Would love to hear your favorite recipe?!

Favorite E-Z recipes you might want to try!.
Good Luck & enjoy!.

COLA CHICKEN
(And more variations of recipe)
(My personal favorites…!.using this recipe
are the ‘wings & ribs…!.ummm good!)

4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)

Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!

You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot sauce!.!.!.!.presto "Hot Wings"!

I have used Ribs, just as good!.

I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.

I found another variation!.!.!.!.!.omit the catsup and add a small jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed Salsa & Catsup (before I realized I was supposed to leave out the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might be a little sweeter than some of you like!.

I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.

Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.

Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.

also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.

Gonna try some butterfly cut pork chopes…!.!.or boneless chops…or pork steaks……should be good!

Try little cocktail wieners/sausages…for appetizers…!.!.pork chops…!.pork steaks!. (Maybe Vienna Sausages!?!?)



CRUNCHY ONION CHICKEN

1 1/3 cups French’s Original French Fried Onions
4 boneless skinless chicken breast halves
1 egg, beaten

LIGHTLY CRUSH:

Onions in a plastic bag!.

DIP:
Chicken in egg

COVER:
With onion crumbs, press firmly to adhere to chicken!.

BAKE:
Preheat oven to 400 degrees!.
Place chicken on lightly greased baking pan!.
Sprinkle with additional onion crumbs, if desired!.
Bake for 20 minutes or until no longer pink in center!.


Mushroom Chicken

4 boneless/skinless chicken breast (or any pieces you like)
1 can cream of mushroom soup!.
1 can water

Place chicken in crock pot (or sauce pan for stove top cooking)
mix soup & 1 can of water together
pour over chicken
cook on medium heat until boiling then reduce heat and cook until chicken is really tender & falling apart!.

Serve over noodles or rice or dressing!.!.!.!.or!?!?!?

POT ROAST
Your choice of beef or pork (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I mad it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.


OLD SETTLER’S BEANS
INGREDIENTS:
1/2 lb!. ground beef1/2 lb!. bacon
1 chopped onion
Brown in skillet and drain excess grease!.

ADD:
16 oz!. can Red Kidney Beans (drained)
24 oz!. can Pork & Beans (drained)
1/2 cup white sugar
1/2 cup dark brown sugar
1/4 cup Catsup
2 TBLS!. Molasses
1/2 tsp!. dry mustard

Mix Thoroughly !
Cook in a crock pot until!.!.!.hot!.!.!.hot!.!.!.hot!


Kreamy Kool-Aid Pie

1-(6 g) package un sweetened Kool-Aid powdered drink mix
1-(14 oz!.)can sweetened condensed milk
1-(8 oz)container Cool Whip frozen whipped topping, thawed!.
1-(9 inch) Graham Cracker Pie Crust (or Cookie crust)
Cool Whip for top (optional)

1!. In a medium bowl mix Kool-Aid and condensed milk, thoroughly!.
2!. Fold in Cool Whip!.
4!. If desired, spread more Cool Whip on top!.
5!. Chill for a minimum of 4 hours!.

I’ve used: Strawberry…Cherry…Lemon-lime (Key-Lime Pie)…!.Lemonade (Lemon Pie…might add some yellow food coloring for a more lemony look!.)


E-Z Cake Recipes
NO EGGS, NO OIL, NO WATER !.!.!.!.!.!.!.JUST 1 12oz!. SODA AND Cake MIX!.

CHOCOLATE CAKE MIX!.!.!.!.!.!.!.CHERRY SODA (BLACK FOREST)
ORANGE CAKE MIX…!.ORANGE SODA
PINEAPPLE MIX…!.PINEAPPLE SODA
SPICE MIX…!.!.ROOT BEER SODA ETC

POUR CAKE MIX IN BOWL
ADD SODA USE LOAF CAKE PAN
BAKE 350 DEGREES AS BOX SAYS!.
(P!.S!.PREPARE PAN WITH SPRAY)
Your choice of frostings or use cool whip!.



ROBERT REDFORD DESSERT

INGREDIENTS & INSTRUCTIONS FOR BOTTOM LAYER:
Melt 1 stick butter
Add 1/2 cup nuts and 1 cup flour!.

Press into bottom of lightly greased 9 x 13 baking pan!. Bake 20 minutes at 350 degrees!.

MIDDLE LAYER:
Blend together 1 8oz!. package cream cheese and 1 cup sugar!. Fold in 1/2 small tub Cool Whip!. Mix well!.

TOP LAYER:
Mix together until mixture begins to thicken:
1 large package vanilla instant pudding & 1 large package instant chocolate pudding with 3 cups milk!.

Spread on middle layer and chill to set!. Spread remaining cool whip on top & garnish with nuts & grated chocolate if desired!.


DIRT PUDDING

INGREDIENTS:
1 pound bag of Oreo’s
1 large box of instant vanilla pudding
1 small container of Cool Whip
1 Tablespoon powdered sugar

INSTRUCTIONS:
1!.) Crush 3/4 bag of Oreo’s and spread in 9 x 13 baking dish!.
2!.) Make pudding as directed on package!.
3!.) Add Cool Whip & sugar, spread over crushed Oreo’s!.
4!.) Crush remaining Oreo’s and sprinkle on top of pudding mixture!. Refrigerate!.


Banana Pudding

I usually double the recipe!.!.!.!.never any left-overs!.

Ingredients:
Bananas
Use instant Banana pudding or vanilla pudding fix by directions on box!.
Cool Whip!.!.!.add to pudding mix thoroughly!.
Vanilla wafers
Toasted coconut!.

