An easy recipe??!
this summer i've been bored out of my mind because i'm home alone and stuck in the house all day!.
i was thinking about making cookies or something to keep me occupied!.
anything easy and simple!.
im just a teenager and don't want to burn the house down!.
thanks!.Www@FoodAQ@Com
i was thinking about making cookies or something to keep me occupied!.
anything easy and simple!.
im just a teenager and don't want to burn the house down!.
thanks!.Www@FoodAQ@Com
Answers:
You could make everyone's favorite chocolate chip cookie:
Original Nestlé Toll House Chocolate Chunk Cookies
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups (11!.5-oz!. pkg!.) NESTLé? TOLL HOUSE? Semi-Sweet Chocolate Chunks
1 cup chopped nuts - optional
Directions:
PREHEAT oven to 375o F!.
COMBINE flour, baking soda and salt in small bowl!. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy!. Add eggs, one at a time, beating well after each addition!. Gradually beat in flour mixture!. Stir in chunks and nuts!. Drop by rounded tablespoon onto ungreased baking sheets!.
BAKE for 9 to 11 minutes or until golden brown!. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely!.
PAN COOKIE VARIATION:
GREASE 15 x 10-inch jelly-roll pan!. Prepare dough as above!. Spread into prepared pan!. Bake for 20 to 25 minutes or until golden brown!. Cool in pan on wire rack!. Makes 4 dozen bars!.
**************************************!.!.!.
This is a variation of Fantasy Fudge that is even better than the original!. If you use vanilla extract in place of the liqueur, you have the Original Fantasy Fudge recipe!.
Irish Crème Fudge
I also use other liqueurs in place of the Irish Creme such as Kahlua, bandy, Kirsch, spiced/flavored rum and the new flavors of Kahlua mixing and matching nuts, coconut and dried fruits to match the liqueurs!. You can use 2 teaspoons of vanilla extract in place of the liqueur!.
3/4 cup of butter
3 cups sugar
2/3 cup evaporated milk
1 7-ounce jar Kraft marshmallow crème
12 ounce bag semi-sweet chocolate chips
1 bottle (airline size or nip) or 1 shot Irish Crème
2 cups walnuts or pecans - optional
2 8-inch square pans sprayed with non-stick spray
In a heavy 3 quart sauce pan - I prefer an enameled cast iron -melt butter, sugar and evaporated milk!. Bring to a boil, turn down heat to a low boil and cook for 5 minutes!.
Turn off heat and mix in marshmallow crème!. Once that is incorporated, mix in the chocolate chips until mixture is an even chocolate color then add the Irish crème and nuts, mixing thoroughly!.
Pour mixture into pans and cool thoroughly before cutting into squares and serving!.
**************************************!.!.!.
Fantasy Fudge
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 12-oz!. (340 g) package semi-sweet chocolate chips
1 7-oz!. (198 g) jar Kraft Marshmallow crème
1 cup chopped nuts
1 tablespoon vanilla
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly!. Continue boiling 5 minutes over medium heat, stirring!. Remove from heat, stir in chocolate till melted!. Add marshmallow crème, nuts & vanilla beat till blended!. Pour into greased 13 x 9-inch baking pan!. Let cool and cut into 1-inch squares!.
Note: Can be made in a smaller pan for thicker squares (yield will be reduced)!.
Sometimes I will substitute 2 cups of peanut butter for the chocolate chips and omit the nuts making a peanut butter fudge - creamy or chuncky peanut butter may be used!. Or another variation that I will do is to make the fudge like in the recipe, pour half of the mixture into the pan, spread a cup of peanut butter over the fudge and then top with the remainder of the fudge - It comes out like a Reese's peanut butter cup!.
