Whats your favorite cookie? And how do you make it?!
Answers:
i LOVE PEANUTBUTTER COOKIES WITH REESES PIECES IN THEM!!!
heres my recipe:
3/4 cup creamy or crunchy peanut butter (I prefer crunchy)
1/2 cup shortening
1 1/4 cup firmly packed light brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg (room temperature)
1 3/4 cup all purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 12 oz!. bag of reeses pieces
Directions:
1!. Preheat oven to 375 degrees F!.
2!. Combine peanut butter, shortening, brown sugar, milk, and vanilla in a large bowl!. Beat at medium speed until well blended!. Add the egg and beat until just blended!.
3!. Combine the all purpose flour, salt, and baking soda!. Beat the dry ingredients into the wet ingredients until just blended!.
4!. Drop dough onto a greased cookie sheet and make a criss-cross pattern with a fork into the cookies to flatten them a bit!.
5!. Bake for 7 to 8 minutes or until set and beginning to brown!. Allow the cookies to cool on the cookie sheet before serving!.Www@FoodAQ@Com
heres my recipe:
3/4 cup creamy or crunchy peanut butter (I prefer crunchy)
1/2 cup shortening
1 1/4 cup firmly packed light brown sugar
3 tablespoons milk
1 tablespoon vanilla
1 egg (room temperature)
1 3/4 cup all purpose flour
3/4 teaspoon salt
3/4 teaspoon baking soda
1 12 oz!. bag of reeses pieces
Directions:
1!. Preheat oven to 375 degrees F!.
2!. Combine peanut butter, shortening, brown sugar, milk, and vanilla in a large bowl!. Beat at medium speed until well blended!. Add the egg and beat until just blended!.
3!. Combine the all purpose flour, salt, and baking soda!. Beat the dry ingredients into the wet ingredients until just blended!.
4!. Drop dough onto a greased cookie sheet and make a criss-cross pattern with a fork into the cookies to flatten them a bit!.
5!. Bake for 7 to 8 minutes or until set and beginning to brown!. Allow the cookies to cool on the cookie sheet before serving!.Www@FoodAQ@Com
Extreme Brownie Cookies
12 ounces (2 cups) bittersweet chocolate, chopped
8 tablespoons (1 stick) unsalted butter
3 eggs
1 1/2 teaspoons vanilla extract
1 cup sugar
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 ounces (1 cup) semisweet chocolate chips
1 cup chopped pecans or walnuts (or a combination)
In the top of a double boiler set over very hot water, melt the bittersweet chocolate and butter!. Allow it to cool!.
Using an electric mixer, beat the eggs and vanilla in a mixing bowl until frothy!. Slowly add the sugar and beat until the mixture ribbons off the beaters!. Add the melted chocolate mixture!. Stir to combine!.
Sift the dry ingredients together!. Add to the chocolate mixture and stir to combine!. Fold in the chips and nuts!. The dough will seem more like cake batter than cookie dough!. Cover the mixing bowl with plastic wrap and refrigerate until the dough is well chilled (and more cookie-dough-like)!.
Set the oven to 350 degrees!. Line several baking sheets with baking parchment!.
Scoop up the chilled dough and roll with your hands into small balls the size of a whole walnut (in the shell)!. Place the cookies on the prepared pans, about 1 1/2 inches apart!.
Bake about 12 minutes or a bit longer!. The tops of the cookies should look dry and cracked!. Allow to cool for a minute on the baking sheet, then remove to cake racks for further cooling!.Www@FoodAQ@Com
12 ounces (2 cups) bittersweet chocolate, chopped
8 tablespoons (1 stick) unsalted butter
3 eggs
1 1/2 teaspoons vanilla extract
1 cup sugar
1/2 cup all-purpose flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
6 ounces (1 cup) semisweet chocolate chips
1 cup chopped pecans or walnuts (or a combination)
In the top of a double boiler set over very hot water, melt the bittersweet chocolate and butter!. Allow it to cool!.
Using an electric mixer, beat the eggs and vanilla in a mixing bowl until frothy!. Slowly add the sugar and beat until the mixture ribbons off the beaters!. Add the melted chocolate mixture!. Stir to combine!.
Sift the dry ingredients together!. Add to the chocolate mixture and stir to combine!. Fold in the chips and nuts!. The dough will seem more like cake batter than cookie dough!. Cover the mixing bowl with plastic wrap and refrigerate until the dough is well chilled (and more cookie-dough-like)!.
Set the oven to 350 degrees!. Line several baking sheets with baking parchment!.
Scoop up the chilled dough and roll with your hands into small balls the size of a whole walnut (in the shell)!. Place the cookies on the prepared pans, about 1 1/2 inches apart!.
Bake about 12 minutes or a bit longer!. The tops of the cookies should look dry and cracked!. Allow to cool for a minute on the baking sheet, then remove to cake racks for further cooling!.Www@FoodAQ@Com
The Chewy
Recipe courtesy Alton Brown
Show: Good Eats
Episode: Three Chips for Sister Marsha
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer
Heat oven to 375 degrees F!.
Melt the butter in a heavy-bottom medium saucepan over low heat!. Sift together the flour, salt, and baking soda and set aside!.
Pour the melted butter in the mixer's work bowl!. Add the sugar and brown sugar!. Cream the butter and sugars on medium speed!. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined!. Slowly incorporate the flour mixture until thoroughly combined!. Stir in the chocolate chips!.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet!. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes!. Rotate the baking sheet for even browning!. Cool completely and store in an airtight container!.Www@FoodAQ@Com
Recipe courtesy Alton Brown
Show: Good Eats
Episode: Three Chips for Sister Marsha
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer
Heat oven to 375 degrees F!.
