Recipe for pumpkin pie with tofu in it?!
I had this beautiful pumpkin pie a few years ago and it had tofu in it - anyone have a recipe!?Www@FoodAQ@Com
Answers:
Pumpkin Pie
Nothing says "fall holidays" more than a homemade pumpkin pie!. Serve this scrumptious pie with vegan whipped cream or a scoop of nondairy ice cream!.
3/4 lb!. tofu
1 16-oz!. can pumpkin
1 1/2 tsp!. cinnamon
3/4 tsp!. ginger
1/2 tsp!. nutmeg
1 tsp!. salt
1/3 cup oil
1 tsp!. vanilla
1 cup light brown sugar
1 1/2 Tbsp!. molasses
1 unbaked 9-inch pastry crust
Preheat the oven to 350°F!.
Place all the ingredients, except the pastry crust, in a blender and blend until smooth and creamy!.
Pour the mixture into the unbaked pastry crust!. Bake for 1 hour!.
Chill and serve!.Www@FoodAQ@Com
Nothing says "fall holidays" more than a homemade pumpkin pie!. Serve this scrumptious pie with vegan whipped cream or a scoop of nondairy ice cream!.
3/4 lb!. tofu
1 16-oz!. can pumpkin
1 1/2 tsp!. cinnamon
3/4 tsp!. ginger
1/2 tsp!. nutmeg
1 tsp!. salt
1/3 cup oil
1 tsp!. vanilla
1 cup light brown sugar
1 1/2 Tbsp!. molasses
1 unbaked 9-inch pastry crust
Preheat the oven to 350°F!.
Place all the ingredients, except the pastry crust, in a blender and blend until smooth and creamy!.
Pour the mixture into the unbaked pastry crust!. Bake for 1 hour!.
Chill and serve!.Www@FoodAQ@Com
2 tsp!. cinnamon
2 c!. cooked pumpkin
1 tsp!. allspice
2 tsp!. nutmeg
1 tsp!. ground cloves
1 tsp!. ground ginger
2 350 g!. boxes drained silken tofu
2 pie crusts
dash salt
1 1/4 c!. not packed tight brown sugar
Preheat oven to 375 degrees F!.
Blend tofu in a food processor fitted with a metal blade until smooth and creamy, stopping the machine every once in a while to scrape down any large pieces of tofu that stick to the sides of the bowl with a spatula!. This may take 3 or 4 minutes total!.
Add pumpkin, and blend some more, stopping and scraping down the sides as needed, until you have a light-orange paste with no lumps!.
Scrape the paste into a mixing bowl!.
Add sugar, salt, cinnamon, ginger, cloves, allspice and nutmeg!. Mix well!.
Spoon mixture into piecrusts!.
Bake 30 to 40 minutes or until crusts are nicely browned!.
Serve the pumpkin pie warm or chilled!.Www@FoodAQ@Com
2 c!. cooked pumpkin
1 tsp!. allspice
2 tsp!. nutmeg
1 tsp!. ground cloves
1 tsp!. ground ginger
2 350 g!. boxes drained silken tofu
2 pie crusts
dash salt
1 1/4 c!. not packed tight brown sugar
Preheat oven to 375 degrees F!.
Blend tofu in a food processor fitted with a metal blade until smooth and creamy, stopping the machine every once in a while to scrape down any large pieces of tofu that stick to the sides of the bowl with a spatula!. This may take 3 or 4 minutes total!.
Add pumpkin, and blend some more, stopping and scraping down the sides as needed, until you have a light-orange paste with no lumps!.
Scrape the paste into a mixing bowl!.
Add sugar, salt, cinnamon, ginger, cloves, allspice and nutmeg!. Mix well!.
Spoon mixture into piecrusts!.
Bake 30 to 40 minutes or until crusts are nicely browned!.
Serve the pumpkin pie warm or chilled!.Www@FoodAQ@Com
Low-Fat Pumpkin Tofu Pie
Preheat oven to 350 degrees!. Blend until creamy in blender or food processor:
1 1/2 packages Mori-Nu Extra Firm silken tofu!.
Add and blend till very smooth and creamy:
2 c!. cooked pumpkin
2/3 c!. maple syrup or honey
1 tsp!. vanilla
1 1/2 tsp!. cinnamon
1/2 tsp!. nutmeg
1/8 tsp cloves
1/4 tsp!. ginger
Pour into a 9" unbaked pie shell!.
Bake about 1 hour!.Www@FoodAQ@Com
Preheat oven to 350 degrees!. Blend until creamy in blender or food processor:
1 1/2 packages Mori-Nu Extra Firm silken tofu!.
Add and blend till very smooth and creamy:
2 c!. cooked pumpkin
2/3 c!. maple syrup or honey
1 tsp!. vanilla
1 1/2 tsp!. cinnamon
1/2 tsp!. nutmeg
1/8 tsp cloves
1/4 tsp!. ginger
Pour into a 9" unbaked pie shell!.
Bake about 1 hour!.Www@FoodAQ@Com