**************************************!.!.!.
Really Yummy Dark Chocolate Fudge with Pistachios
Ingredients:
1 1/2 cups granulated sugar
2/3 cup (5 fl!.-oz!. can) evaporated Milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (10-oz!. pkg!.) NESTLé CHOCOLATIER? 53% Cacao Dark Chocolate Morsels
1/2 cup plus 2 tablespoons coarsely chopped shelled pistachios or toasted pecans, divided
1 teaspoon vanilla extract
Directions:
Line an 8-inch-square baking pan with foil!.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan!. Bring to a full rolling boil over medium heat, stirring constantly!. Boil, stirring constantly, for 4 to 5 minutes!. Remove from heat!.
Stir in marshmallows, morsels, 1/2 cup nuts and vanilla extract!. Stir vigorously for 1 minute or until marshmallows are melted!. Pour into prepared baking pan!. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge!. Refrigerate for 2 hours or until firm!. Lift from pan; remove foil!. Cut into 48 pieces!.
**************************************!.!.!.
Vanishing Oatmeal Raisin Cookies
? pound (2 sticks) butter, softened
1 cup firmly packed brown sugar
? cup granulated sugar
2 eggs, room temperature
1 teaspoon pure vanilla extract
1 ? cup all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
? teaspoon salt
3 cups Quaker Oats (Quick or Old Fashioned, uncooked)
1 cup raisins
Preheat oven to 350 degrees F!.
Beat together butter and sugars until creamy!. Add eggs and vanilla, beat well!. Add combined flour, baking soda, cinnamon and salt!. Stir in oats and raisins, mix well!.
Drop by rounded teaspoonfuls onto ungreased cookie sheet!. Bake 10 to 12 minutes, or until golden brown!. Cool 1 minute on cookie sheet, remove to wire rake!.
Makes about 4 dozen!.
BAR COOKIES
Bake 30 to 35 minutes in an ungreased 13x9x2-inch metal baking pan!.
You can substititute chocolate chips for the raisins and add in flaked coconut!.
**************************************!.!.!.
Snickerdoodles
Ingredients
1/2 cup butter, softened
1 cup granulated sugar
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 egg
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon ground cinnamon
Directions
In a medium mixing bowl beat butter with an electric mixer at medium to high speed for 30 seconds!. Add the 1 cup sugar, baking soda, and cream of tartar!. Beat until combined, scraping sides of bowl occasionally!. Beat in egg and vanilla!. Beat in as much of the flour as you can with the mixer!. Using a wooden spoon, stir in any remaining flour!. Cover and chill in the refrigerator for 1 hour!.
In a small mixing bowl combine the 2 tablespoons sugar and the cinnamon!. Shape dough into 1-inch balls!. Roll balls in the sugar-cinnamon mixture to coat!. Place 2 inches apart on an ungreased cookie sheet!.
Bake in a 375 degree F oven for 10 to 11 minutes or until edges are golden brown!. Transfer cookies to a wire rack; cool!. Makes about 36 cookies!.
**************************************!.!.!.
CORELLIAN COCONUT OATMEAL COOKIES DIPPED IN CHOCOLATE
1 cup Flour
1 tsp Baking Powder
? tsp Baking Soda
1 tsp Salt
? cup Butter, softened
1 2/3 cup Sugar
2 Eggs – large or bigger (I prefer to use Jumbo)
1 ? tsp Pure Vanilla Extract
2 ? cup Quick Oats
1 cup Flaked Coconut
16 oz Milk Chocolate - Melted (I prefer Droste a Milk Chocolate candy bar from Holland) - Optional
Preheat oven to 375 F!.
Stir together flour, baking powder, baking soda, and salt; set aside!. Cream together butter and sugar until light and fluffy!. Beat in eggs one at a time!. Stir in flour mixture, vanilla and oats!. Add coconut!. Bake for 10-15 minutes, or until lightly browned at the edges!. Cool on a wire rack!. One cool dip half of each cookie in the melted chocolate and let harden!. Makes about 60 cookies!. Cookies will spread when baking!.