Line serving dish with a layer of vanilla wafers (a row up the sides of dish, also!.)
Add a layer of sliced of bananas
Gently cover with a layer of 1/2 pudding mixture!.
Make a second layer of wafers, bananas & pudding!.

Top with some toasted coconut and/or crushed vanilla wafers!.



Mock Ice Cream Sandwiches

2 whole graham crackers
Cool Whip

Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.

Make several at a time!.

Melt some chocolate and drizzle over top before freezing!.




If you like these recipes……

Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:

http://groups!.yahoo!.com/group/e-zcookin/!.!.!.

Lots of interesting ‘stuff’ in files & links…come join & check it out!.

Pat in Indiana…!.

pmsbar2@att!.netWww@FoodAQ@Com

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How To Cook A Chicken Curry In Ten Minutes

How To Cook A Chicken Curry In Ten Minutes:

Weights & Measures:


Serves:
2
Preparation Time:
5 minutes
Cooking Time:
10 minutes

Step 1:
You will need

* 45 ml olive oil
* 1 medium onion
* 400 g chicken fillet
* 2 cloves of garlic
* 1 green chilli
* ? tsp salt
* ? tsp turmeric
* ? tsp ground cumin
* ? tsp ground coriander
* 1 tsp tomato purée
* ? tsp garam masala or 1 tsp curry paste
* 30 ml double cream
* 1 Teaspoon
* 1 Tablespoon
* 1 Chopping board for meat
* 1 Chopping board for vegetables
* 1 Sharp knife
* 1 Non-stick frying pan
* some Plates to hold the ingredients
* 1 Wooden spoon

Step 2:
Prepare
Finely chop a medium sized onion

Remember- when preparing ingredients, the smaller you chop things, the faster they cook!. Chop your ingredients really small, so they'll be ready in no time!.

Crush 2 cloves of garlic with the side of a knife!. Now peel away the skin, and finely chop!.

Finely chop a green chilli!. Unless you want an incredibly hot curry, use the knife to take out as many seeds as you can!. Chilli juices can burn your skin so when you've finished, wash your hands!.

Take the chicken on a fresh chopping board!. Chop into small bite-size pieces!. Wash your hands after chopping the meat!.
Step 3:

Fry the onion
Heat a frying pan over a medium heat!. Add 3 tablespoons of vegetable oil!. Then add the chopped onion, and fry for 1 minute!.
Step 4:

Add chicken
Put the chicken in, and continue to fry for 5 to 6 minutes!. The chicken will start to cook, and turn entirely white on the outside!.
Step 5:

Add garlic and chilli
Put the garlic and chilli into the pan, and stir!. Carry on frying gently over a medium heat, until everything is golden brown, which will take 2 to 3 minutes!. Keep stirring!.
Step 6:

Add spices
Put 1/4 teaspoon of salt, 1/4 teaspoon of turmeric, 1/2 teaspoon of ground cumin and 1/4 teaspoon of ground coriander in the pan!. Stir well!.
Step 7:

Add more flavour
Add 1 teaspoon of tomato purée, and 1/4 teaspoon of garam masala or curry paste!. Here we're using freshly made garam masala!.

Stir, and fold 2 generous tablespoons of double cream into the mixture!.

Step 8:
Check the chicken
If you're worried about whether the chicken is cooked, take a large piece from the pan, and cut it in half!. It should break easily, and be white all the way through, with no trace of pink!. It should also be piping hot throughout!.

Step 9:
Serve
Serve hot with freshly cooked basmati rice, or naan bread!.Www@FoodAQ@Com

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Cinnamon Apple Muffins
1 1/2 cups all-purpose flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1 teaspoon ground cinnamon
1/2 cup milk
1/3 cup butter, melted
1 egg, slightly beaten
1 cup finely chopped apple

Heat oven to 375°F!. Combine, flour, sugar, baking powder and cinnamon in medium bowl!. Add all remaining ingredients!. Stir just until flour is moistened!.

Spoon batter into greased 12-cup muffin pan!. Bake for 18 to 23 minutes or until lightly browned!. Let stand 5 minutes; remove from pan!.Www@FoodAQ@Com

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pea and ham soup brother


ham hock & bacon bones

simmer for around three hours just so the meat is coverd

after the three hours is past chop 2 med onions, garlic add

dried split peas full packet like 700g i think maybe more dunno yeah add it

stir then cover in chicken stock ( strong chicken stock ) or cubes w!.e

add hepa of cracked peeper and salt and dried or fresh herbs its ready when the peas are mushy


p!.s after the three hours you have to remove the bones

yeah dunno if i made this sound right but its good!Www@FoodAQ@Com

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Rumballs! (Minus the rum xD )

Get a packet of Marie biscuits, crush em up to crumbs but I like to have a little crunchiness in there,
add a tin of condensed milk, lick the rest out of the tin,
then add 1cup of coconut and
a few tbs of cocoa!. mix it up n roll into balls n
coat with coconut
<3! just made some the other day, could live off em!.Www@FoodAQ@Com

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Mars Bar slice!!!!!!

You melt some butter and 3 mars bars in a saucepan!. Chuck in a couple of cups of rice bubbles!. Press them into a pan!. Then you melt a large block of Cadbury chocolate and 30 g butter, and pour it over the top!. Whack it in the fridge to set then cut up into squares!. So delish!!!Www@FoodAQ@Com

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