What homemade breakfasts can I make?!


Question: What homemade breakfasts can I make!?
What homemade breakfasts can I make!?Www@FoodAQ@Com


Answers:
pancakesWww@FoodAQ@Com

Christmas Morning Wife Saver (basically a savoury bread and butter pudding)
Eggs & Bacon (thousands of variations)
Homemade Musli (just throw together oats and dried fruits and nuts)
Pancakes (any toppings you like)
French Toast (yummy savoury or sweet)
Grilled Tomatos (good with toast and/or bacon and eggs)
Hash Browns (just grate some potatos!)
Fruit Salad (anything that is in season & add some yoghurt)
etc!.

How many options do you want!?!Www@FoodAQ@Com

take a can of stor bought biscuits and flatten each out fold a piece of american cheese into 1/4ths lay on biscuit put in a little smokie sausage seal biscuit around cheese and sausage!. deep fry until golden!. Very good! you can also use the same type of biscuit and deep fry it roll in cinnamon and sugar and you have doughnuts!. take a 1lb roll of sausage mix in 4 cups bisquick and shredded cheese 1 8 oz bag!. Mix in a little cayenne mix well with hands you can add a little water if needed!. drop onto cookie sheet!. bake at 350 until browned!. deliciousWww@FoodAQ@Com

French Toast with Strawberry Sauce for two
4 slices of bread
4 eggs
2 tsp!. vanilla
4 tbs!. milk
1and a half cups of strawberries
4 tbsp!. icing sugar

In a large bowl, beat eggs, vanilla and milk until combined!. Soak bread in the egg mixture, then fry on both sides until lightly browned!. Roll in sugar!. Keep warm!.
In another bowl, combine strawberries and icing sugar!. Beat with mixer until liquid!.
Pour over french toast!.Www@FoodAQ@Com

Yummy fluffy pancakes!. This is the *Best* recipe I have ever come across & I have tried many many recipes!.

Ingredients

* 1 1/4 cups all-purpose flour
* 2 tablespoons sugar
* 2 teaspoons baking powder

* 3/4 teaspoon salt * 1 1/3 cups milk
* 3 tablespoons vegetable oil
* 1 egg

Directions

1!.Mix all dry ingredients together in a bowl (I use a 4 cup measuring cup)!.

2!.Mix milk, oil and egg in smaller bowl (I use 2 cup measuring cup)!.

3!.Mix liquid ingredients into dry ingredients!.

4!.Make 4 inch pancakes in a medium heated non-stick pan or griddle or use a small amount of oil in regular pan!.

5!.Cook until golden brown!.

6!.Serve with butter and syrup or your favorite topping

http://www!.recipezaar!.com/29155Www@FoodAQ@Com

French Toast
Any assortment of eggs (scrambled, over-easy, fried,etc)
Home Fries
Hash Browns
Bum On a Raft (you make a hole in the bread about the size of a quarter, cook the egg ontop of the bread and the yolk sits inside of the bread)!.
Egg McMuffins (all you need is eggs, cheese, and!.!. english muffin!)Www@FoodAQ@Com

Try French toast, or pancakes, or eggs and ham or bacon or sausage!. These are all staples that are easy to cook!.

Regards,
DanWww@FoodAQ@Com

pancakes w/ eggs and bacon or sausage w/ some hash browns , and some juice
ClassicWww@FoodAQ@Com

can't go wrong with homemade bisquits and gravy!.!.!.Www@FoodAQ@Com

an omeletWww@FoodAQ@Com

eggsWww@FoodAQ@Com

*Baked Orange French Toast

1 large orange
6 eggs
1/4 teaspoon ground cardamom
Butter or margarine
12 white bread slices, cut in half
1 (10 ounce) jar orange marmalade
1 cup confectioners sugar

Preheat oven to 450 degrees F!.
Into pie plate or shallow baking dish, grate orange to make 1 tablespoon grated peel!. Into measuring cup, squeeze juice from orange; add 1/3 cup juice to orange peel with eggs and cardamom; with fork or wire whisk, beat until mixed!.
Melt 1/4 cup butter or margarine in the oven in a 15 1/2 x 10 1/2-inch jellyroll pan; remove from oven!.
Dip half of bread slices into egg mixture to coat all sides; place in one layer in buttered jellyroll pan!. Bake 5 minutes on each side until lightly browned!.
Arrange on heated platter; keep warm!.Melt 1/4 cup butter or margarine in same jellyroll pan; repeat dipping and baking remaining bread!.
In small saucepan over medium-low heat, melt orange marmalade with 2 tablespoons reserved orange juice, stirring occasionally!. Pass warm marmalade mixture and confectioners sugar!.

* Fish Cakes-Fish cakes are a classic recipe and make a little bit of fish go a long way!.

Serves: 4
275 Gram Haddock, skinned and boned (10 oz)
225 ml Milk (8 fl oz)
1 Tablespoon Fresh parsley, chopped
1 Onion, chopped
15 Gram Butter ( 1/2 oz)
350 Gram Potatoes, cooked (12 oz)
Salt and freshly ground pepper
1 Egg, beaten
Wholemeal breadcrumbs

Purée the fish with the milk and parsley!. Sauté the onion in butter!. Mash the potato and blend in the fish and onions!.
Season!. Shape into fish cakes and brush with beaten egg!. Coat with the breadcrumbs!.
Grill gently for 5 minutes on each side until browned!.Serve with a yogurt or tomato sauce, accompanied with a salad!.

*U can try these links as they have loads of recipes that u can try:-

http://www!.epicurious!.com/tools/searchre!.!.!.

http://www!.inmamaskitchen!.com/food_intro!.!.!.

http://www!.greatbritishkitchen!.co!.uk/eh_!.!.!.

http://www!.breakfastrecipe!.net/breakfast!.!.!.

http://www!.grouprecipes!.com/tags/breakfa!.!.!.

http://www!.mrbreakfast!.com/category!.asp!?!.!.!.

ENJOY :-)Www@FoodAQ@Com





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