**************************************!.!.!.
Cowboy Cookies
3 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
3 sticks butter at room temperature
1 1/2 cups white sugar
1 1/2 cups packed light brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans (8 ounces)
Preheat oven to 350 F!.
Mix flour, baking powder, baking soda, cinnamon and salt in bowl!.
In 8-quart bowl, beat butter on medium speed till smooth and creamy, about 1 minute!. Gradually beat in sugars and continue beating to combine, about 2 minutes!. Add eggs, 1 at a time, beating after each!.
Beat in vanilla!. Stir in flour mixture until just combined!. Add chocolate chips, oats, coconut and pecans!.
For each cookie, drop 1/4 cup of dough onto ungreased cookie sheet, spacing 3 inches apart!. Bake 17 to 20 minutes, until edges are lightly browned!. Remove to rack to cool!.
Makes 3 dozen large cookies!.
WAWww@FoodAQ@Com
Original Nestlé Toll House Chocolate Chunk Cookies
Ingredients:
2 1/4 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup (2 sticks) butter or margarine
3/4 cup granulated sugar
3/4 cup packed brown sugar
1 teaspoon vanilla extract
2 large eggs
1 3/4 cups (11!.5-oz!. pkg!.) NESTLé? TOLL HOUSE? Semi-Sweet Chocolate Chunks
1 cup chopped nuts - optional
Directions:
PREHEAT oven to 375o F!.
COMBINE flour, baking soda and salt in small bowl!. Beat butter, granulated sugar, brown sugar and vanilla extract in large mixer bowl until creamy!. Add eggs, one at a time, beating well after each addition!. Gradually beat in flour mixture!. Stir in chunks and nuts!. Drop by rounded tablespoon onto ungreased baking sheets!.
BAKE for 9 to 11 minutes or until golden brown!. Cool on baking sheets for 2 minutes; remove to wire racks to cool completely!.
PAN COOKIE VARIATION:
GREASE 15 x 10-inch jelly-roll pan!. Prepare dough as above!. Spread into prepared pan!. Bake for 20 to 25 minutes or until golden brown!. Cool in pan on wire rack!. Makes 4 dozen bars!.
**************************************!.!.!.
This is a variation of Fantasy Fudge that is even better than the original!. If you use vanilla extract in place of the liqueur, you have the Original Fantasy Fudge recipe!.
Irish Crème Fudge
I also use other liqueurs in place of the Irish Creme such as Kahlua, bandy, Kirsch, spiced/flavored rum and the new flavors of Kahlua mixing and matching nuts, coconut and dried fruits to match the liqueurs!. You can use 2 teaspoons of vanilla extract in place of the liqueur!.
3/4 cup of butter
3 cups sugar
2/3 cup evaporated milk
1 7-ounce jar Kraft marshmallow crème
12 ounce bag semi-sweet chocolate chips
1 bottle (airline size or nip) or 1 shot Irish Crème
2 cups walnuts or pecans - optional
2 8-inch square pans sprayed with non-stick spray
In a heavy 3 quart sauce pan - I prefer an enameled cast iron -melt butter, sugar and evaporated milk!. Bring to a boil, turn down heat to a low boil and cook for 5 minutes!.
Turn off heat and mix in marshmallow crème!. Once that is incorporated, mix in the chocolate chips until mixture is an even chocolate color then add the Irish crème and nuts, mixing thoroughly!.
Pour mixture into pans and cool thoroughly before cutting into squares and serving!.
**************************************!.!.!.
Fantasy Fudge
3 cups sugar
3/4 cup butter
2/3 cup evaporated milk
1 12-oz!. (340 g) package semi-sweet chocolate chips
1 7-oz!. (198 g) jar Kraft Marshmallow crème
1 cup chopped nuts
1 tablespoon vanilla
Combine sugar, margarine and milk in heavy 2-1/2 quart saucepan; bring to full rolling bail, stirring constantly!. Continue boiling 5 minutes over medium heat, stirring!. Remove from heat, stir in chocolate till melted!. Add marshmallow crème, nuts & vanilla beat till blended!. Pour into greased 13 x 9-inch baking pan!. Let cool and cut into 1-inch squares!.
