I need help making a peach cobbler easy 10 points?!
Well i need a recipie to make a peach cobbler can someone please give me one with the directions thnx!.!.!.Www@FoodAQ@Com
Answers:
CANNED PEACH COBBLER
1 stick butter
1 c!. flour
1 c!. sugar
1 3/4 tsp!. baking powder
3/4 c!. milk or Milnot
1 lg!. can sliced peaches, drained
Melt butter in glass loaf pan in the oven!. Mix together in mixing bowl flour, sugar, baking powder, and milk!. When smooth, add drained peaches!. Pour on top of melted butter in loaf pan!. Bake for 40-50 minutes in a preheated 350 degree oven!. Top should be golden brown when finished!.
=============================
PEACH COBBLER
1 package of pre-rolled pie crust
1 1/2 cans of sliced Freestone peaches
cinnamon-just a little
sugar
butter
nutmeg (pinch)
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches!.
Preheat oven to 350!. Move the bottom crust into an 8 in square pan, pinch and shape into place!. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg!.
Top with a prepared purchased top crust, pinch and shape over bottom crust to seal!. Cut slits and sprinkle lightly with sugar if desired!.
Put in 350 oven and bake until brown and bubbly top and bottom!.Www@FoodAQ@Com
1 stick butter
1 c!. flour
1 c!. sugar
1 3/4 tsp!. baking powder
3/4 c!. milk or Milnot
1 lg!. can sliced peaches, drained
Melt butter in glass loaf pan in the oven!. Mix together in mixing bowl flour, sugar, baking powder, and milk!. When smooth, add drained peaches!. Pour on top of melted butter in loaf pan!. Bake for 40-50 minutes in a preheated 350 degree oven!. Top should be golden brown when finished!.
=============================
PEACH COBBLER
1 package of pre-rolled pie crust
1 1/2 cans of sliced Freestone peaches
cinnamon-just a little
sugar
butter
nutmeg (pinch)
This is one easy peach cobbler that can be made with a store-bought crust and canned peaches!.
Preheat oven to 350!. Move the bottom crust into an 8 in square pan, pinch and shape into place!. Put in peaches and juice from 1 can (more if you like), add pats of butter, sprinkle with sugar, cinnamon, and just a pinch of nutmeg!.
Top with a prepared purchased top crust, pinch and shape over bottom crust to seal!. Cut slits and sprinkle lightly with sugar if desired!.
Put in 350 oven and bake until brown and bubbly top and bottom!.Www@FoodAQ@Com
Rhubarb Peach Cobbler
9 1/2 ounces all purpose flour, approximately 2 cups
1 ounce sugar, approximately 2 tablespoons, plus 1 cup sugar
1 tablespoon freshly grated lime zest
1 teaspoon kosher salt, plus 1/4 teaspoon
4 1/2 ounces unsalted butter, chilled and cut into small pieces, plus extra for dish
1 1/2 ounces lard, chilled and cut into small pieces
1 1/2 ounces ice water, approximately 3 tablespoons
2 tablespoons cornstarch
1 pound rhubarb, chopped into 1/2-inch pieces
1 pound sliced peaches, peel on and sliced into 1/2 to 1-inch pieces
1 tablespoon freshly squeezed lime juice
Preheat the oven to 375 degrees F!. Place a piece of aluminum foil on the bottom rack to catch any drippings!. Butter a 9 by 9-inch glass baking dish and set aside!.
Place the flour, 1-ounce sugar, lime zest, and 1 teaspoon salt into the bowl of a food processor and pulse 3 to 4 times!. Add the butter and lard and pulse until the mixture just becomes crumbly!. Sprinkle or spritz the mixture with the ice water a little at a time and process just until the dough holds together when squeezed in a fist!. Place the dough into a 1 gallon zip top bag and form into a disk!. Place the dough into the refrigerator for at least 30 minutes, while you prepare the filling!.
In a medium mixing bowl whisk together the 1 cup of sugar, cornstarch, and 1/4 teaspoon of salt!. Stir in the rhubarb, peaches, and lime juice!.
Remove 1/3 of the dough from the bag, pinch into pieces and distribute evenly in the bottom of the prepared dish!. With the remaining dough still in the bag, roll it out to a sheet large enough to cover the top of the dish!. Pour the fruit mixture into the dish and top with the dough that has been removed from the bag, pressing the dough into the corners of the dish!. Bake, uncovered, for 60 minutes or until the dough is cooked through and starting to turn golden!. *If using frozen fruit, increase cooking time to 90 minutes!.