Melt the butter in a heavy-bottom medium saucepan over low heat!. Sift together the flour, salt, and baking soda and set aside!.
Pour the melted butter in the mixer's work bowl!. Add the sugar and brown sugar!. Cream the butter and sugars on medium speed!. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined!. Slowly incorporate the flour mixture until thoroughly combined!. Stir in the chocolate chips!.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet!. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes!. Rotate the baking sheet for even browning!. Cool completely and store in an airtight container!.Www@FoodAQ@Com
WHITE CHOCOLATE MACADAMIA COOKIES
2 1/2 c!. flour
1 tsp!. baking soda
1/2 tsp!. salt
1/2 c!. butter
1/2 c!. shortening
3/4 c!. white sugar
3/4 c!. brown sugar
2 eggs
1 tsp!. vanilla & 1/2 tsp!. water
White chocolate chunks (use discretion on amount)
1 c!. chopped macadamia nuts or walnuts
Stir together flour, soda and salt!. Set aside!. In a mixing bowl beat butter and shortening!. Add sugars and beat until fluffy!. Add eggs and vanilla!. Beat well!. Add dry ingredients to beaten mixture; beat until well combined!. Stir in white chocolate chunks and nuts!. Place 2 inches apart on ungreased cookie sheet!. Bake at 375 degrees for 8-10 minutes!.Www@FoodAQ@Com
2 1/2 c!. flour
1 tsp!. baking soda
1/2 tsp!. salt
1/2 c!. butter
1/2 c!. shortening
3/4 c!. white sugar
3/4 c!. brown sugar
2 eggs
1 tsp!. vanilla & 1/2 tsp!. water
White chocolate chunks (use discretion on amount)
1 c!. chopped macadamia nuts or walnuts
Stir together flour, soda and salt!. Set aside!. In a mixing bowl beat butter and shortening!. Add sugars and beat until fluffy!. Add eggs and vanilla!. Beat well!. Add dry ingredients to beaten mixture; beat until well combined!. Stir in white chocolate chunks and nuts!. Place 2 inches apart on ungreased cookie sheet!. Bake at 375 degrees for 8-10 minutes!.Www@FoodAQ@Com
i love chocolate cookies!.it is the best!.
here is the recipe:
Ingredients
125g butter, chopped
200g dark chocolate, roughly chopped
1 cup brown sugar
3 eggs, beaten
1 teaspoon vanilla essence
3/4 cup plain flour
3/4 cup self-raising flour
1/4 cup cocoa powder
1 cup walnuts, roughly chopped
Method
Place butter and chocolate in a saucepan over low heat!. Stir for 3 minutes or until melted (see shortcut)!. Remove from heat and transfer immediately to a bowl!.
Add sugar, eggs and vanilla!. Mix well!. Sift flours and cocoa over mixture!. Add walnuts!. Stir to combine!. Refrigerate for 1 hour or until firm enough to roll!.
Preheat oven to 180°C!. Roll heaped tablespoonfuls of mixture into balls and place 3cm apart on lined baking trays!. Bake for 12 to 15 minutes, swapping trays after 8 minutes, or until biscuits are cracked on top!. (Cookies will firm on cooling and stay fudgy inside!.)
Cool on trays for 5 minutes!. Transfer to a wire rack to cool completely!. Serve!.Www@FoodAQ@Com
here is the recipe:
Ingredients
125g butter, chopped
200g dark chocolate, roughly chopped
1 cup brown sugar
3 eggs, beaten
1 teaspoon vanilla essence
3/4 cup plain flour
3/4 cup self-raising flour
1/4 cup cocoa powder
1 cup walnuts, roughly chopped
Method
Place butter and chocolate in a saucepan over low heat!. Stir for 3 minutes or until melted (see shortcut)!. Remove from heat and transfer immediately to a bowl!.
Add sugar, eggs and vanilla!. Mix well!. Sift flours and cocoa over mixture!. Add walnuts!. Stir to combine!. Refrigerate for 1 hour or until firm enough to roll!.
Preheat oven to 180°C!. Roll heaped tablespoonfuls of mixture into balls and place 3cm apart on lined baking trays!. Bake for 12 to 15 minutes, swapping trays after 8 minutes, or until biscuits are cracked on top!. (Cookies will firm on cooling and stay fudgy inside!.)
Cool on trays for 5 minutes!. Transfer to a wire rack to cool completely!. Serve!.Www@FoodAQ@Com
My fave is a chocolate carmel cookie i learned how to make a while ago!. Im make everything from scratch but you can use a box of chocolate cookie mix and rolos (the candy)!. Roll the cookie dough into balls with the rolo in the middle!. Back for 30 min checking and take out right when the middle bubbles up a little bit!. Eat while their hot!. Mmm!.!.!.hot chocolate AND caramel!. Perfect!.Www@FoodAQ@Com
Either snickerdoodles or lemon sugar cookies
http://therepressedpastrychef!.blogspot!.c!.!.!.Www@FoodAQ@Com
http://therepressedpastrychef!.blogspot!.c!.!.!.Www@FoodAQ@Com
My best cookie recipe is nutella butter cookies!. Just look up on the internet for simple butter cookie recipes then dunk half a jar of nutella (hazelnut spread) into the mixture!. It's delicious!!Www@FoodAQ@Com
my favorite is soft chewy sugar cookies, but we but the pre-made, pre-cute pillsbury stuff at walmart!. :/ def not as good as homemade hahah!. but it'll do!. :)Www@FoodAQ@Com
my favorite cookie is chocolate chips!.Www@FoodAQ@Com