Note: Can be made in a smaller pan for thicker squares (yield will be reduced)!.
Sometimes I will substitute 2 cups of peanut butter for the chocolate chips and omit the nuts making a peanut butter fudge - creamy or chuncky peanut butter may be used!. Or another variation that I will do is to make the fudge like in the recipe, pour half of the mixture into the pan, spread a cup of peanut butter over the fudge and then top with the remainder of the fudge - It comes out like a Reese's peanut butter cup!.
**************************************!.!.!.
Really Yummy Dark Chocolate Fudge with Pistachios
Ingredients:
1 1/2 cups granulated sugar
2/3 cup (5 fl!.-oz!. can) evaporated Milk
2 tablespoons butter
1/4 teaspoon salt
2 cups miniature marshmallows
1 2/3 cups (10-oz!. pkg!.) NESTLé CHOCOLATIER? 53% Cacao Dark Chocolate Morsels
1/2 cup plus 2 tablespoons coarsely chopped shelled pistachios or toasted pecans, divided
1 teaspoon vanilla extract
Directions:
Line an 8-inch-square baking pan with foil!.
Combine sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan!. Bring to a full rolling boil over medium heat, stirring constantly!. Boil, stirring constantly, for 4 to 5 minutes!. Remove from heat!.
Stir in marshmallows, morsels, 1/2 cup nuts and vanilla extract!. Stir vigorously for 1 minute or until marshmallows are melted!. Pour into prepared baking pan!. Sprinkle remaining 2 tablespoons of nuts over top of fudge; carefully press nuts into the fudge!. Refrigerate for 2 hours or until firm!. Lift from pan; remove foil!. Cut into 48 pieces!.
**************************************!.!.!.
Vanishing Oatmeal Raisin Cookies
? pound (2 sticks) butter, softened
1 cup firmly packed brown sugar
? cup granulated sugar
2 eggs, room temperature
1 teaspoon pure vanilla extract
1 ? cup all purpose flour
1 teaspoon baking soda
1 teaspoon cinnamon
? teaspoon salt
3 cups Quaker Oats (Quick or Old Fashioned, uncooked)
1 cup raisins
Preheat oven to 350 degrees F!.
Beat together butter and sugars until creamy!. Add eggs and vanilla, beat well!. Add combined flour, baking soda, cinnamon and salt!. Stir in oats and raisins, mix well!.
Drop by rounded teaspoonfuls onto ungreased cookie sheet!. Bake 10 to 12 minutes, or until golden brown!. Cool 1 minute on cookie sheet, remove to wire rake!.
Makes about 4 dozen!.
BAR COOKIES
Bake 30 to 35 minutes in an ungreased 13x9x2-inch metal baking pan!.
You can substititute chocolate chips for the raisins and add in flaked coconut!.
**************************************!.!.!.
Snickerdoodles
Ingredients
1/2 cup butter, softened
1 cup granulated sugar
1/4 teaspoon baking soda
1/4 teaspoon cream of tartar
1 egg
1/2 teaspoon vanilla
1 1/2 cups all-purpose flour
2 tablespoons sugar
1 teaspoon ground cinnamon
Directions
In a medium mixing bowl beat butter with an electric mixer at medium to high speed for 30 seconds!. Add the 1 cup sugar, baking soda, and cream of tartar!. Beat until combined, scraping sides of bowl occasionally!. Beat in egg and vanilla!. Beat in as much of the flour as you can with the mixer!. Using a wooden spoon, stir in any remaining flour!. Cover and chill in the refrigerator for 1 hour!.
