Recipes For Sbarro Seasoned Red Potatoes?!
Or anything That May Taste Similar To That!.Www@FoodAQ@Com
Answers:
I'm not too familiar with these but this recipe should get you close and it's very simple!.
Pre -heat your oven to 410F!. (Better is to use a convection oven at 400F!.) Place the potatoes in a roasting pan just large enough to hold them in a single layer!. (If the potatoes are small put them in whole, otherwise cut them into pieces about 2 inches long!.) Personally I prefer to peel potatoes but that is up to you!. Add a generous portion of herbs such as rosemary or thyme or some whole spices such as cumin and/or coriander!. Add a small amount of olive oil and toss all the ingredients together until everything is well coated!.
Roast in the oven until tender, stirring occasionally (especially if you don't have a convection oven) to stop the potatoes sticking to the bottom of the pan!. Check for doneness after 45 minutes!. The potatoes should be well browned!. (If they are fork tender but not browned increase the temeperature by 10F!. Watch closely till they are browned!.)
I like an addition of onions to this dish!. Thickly slice some onions, toss them in oil and mix them into the potatoes after they have been cooking for about 10 minutes!. (They will burn if you add them too soon!.)Www@FoodAQ@Com
Pre -heat your oven to 410F!. (Better is to use a convection oven at 400F!.) Place the potatoes in a roasting pan just large enough to hold them in a single layer!. (If the potatoes are small put them in whole, otherwise cut them into pieces about 2 inches long!.) Personally I prefer to peel potatoes but that is up to you!. Add a generous portion of herbs such as rosemary or thyme or some whole spices such as cumin and/or coriander!. Add a small amount of olive oil and toss all the ingredients together until everything is well coated!.
Roast in the oven until tender, stirring occasionally (especially if you don't have a convection oven) to stop the potatoes sticking to the bottom of the pan!. Check for doneness after 45 minutes!. The potatoes should be well browned!. (If they are fork tender but not browned increase the temeperature by 10F!. Watch closely till they are browned!.)
I like an addition of onions to this dish!. Thickly slice some onions, toss them in oil and mix them into the potatoes after they have been cooking for about 10 minutes!. (They will burn if you add them too soon!.)Www@FoodAQ@Com