Change the oven setting to broil and continue to cook until golden brown, approximately 3 minutes!. Remove from the oven and allow to stand for 15 to 30 minutes before serving!.Www@FoodAQ@Com
9 1/2 ounces all purpose flour, approximately 2 cups
1 ounce sugar, approximately 2 tablespoons, plus 1 cup sugar
1 tablespoon freshly grated lime zest
1 teaspoon kosher salt, plus 1/4 teaspoon
4 1/2 ounces unsalted butter, chilled and cut into small pieces, plus extra for dish
1 1/2 ounces lard, chilled and cut into small pieces
1 1/2 ounces ice water, approximately 3 tablespoons
2 tablespoons cornstarch
1 pound rhubarb, chopped into 1/2-inch pieces
1 pound sliced peaches, peel on and sliced into 1/2 to 1-inch pieces
1 tablespoon freshly squeezed lime juice
Preheat the oven to 375 degrees F!. Place a piece of aluminum foil on the bottom rack to catch any drippings!. Butter a 9 by 9-inch glass baking dish and set aside!.
Place the flour, 1-ounce sugar, lime zest, and 1 teaspoon salt into the bowl of a food processor and pulse 3 to 4 times!. Add the butter and lard and pulse until the mixture just becomes crumbly!. Sprinkle or spritz the mixture with the ice water a little at a time and process just until the dough holds together when squeezed in a fist!. Place the dough into a 1 gallon zip top bag and form into a disk!. Place the dough into the refrigerator for at least 30 minutes, while you prepare the filling!.
In a medium mixing bowl whisk together the 1 cup of sugar, cornstarch, and 1/4 teaspoon of salt!. Stir in the rhubarb, peaches, and lime juice!.
Remove 1/3 of the dough from the bag, pinch into pieces and distribute evenly in the bottom of the prepared dish!. With the remaining dough still in the bag, roll it out to a sheet large enough to cover the top of the dish!. Pour the fruit mixture into the dish and top with the dough that has been removed from the bag, pressing the dough into the corners of the dish!. Bake, uncovered, for 60 minutes or until the dough is cooked through and starting to turn golden!. *If using frozen fruit, increase cooking time to 90 minutes!.
Change the oven setting to broil and continue to cook until golden brown, approximately 3 minutes!. Remove from the oven and allow to stand for 15 to 30 minutes before serving!.Www@FoodAQ@Com
Here's a recipe from AllRecipes:
Peach Mixture:
8 fresh peaches, peeled, pitted, and sliced in to thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/8 tsp ground nutmeg
1/4 tsp ground cinnamon
1 tsp fresh lemon juice
2 tsps!. cornstarch
Topping:
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp salt
6 T unsalted butter, chilled and cut into small pieces
1/3 cup boiling water
Sprinkle with::
3 Tablespoons white sugar
1 tsp ground cinnamon
Preheat oven to 425 degrees!. In a large bowl combine the peaches, white and brown sugars, cinnamon, nutmeg, lemon juice, and cornstarch!. Toss together and pour into a 2 quart baking dish!. bake in a preheated oven for 10 minutes!.
In large bowl, combine flour, sugars, baking powder and salt!. Blend i butter with your hands until mixture resembles coarse meal!. Stir in water until combined!.
Remove peaches from oven and drop spoonfuls of batter on top of entire cobbler!. Sprinkle with sugar and cinnamon mixture!. Bake for approximately 30 minutes, or until topping is golden!.Www@FoodAQ@Com
Peach Mixture:
8 fresh peaches, peeled, pitted, and sliced in to thin wedges
1/4 cup white sugar
1/4 cup brown sugar
1/8 tsp ground nutmeg
1/4 tsp ground cinnamon
1 tsp fresh lemon juice
2 tsps!. cornstarch
Topping:
1 cup all-purpose flour
1/4 cup white sugar
1/4 cup brown sugar
1 tsp baking powder
1/2 tsp salt
6 T unsalted butter, chilled and cut into small pieces
1/3 cup boiling water
Sprinkle with::
3 Tablespoons white sugar
1 tsp ground cinnamon
Preheat oven to 425 degrees!. In a large bowl combine the peaches, white and brown sugars, cinnamon, nutmeg, lemon juice, and cornstarch!. Toss together and pour into a 2 quart baking dish!. bake in a preheated oven for 10 minutes!.
In large bowl, combine flour, sugars, baking powder and salt!. Blend i butter with your hands until mixture resembles coarse meal!. Stir in water until combined!.
Remove peaches from oven and drop spoonfuls of batter on top of entire cobbler!. Sprinkle with sugar and cinnamon mixture!. Bake for approximately 30 minutes, or until topping is golden!.Www@FoodAQ@Com
3 fresh peaches - peeled, pitted and sliced
1 teaspoon ground cinnamon
1 1/2 cups white sugar
1/2 cup shortening
1 cup white sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 cups boiling water
3 tablespoons butter
Preheat oven to 350 degrees F (175 degrees C)!. Grease a 10x10 inch baking dish!.
Stir together peaches with cinnamon and 1 1/2 cups sugar!. Set aside!.
