How do you make peach cobbler with yellow cake mix ?!
I have the cake mix and the sprite but don't know how to actually make it !? Can someone help me !?Www@FoodAQ@Com
Answers:
2 15 oz!. cans of peaches with juice
1 box of yellow or vanilla cake mix
1/2 cup margarine or butter, softened
1 cup white sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Preheat oven to 350 degrees!.
Combine butter, sugar, cake mix, and nutmeg in mixing bowl!. Mix together with fingers until mixture becomes crumbled!.
Grease bottom of 9 x 13 pan with butter or non-stick spray!.
Place half of cake mixture at the bottom of baking dish!. Allow it to crumble in pieces!.
Pour both cans of peaches with juice on top of crumble mixture!.
Sprinkle remaining mixture on top of peaches and place in oven for 35 minutes, or until cobbler is golden brown!.
======= Or this one ======
A box of yellow cake mix
Two cans of peaches
One stick of butter
The first thing you need to do when making Peach Cowboy Cobbler is to gather your ingredients!. The ingredients you need are two cans of peaches, one box of yellow cake mix and one stick of butter or margarine!.
Start pre-heating your oven at 350 degrees!.
Drain the juice from one can of peaches and set it aside!. You will use the juice later!. The juice from the second can of peaches can be discarded!.
Pour both cans of drained peaches into the bottom of the cake pan!.
Cover the peaches with the entire box of yellow cake mix!. Use a spoon to spread the mix as evenly as possible!.
Slice the stick of butter into about 18 pats and randomly distribute the pats of butter on top of the yellow cake mix!. Drizzle the saved peach juice over the cake mix!.
Place in the oven and bake at 350 degrees until the cake mix turns a golden brown!.Www@FoodAQ@Com
1 box of yellow or vanilla cake mix
1/2 cup margarine or butter, softened
1 cup white sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Preheat oven to 350 degrees!.
Combine butter, sugar, cake mix, and nutmeg in mixing bowl!. Mix together with fingers until mixture becomes crumbled!.
Grease bottom of 9 x 13 pan with butter or non-stick spray!.
Place half of cake mixture at the bottom of baking dish!. Allow it to crumble in pieces!.
Pour both cans of peaches with juice on top of crumble mixture!.
Sprinkle remaining mixture on top of peaches and place in oven for 35 minutes, or until cobbler is golden brown!.
======= Or this one ======
A box of yellow cake mix
Two cans of peaches
One stick of butter
The first thing you need to do when making Peach Cowboy Cobbler is to gather your ingredients!. The ingredients you need are two cans of peaches, one box of yellow cake mix and one stick of butter or margarine!.
Start pre-heating your oven at 350 degrees!.
Drain the juice from one can of peaches and set it aside!. You will use the juice later!. The juice from the second can of peaches can be discarded!.
Pour both cans of drained peaches into the bottom of the cake pan!.
Cover the peaches with the entire box of yellow cake mix!. Use a spoon to spread the mix as evenly as possible!.
Slice the stick of butter into about 18 pats and randomly distribute the pats of butter on top of the yellow cake mix!. Drizzle the saved peach juice over the cake mix!.
Place in the oven and bake at 350 degrees until the cake mix turns a golden brown!.Www@FoodAQ@Com
INGREDIENTS
2 (16 ounce) cans peaches in heavy syrup
1 (18!.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C)!.
Empty peaches into the bottom of one 9x13 inch pan!. Cover with the dry cake mix and press down firmly!. Cut butter into small pieces and place on top of cake mix!. Sprinkle top with cinnamon!.
Bake at 375 degrees F (190 degrees C) for 45 minutes!.Www@FoodAQ@Com
2 (16 ounce) cans peaches in heavy syrup
1 (18!.25 ounce) package yellow cake mix
1/2 cup butter
1/2 teaspoon ground cinnamon, or to taste
DIRECTIONS
Preheat oven to 375 degrees F (190 degrees C)!.
