 minutes!.
In a separate bowl, melt the butter, add the hot sauce and heat thoroughly!. Immediately toss hot wings into sauce!. Place wings on a platter and serve with creamy Roquefort dip!.Www@FoodAQ@Com
buffalo pizza is delicious
chop up cooked chicken cutlets
add to pre made pizza dough
cover dough with hot sauce
add chicken
top with frsh mozerella and more hot sauce
bake until crispy!
serve blue cheese on the sideWww@FoodAQ@Com
chop up cooked chicken cutlets
add to pre made pizza dough
cover dough with hot sauce
add chicken
top with frsh mozerella and more hot sauce
bake until crispy!
serve blue cheese on the sideWww@FoodAQ@Com
Buffalo Chicken (wings)!? I just season with salt & pepper, bake until crisp and serve with a side of hot pepper sauce, ranch dressing for dipping and celery sticks!.Www@FoodAQ@Com