In a medium bowl, cream together shortening and 1 cup sugar!. Mix in flour, baking powder and salt alternately with milk!. Pour into prepared pan!. Top with peach mixture!. Drop butter in boiling water and pour all over peaches!.
Bake in preheated oven 40 to 45 minutes, until golden brown!.
For a low fat recipe you can always substitute real sugar with Splenda Granulated Sugar Substitute!Www@FoodAQ@Com
1 teaspoon ground cinnamon
1 1/2 cups white sugar
1/2 cup shortening
1 cup white sugar
1 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon salt
1 cup milk
2 cups boiling water
3 tablespoons butter
Preheat oven to 350 degrees F (175 degrees C)!. Grease a 10x10 inch baking dish!.
Stir together peaches with cinnamon and 1 1/2 cups sugar!. Set aside!.
In a medium bowl, cream together shortening and 1 cup sugar!. Mix in flour, baking powder and salt alternately with milk!. Pour into prepared pan!. Top with peach mixture!. Drop butter in boiling water and pour all over peaches!.
Bake in preheated oven 40 to 45 minutes, until golden brown!.
For a low fat recipe you can always substitute real sugar with Splenda Granulated Sugar Substitute!Www@FoodAQ@Com
Ingredients (serves 4)
Melted butter, to grease
5 firm just-ripe peaches, halved, stones removed
100g (1/2 cup) firmly packed brown sugar
190g (1 1/4 cups) plain flour
2 tsp baking powder
25g butter, chilled, cut into 8 cubes
100ml milk
Plain flour, to dust
250ml (1 cup) 99 per cent fat-free custard
Method
Preheat oven to 200°C!. Brush a round 17cm (base measurement) pie dish with melted butter to grease!. Place peach halves, cut-side down, in dish!. Sprinkle with 1 tbs of sugar!. Bake in oven for 5 minutes or until hot!. Remove from oven!.
Meanwhile, place remaining sugar, flour, baking powder and butter in the bowl of a food processor and process until mixture resembles fine breadcrumbs!. With the motor running, slowly add milk and process until a soft dough forms!. Dust dough with flour!. Wrap in plastic wrap and place in the fridge for 5 minutes to rest!.
Turn dough onto a lightly floured surface and roll out to a 22cm disc!. Place over peaches!. Cut seven 2cm slits in pastry!. Bake on top shelf of oven for 15 minutes or until golden brown!. Remove from oven!. Cut into wedges and serve with custard!.Www@FoodAQ@Com
Melted butter, to grease
5 firm just-ripe peaches, halved, stones removed
100g (1/2 cup) firmly packed brown sugar
190g (1 1/4 cups) plain flour
2 tsp baking powder
25g butter, chilled, cut into 8 cubes
100ml milk
Plain flour, to dust
250ml (1 cup) 99 per cent fat-free custard
Method
Preheat oven to 200°C!. Brush a round 17cm (base measurement) pie dish with melted butter to grease!. Place peach halves, cut-side down, in dish!. Sprinkle with 1 tbs of sugar!. Bake in oven for 5 minutes or until hot!. Remove from oven!.
Meanwhile, place remaining sugar, flour, baking powder and butter in the bowl of a food processor and process until mixture resembles fine breadcrumbs!. With the motor running, slowly add milk and process until a soft dough forms!. Dust dough with flour!. Wrap in plastic wrap and place in the fridge for 5 minutes to rest!.
Turn dough onto a lightly floured surface and roll out to a 22cm disc!. Place over peaches!. Cut seven 2cm slits in pastry!. Bake on top shelf of oven for 15 minutes or until golden brown!. Remove from oven!. Cut into wedges and serve with custard!.Www@FoodAQ@Com
Ingredients
Batter
1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
Filling
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Directions
1 Melt butter in a 9 x 13 inch pan!.
2 Mix together flour, sugar, baking powder & salt!.
3 Stir in milk & egg!.
4 Pour evenly over melted butter!.
5 Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
6 Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown!.
7 Serve warm with ice cream!. (Serve 12)
Voila!!!
EnjoyWww@FoodAQ@Com
Batter
1/2 cup melted butter
1 cup flour
1 cup sugar
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup room temperature milk
1 room temperature egg
Filling
1 (28 ounce) can sliced peaches, drained
1 cup sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
Directions
1 Melt butter in a 9 x 13 inch pan!.
2 Mix together flour, sugar, baking powder & salt!.
3 Stir in milk & egg!.
4 Pour evenly over melted butter!.
5 Combine peaches, sugar & spices and spread over batter-DO NOT STIR!
6 Bake 35-45 minutes at 350°F until batter comes to the top and is golden brown!.
7 Serve warm with ice cream!. (Serve 12)
Voila!!!
EnjoyWww@FoodAQ@Com