How to make a cheese naan?!
Hi all,
In many restaurant in france we can eat a delicious bread called "cheese naan"!. Could you give the receipe pleeeaase
thanksWww@FoodAQ@Com
In many restaurant in france we can eat a delicious bread called "cheese naan"!. Could you give the receipe pleeeaase
thanksWww@FoodAQ@Com
Answers:
Ingredients
250 grams of All-Purpose Flour (Maida)
3 tbsp!. of Margarine
Salt (to taste)
1 tsp!. of Instant Yeast
? tsp!. Baking Powder
Grated Cheese
Whole Milk (as needed for kneading dough)
Water (as needed for kneading dough)
Ghee or Cooking Oil
1!. In a large bowl combine the flour, salt, yeast, baking powder, and margarine!. Mix all ingredients together well!. Prepare the dough by kneading this with ? water and ? milk!.
2!. Divide the dough into small equal portions for each individual nans by making balls of each portion!.
3!. Take a ball of dough and roll out the portion of the dough into a flat chapati!.
4!. Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen!.
5!. Stir fry in clarified butter or oil until it becomes golden!.Www@FoodAQ@Com
250 grams of All-Purpose Flour (Maida)
3 tbsp!. of Margarine
Salt (to taste)
1 tsp!. of Instant Yeast
? tsp!. Baking Powder
Grated Cheese
Whole Milk (as needed for kneading dough)
Water (as needed for kneading dough)
Ghee or Cooking Oil
1!. In a large bowl combine the flour, salt, yeast, baking powder, and margarine!. Mix all ingredients together well!. Prepare the dough by kneading this with ? water and ? milk!.
2!. Divide the dough into small equal portions for each individual nans by making balls of each portion!.
3!. Take a ball of dough and roll out the portion of the dough into a flat chapati!.
4!. Sprinkle grated cheese on top and fold in to half then bake in a moderate pre-heated oven until it has well risen!.
5!. Stir fry in clarified butter or oil until it becomes golden!.Www@FoodAQ@Com
1 tbs vegetable oil
1 brown onion, halved, finely chopped
2 tbs korma curry paste
1 x 10g Massel vegetable stock cube
1!.25L (6 cups) water
1kg parsnips, peeled, coarsely chopped
90g (1/3 cup) Greek-style yoghurt
1/2 small Lebanese cucumber, finely chopped
Cumin seeds, to serve
Cheese naan
1 x 250 ctn cottage cheese
2 tbs coarsely chopped fresh mint
1 x 200g pkt plain mini naan breads, halved, split
Method
Heat the oil in a large saucepan over medium heat!. Add the onion and cook, stirring, for 5 minutes or until the onion softens!. Add the curry paste and cook, stirring, for 1 minute or until aromatic!.
Add the stock cube and water to the pan!. Cover and bring to the boil!. Add the parsnip!. Reduce heat to medium-low and cook, covered, stirring occasionally, for 15-20 minutes or until the parsnip is tender!. Set aside for 15 minutes to cool!.
Meanwhile, to make the cheese naan, preheat oven to 200°C!. Combine the cottage cheese and mint in a bowl!. Spread a little of the cottage cheese mixture over 1 piece of naan bread, cut-side up!. Top with another piece of naan bread and place on a baking tray!. Repeat with remaining naan bread and cottage cheese mixture!. Bake in oven for 8-10 minutes or until golden!.
Pour half the parsnip mixture into the jug of a blender and blend until almost smooth!. Transfer to a clean saucepan!. Repeat with the remaining parsnip mixture!. Place the parsnip mixture over low heat and cook, stirring, for 2 minutes or until heated through!.
Ladle soup among serving bowls!. Top with yoghurt, cucumber and cumin seeds!. Serve with the cheese naan!.Www@FoodAQ@Com
1 brown onion, halved, finely chopped
2 tbs korma curry paste
1 x 10g Massel vegetable stock cube
1!.25L (6 cups) water
1kg parsnips, peeled, coarsely chopped
90g (1/3 cup) Greek-style yoghurt
1/2 small Lebanese cucumber, finely chopped
Cumin seeds, to serve
Cheese naan
1 x 250 ctn cottage cheese
2 tbs coarsely chopped fresh mint
1 x 200g pkt plain mini naan breads, halved, split
Method
Heat the oil in a large saucepan over medium heat!. Add the onion and cook, stirring, for 5 minutes or until the onion softens!. Add the curry paste and cook, stirring, for 1 minute or until aromatic!.
Add the stock cube and water to the pan!. Cover and bring to the boil!. Add the parsnip!. Reduce heat to medium-low and cook, covered, stirring occasionally, for 15-20 minutes or until the parsnip is tender!. Set aside for 15 minutes to cool!.
Meanwhile, to make the cheese naan, preheat oven to 200°C!. Combine the cottage cheese and mint in a bowl!. Spread a little of the cottage cheese mixture over 1 piece of naan bread, cut-side up!. Top with another piece of naan bread and place on a baking tray!. Repeat with remaining naan bread and cottage cheese mixture!. Bake in oven for 8-10 minutes or until golden!.
Pour half the parsnip mixture into the jug of a blender and blend until almost smooth!. Transfer to a clean saucepan!. Repeat with the remaining parsnip mixture!. Place the parsnip mixture over low heat and cook, stirring, for 2 minutes or until heated through!.
Ladle soup among serving bowls!. Top with yoghurt, cucumber and cumin seeds!. Serve with the cheese naan!.Www@FoodAQ@Com
I found only Naan recipe:
http://www!.videojug!.com/film/how-to-make!.!.!.
Just add some cheese and it will be a cheese naan :D
Yes i know what you feel lol i ate it once in an Indian restaurant its AMAZING lol :DWww@FoodAQ@Com
http://www!.videojug!.com/film/how-to-make!.!.!.
Just add some cheese and it will be a cheese naan :D
Yes i know what you feel lol i ate it once in an Indian restaurant its AMAZING lol :DWww@FoodAQ@Com
when u'll make this naan plzzzz offer me once!!!!!!!!!!Www@FoodAQ@Com