Empty peaches into the bottom of one 9x13 inch pan!. Cover with the dry cake mix and press down firmly!. Cut butter into small pieces and place on top of cake mix!. Sprinkle top with cinnamon!.
Bake at 375 degrees F (190 degrees C) for 45 minutes!.Www@FoodAQ@Com
Dump Cake
2 (21 oz!.) cans cherry pie filling OR 2 cans peaches (drain syrup from 1 can)
1 (20 oz!.) can crushed pineapple
1 pkg!. yellow cake mix
1/2 cup butter or margarine, melted
1/3 cup chopped walnuts, optional
Bake at 350oF for 30-40 minutes until top is golden brown and filling is bubbly!.
OR
Spray crock pot w/ nonstick spray!. Place pie filling in crock pot!. Combine dry cake mix and butter (mixture will be crumbly)!. Sprinkle over filling!. Sprinkle with walnuts if desired!. Cover and cook on low for 2-3 hours!.Www@FoodAQ@Com
2 (21 oz!.) cans cherry pie filling OR 2 cans peaches (drain syrup from 1 can)
1 (20 oz!.) can crushed pineapple
1 pkg!. yellow cake mix
1/2 cup butter or margarine, melted
1/3 cup chopped walnuts, optional
Bake at 350oF for 30-40 minutes until top is golden brown and filling is bubbly!.
OR
Spray crock pot w/ nonstick spray!. Place pie filling in crock pot!. Combine dry cake mix and butter (mixture will be crumbly)!. Sprinkle over filling!. Sprinkle with walnuts if desired!. Cover and cook on low for 2-3 hours!.Www@FoodAQ@Com
Easy Peach Cobbler using 7up/sprite
2 (30 oz!.) cans sliced peaches; drained
1 can Sprite or 7Up
1 yellow cake mix; dry
Preheat oven to 350
Into a 9x13 dish/pan!. add peaches and spread out!.
Pour cake mix over peaches then pour the soda
over the cake mix!. Stir to mix completely!. Place in oven!.
Bake for 45 minutes to an hour, checking for it to be golden brown and bubbly!.
note: I personally only use the juice of 1-1 /2 can (s)of the peaches, because I don't want to chance it boiling over in the oven!
With some recipe modification many other fruits
can be used in place of peaches!.Www@FoodAQ@Com
2 (30 oz!.) cans sliced peaches; drained
1 can Sprite or 7Up
1 yellow cake mix; dry
Preheat oven to 350
Into a 9x13 dish/pan!. add peaches and spread out!.
Pour cake mix over peaches then pour the soda
over the cake mix!. Stir to mix completely!. Place in oven!.
Bake for 45 minutes to an hour, checking for it to be golden brown and bubbly!.
note: I personally only use the juice of 1-1 /2 can (s)of the peaches, because I don't want to chance it boiling over in the oven!
With some recipe modification many other fruits
can be used in place of peaches!.Www@FoodAQ@Com
I make it by putting the peaches in the pan with juice and sprinkling the cake mix on top in an even coating, then placing small pieces of butter on top and cooking in a 350* oven until it is bubbly and just turning brown then take it out and enjoy!. My family loves this and eats the whole thing really quickly!.Www@FoodAQ@Com
Ghetto peach Cobblar
2 (30 oz!.) cans sliced peaches; drained
1 can Sprite or 7Up
1 yellow cake mix
Direction:
Mix all ingredient in bacon greased old black frying pan
Bake for 40 minutes at 400 degrees in the stove or on the barbeque grill!.Www@FoodAQ@Com
2 (30 oz!.) cans sliced peaches; drained
1 can Sprite or 7Up
1 yellow cake mix
Direction:
Mix all ingredient in bacon greased old black frying pan
Bake for 40 minutes at 400 degrees in the stove or on the barbeque grill!.Www@FoodAQ@Com
If you go to allrecipes!.com, there is a recipe for Southern Peach Cobbler that I tried - soooo easy, and delicious!. The only thing is, it does require self-rising flour!. Allrecipes is a great web site for recipes, because real people post their favorites!.Www@FoodAQ@Com