In a small mixing bowl combine the 2 tablespoons sugar and the cinnamon!. Shape dough into 1-inch balls!. Roll balls in the sugar-cinnamon mixture to coat!. Place 2 inches apart on an ungreased cookie sheet!.
Bake in a 375 degree F oven for 10 to 11 minutes or until edges are golden brown!. Transfer cookies to a wire rack; cool!. Makes about 36 cookies!.
**************************************!.!.!.
CORELLIAN COCONUT OATMEAL COOKIES DIPPED IN CHOCOLATE
1 cup Flour
1 tsp Baking Powder
? tsp Baking Soda
1 tsp Salt
? cup Butter, softened
1 2/3 cup Sugar
2 Eggs – large or bigger (I prefer to use Jumbo)
1 ? tsp Pure Vanilla Extract
2 ? cup Quick Oats
1 cup Flaked Coconut
16 oz Milk Chocolate - Melted (I prefer Droste a Milk Chocolate candy bar from Holland) - Optional
Preheat oven to 375 F!.
Stir together flour, baking powder, baking soda, and salt; set aside!. Cream together butter and sugar until light and fluffy!. Beat in eggs one at a time!. Stir in flour mixture, vanilla and oats!. Add coconut!. Bake for 10-15 minutes, or until lightly browned at the edges!. Cool on a wire rack!. One cool dip half of each cookie in the melted chocolate and let harden!. Makes about 60 cookies!. Cookies will spread when baking!.
**************************************!.!.!.
Cowboy Cookies
3 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
3 sticks butter at room temperature
1 1/2 cups white sugar
1 1/2 cups packed light brown sugar
3 eggs
1 tablespoon vanilla
3 cups semisweet chocolate chips
3 cups old-fashioned rolled oats
2 cups sweetened flake coconut
2 cups chopped pecans (8 ounces)
Preheat oven to 350 F!.
Mix flour, baking powder, baking soda, cinnamon and salt in bowl!.
In 8-quart bowl, beat butter on medium speed till smooth and creamy, about 1 minute!. Gradually beat in sugars and continue beating to combine, about 2 minutes!. Add eggs, 1 at a time, beating after each!.
Beat in vanilla!. Stir in flour mixture until just combined!. Add chocolate chips, oats, coconut and pecans!.
For each cookie, drop 1/4 cup of dough onto ungreased cookie sheet, spacing 3 inches apart!. Bake 17 to 20 minutes, until edges are lightly browned!. Remove to rack to cool!.
Makes 3 dozen large cookies!.
WAWww@FoodAQ@Com
This one is very easy:
Chewy Chocolate Cookies is super simple to make,
1 1/4 cup softened butter
2 cups sugar
2 eggs
2 cups flour
3/4 cups Cocoa Powder
1 tsp baking soda
2 tsp vanilla
1/2 tsp salt
Preheat oven to 350 degrees!.
In large mixing bowl, Cream butter & sugar with an
electric mixer, about 2 minutes!. Add eggs & vanilla,
mix 1 minute!.
Add flour, cocoa, baking soda & salt, mix 2 minutes!.
Drop by teaspoon full onto cookie sheet!. Bake 8-9 minutes,
cookie will be puffy, remove from oven!. Cool 1 minute!. Place
on paper towels to finish cooling!.
Check out these other recipes, hope you like chocolate:
http://www!.cooking-is-easy-and-fun!.com/A!.!.!.Www@FoodAQ@Com
Chewy Chocolate Cookies is super simple to make,
1 1/4 cup softened butter
2 cups sugar
2 eggs
2 cups flour
3/4 cups Cocoa Powder
1 tsp baking soda
2 tsp vanilla
1/2 tsp salt
Preheat oven to 350 degrees!.
In large mixing bowl, Cream butter & sugar with an
electric mixer, about 2 minutes!. Add eggs & vanilla,
mix 1 minute!.
Add flour, cocoa, baking soda & salt, mix 2 minutes!.
Drop by teaspoon full onto cookie sheet!. Bake 8-9 minutes,
cookie will be puffy, remove from oven!. Cool 1 minute!. Place
on paper towels to finish cooling!.
Check out these other recipes, hope you like chocolate:
http://www!.cooking-is-easy-and-fun!.com/A!.!.!.Www@FoodAQ@Com
use anything from http://www!.easy-cookies!.com/
theyr really great and easy reciepes! i used
Peanut Butter Chocolate Chip
1/2 cup unsalted butter, softened
1 1/2 cups dark brown sugar
1/2 cup white sugar
1/2 teaspoon salt
2/3 cup peanut butter
2 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups semisweet chocolate chips
Preheat oven to 350* In large bowl, cream together butter, sugars, salt and peanut butter!. Beat in eggs and vanilla and then add the flour and soda!. Mix well and then add chips!. Roll balls of dough and drop onto greased cookie sheet 2" apart!. Flatten a bit with the bottom of a glass!. Bake 10 - 12 minutes and then let cool!.
but there are so many to choose from!Www@FoodAQ@Com
theyr really great and easy reciepes! i used
Peanut Butter Chocolate Chip
1/2 cup unsalted butter, softened
1 1/2 cups dark brown sugar
1/2 cup white sugar
1/2 teaspoon salt
2/3 cup peanut butter
2 eggs
1 1/2 teaspoons vanilla extract
2 1/2 cups all-purpose flour
2 teaspoons baking soda
2 cups semisweet chocolate chips
Preheat oven to 350* In large bowl, cream together butter, sugars, salt and peanut butter!. Beat in eggs and vanilla and then add the flour and soda!. Mix well and then add chips!. Roll balls of dough and drop onto greased cookie sheet 2" apart!. Flatten a bit with the bottom of a glass!. Bake 10 - 12 minutes and then let cool!.
but there are so many to choose from!Www@FoodAQ@Com
allrecipes!.com is one of my all-time favorite sites!. Recipes are reviewed by fellow users, along with their recommendations!. They have a huge selection of recipes that are rated for ease as well!. Plus, if you're really stuck at home and can't get to the store either, one of their search options is "ingredient search" so you can list the things you have to work with and voila -- doable recipes!
Enjoy and good luck! Who knows, you might even come up with a few of your own recipes you can add to their list!Www@FoodAQ@Com
Enjoy and good luck! Who knows, you might even come up with a few of your own recipes you can add to their list!Www@FoodAQ@Com
here is one recipe for Mushroom Soup:
Ingredients:
* 6 to 8 Button mushrooms
* 2 tsp Tomato paste
* 1 tsp Butter
* 2 tsp cornflour
* 2 cups vegetable stock
* salt to taste
* 1/2 onion
* 1 clove Garlic
* 1/2 tsp cumin seeds
* pepper powder to taste
Method:
1!. Chop onion and garlic finely!. Slice mushrooms vertically!. Grind cumin seeds coarsly!.
2!. Melt butter in a pan!. Put garlic!. Fry till golden brown!. Add onions!. Fry till it is soft!.
3!. Add mushrooms and saute for 30 secs!. Add tomato paste and mix!. Pour vegetable stock!. Add cumin seeds!. Bring it to boil for 3 mins!.
4!. Make cornflour slurry by adding a little water to it!.
5!. Add the slurry to the soup!. Boil for 2 mins!. turn off the flame!.
6!. Add salt and pepper to taste!. Eat it hot!.
Preparation time is very less!. You do not cooking skills for it!.
But it will be great when cooked!.
Stallion!.Www@FoodAQ@Com
Ingredients:
* 6 to 8 Button mushrooms
* 2 tsp Tomato paste
* 1 tsp Butter
* 2 tsp cornflour
* 2 cups vegetable stock
* salt to taste
* 1/2 onion
* 1 clove Garlic
* 1/2 tsp cumin seeds
* pepper powder to taste
Method:
1!. Chop onion and garlic finely!. Slice mushrooms vertically!. Grind cumin seeds coarsly!.
2!. Melt butter in a pan!. Put garlic!. Fry till golden brown!. Add onions!. Fry till it is soft!.
3!. Add mushrooms and saute for 30 secs!. Add tomato paste and mix!. Pour vegetable stock!. Add cumin seeds!. Bring it to boil for 3 mins!.
4!. Make cornflour slurry by adding a little water to it!.
5!. Add the slurry to the soup!. Boil for 2 mins!. turn off the flame!.
6!. Add salt and pepper to taste!. Eat it hot!.
Preparation time is very less!. You do not cooking skills for it!.
But it will be great when cooked!.
Stallion!.Www@FoodAQ@Com
Take a peek at these links and maybe you'll find something you like!. Good luck and don't burn the house down!. :o)Www@FoodAQ@Com
Just go to kraftfoods!.com and you can look up recipes based on ingredients you have at home!. There are loads or recipes web sites to try!. They even have no bake recipes and quick and easy recipes!.Www@FoodAQ@Com
i slice the peanut butter cookies i get in the butter section of grocery store!.!.
and roll them in sugar and put hershey kisses on top for the kids they love them and love helping !!!Www@FoodAQ@Com
and roll them in sugar and put hershey kisses on top for the kids they love them and love helping !!!Www@FoodAQ@Com
The problem is if you sit around all summer baking cookies, you'll get fat!. Why don't you do volunteer work at your local hospital or humane society!?Www@FoodAQ@Com
Eggless oatmeal raisin cookies
2/3 c!. (1 1/3 sticks) butter softened
1 1/4 c!. granulated sugar
1/2 c!. milk
1 tsp!. vanilla
1 1/2 c!. flour
1 tsp!. baking soda
1 tsp!. cream of tartar
1/2 tsp!. salt
2 1/2 c!. uncooked quick oats
Raisins to suit taste
Mix all ingredients together!. Mix well!. Chill!. Roll into small balls and place on greased cookie sheet!. Flatten with bottom of glass dipped in sugar!. Bake 9 minutes in 375 degree oven!.
--------------------------------------!.!.!.
Mom's Chocolate Chip Cookies
INGREDIENTS
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3!.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C)!.
In a mixing bowl, cream butter and sugars!. Add pudding mix, eggs and vanilla!. Combine flour and baking soda; add to creamed mixture and mix well!. Fold in chocolate chips!.
Drop by teaspoonfuls onto ungreased baking sheets!. Bake for 10 to 12 minutes or until lightly browned!.
--------------------------------------!.!.!.
Cinnamon Apple Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1 egg, slightly beaten
1 cup finely chopped apple
Heat oven to 375°F!. Combine, flour, sugar, baking powder and cinnamon in medium bowl!. Add all remaining ingredients!. Stir just until flour is moistened!.
Spoon batter into greased 12-cup muffin pan!. Bake for 18 to 23 minutes or until lightly browned!. Let stand 5 minutes; remove from pan!.
--------------------------------------!.!.!.
Cinnamon Scones
2 cups white flour
1/3 cup sugar
1 tbs baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter
2/3 cup milk
1 egg, slightly beaten
1 tsp vanilla
Preheat oven to 400F!. Blend together flour, sugar, baking powder, cinnamon and salt!. Cut in butter!. Mix milk, egg and vanilla in another mixing bowl!. Add to the flour mixture, and stir until just moist!. Shape dough into an 8-inch round loaf!. cut into 8 wedges and separate slightly!. Bake for 15-20 minutes!.
--------------------------------------!.!.!.
Mini Peach Pies
Ingredients:
1 1/2 cups fresh (or frozen) peaches
1 refrigerated piecrust
2 1/2 Tbsp!. graham cracker crumbs
2 Tbsp!. sugar
1/8 tsp!. cinnamon
Preheat oven to 375!.
Cut 5 circles from piecrust (can also be cut into rectangles)!. Roll out slightly, then place on a baking sheet!.
Place 1/2 Tbsp!. of graham cracker crumbs in center of each crust!. Cut the thawed peaches into chunks!. In medium bowl, mix peaches with sugar and cinnamon!. Divide peaches among crusts!. Fold edge of each crust up and over peaches to form pies!. Before baking brush with a little bit of butter and sprinkle a mixture of cinnamon and sugar on top (1/4 cup sugar and 1/4 tsp!. cinnamon)!. Bake 30 minutes until pies are golden brown!. Let cool 5 minutes before serving!.Www@FoodAQ@Com
2/3 c!. (1 1/3 sticks) butter softened
1 1/4 c!. granulated sugar
1/2 c!. milk
1 tsp!. vanilla
1 1/2 c!. flour
1 tsp!. baking soda
1 tsp!. cream of tartar
1/2 tsp!. salt
2 1/2 c!. uncooked quick oats
Raisins to suit taste
Mix all ingredients together!. Mix well!. Chill!. Roll into small balls and place on greased cookie sheet!. Flatten with bottom of glass dipped in sugar!. Bake 9 minutes in 375 degree oven!.
--------------------------------------!.!.!.
Mom's Chocolate Chip Cookies
INGREDIENTS
1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
1 (3!.5 ounce) package instant vanilla pudding mix
2 eggs
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 teaspoon baking soda
2 cups semisweet chocolate chips
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C)!.
In a mixing bowl, cream butter and sugars!. Add pudding mix, eggs and vanilla!. Combine flour and baking soda; add to creamed mixture and mix well!. Fold in chocolate chips!.
Drop by teaspoonfuls onto ungreased baking sheets!. Bake for 10 to 12 minutes or until lightly browned!.
--------------------------------------!.!.!.
Cinnamon Apple Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1 egg, slightly beaten
1 cup finely chopped apple
Heat oven to 375°F!. Combine, flour, sugar, baking powder and cinnamon in medium bowl!. Add all remaining ingredients!. Stir just until flour is moistened!.
Spoon batter into greased 12-cup muffin pan!. Bake for 18 to 23 minutes or until lightly browned!. Let stand 5 minutes; remove from pan!.
--------------------------------------!.!.!.
Cinnamon Scones
2 cups white flour
1/3 cup sugar
1 tbs baking powder
1 tsp cinnamon
1/4 tsp salt
1/2 cup butter
2/3 cup milk
1 egg, slightly beaten
1 tsp vanilla
Preheat oven to 400F!. Blend together flour, sugar, baking powder, cinnamon and salt!. Cut in butter!. Mix milk, egg and vanilla in another mixing bowl!. Add to the flour mixture, and stir until just moist!. Shape dough into an 8-inch round loaf!. cut into 8 wedges and separate slightly!. Bake for 15-20 minutes!.
--------------------------------------!.!.!.
Mini Peach Pies
Ingredients:
1 1/2 cups fresh (or frozen) peaches
1 refrigerated piecrust
2 1/2 Tbsp!. graham cracker crumbs
2 Tbsp!. sugar
1/8 tsp!. cinnamon
Preheat oven to 375!.
Cut 5 circles from piecrust (can also be cut into rectangles)!. Roll out slightly, then place on a baking sheet!.
Place 1/2 Tbsp!. of graham cracker crumbs in center of each crust!. Cut the thawed peaches into chunks!. In medium bowl, mix peaches with sugar and cinnamon!. Divide peaches among crusts!. Fold edge of each crust up and over peaches to form pies!. Before baking brush with a little bit of butter and sprinkle a mixture of cinnamon and sugar on top (1/4 cup sugar and 1/4 tsp!. cinnamon)!. Bake 30 minutes until pies are golden brown!. Let cool 5 minutes before serving!.Www@FoodAQ@Com