Recipes with pork suggestions?!
What are some good recipes I could make with pork on the stove!? I can't think of anything and I don't want to make it alone!.Www@FoodAQ@Com
Answers:
Hello, I'm glad you asked this question, I didn't know what to make for dinner, now we're having Pork Lo Mein =)
Pork chops and Cabbage(can use sauerkraut just add when pork is done cooking instead)
Brown your pork chops in the frying pan, then add the cut up cabbage, season to taste, cover and cook on low for about an hour!.!.
Or If you are up for some real cooking and have the ingredients, make a nice Pork Lo Mein!.!.!.
Ingredients~
1/2 lb fresh pork tenderloin
Meat Marinade~
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon rice wine
Vegetables~
1 tablespoon fresh ginger (cut very fine)
5-6 large mushrooms
1/2 cup bamboo shoot
1 red bell pepper or carrot
1 small onion, cut in wedges
2 green onions, shredded
1 medium zucchini or celery, cut in 1-inch strips
Sauce Mixture~
4 teaspoons cornstarch
1 cup chicken broth
2 tablespoons oyster sauce
2 garlic cloves, crushed
1/4 teaspoon ginger
4 tablespoons peanut oil
Seasoning in Noodles~
1 lb fresh Chinese egg noodles
2 tablespoons peanut oil
1 tablespoon sesame oil
2 tablespoons oyster sauce or soy sauce
1 1/2 tablespoons soy sauce
1 1/2 teaspoons rice vinegar
Directions
Cut pork into thin strips, and then into pieces!. Mix with meat marinade for 30 minutes!.
Slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips!. Mix sauce!.
Parboil noodles for 3 minutes!. Rinse and drain!.
Bring another pot of water to boil, and keep hot!.
Heat 2 T!. oil in wok!. Stir fry all vegetables together for 2-3 minutes!.
Sprinkle on a little salt and 1 teaspoons of sugar!. Set aside!.
Add 2 T!. oil, and stir fry pork until done!.
Add sauce mixture!. Stir until thickened!.
Add the vegetables!. Stir until well mixed!.
Put noodles into hot pot of water for 10-15 seconds, just to heat!. Drain!.
Put back in pot, and add noodles!.
Serve meat and vegetables over noodlesWww@FoodAQ@Com
Pork chops and Cabbage(can use sauerkraut just add when pork is done cooking instead)
Brown your pork chops in the frying pan, then add the cut up cabbage, season to taste, cover and cook on low for about an hour!.!.
Or If you are up for some real cooking and have the ingredients, make a nice Pork Lo Mein!.!.!.
Ingredients~
1/2 lb fresh pork tenderloin
Meat Marinade~
2 teaspoons cornstarch
1 teaspoon sugar
1 teaspoon soy sauce
1 teaspoon rice wine
Vegetables~
1 tablespoon fresh ginger (cut very fine)
5-6 large mushrooms
1/2 cup bamboo shoot
1 red bell pepper or carrot
1 small onion, cut in wedges
2 green onions, shredded
1 medium zucchini or celery, cut in 1-inch strips
Sauce Mixture~
4 teaspoons cornstarch
1 cup chicken broth
2 tablespoons oyster sauce
2 garlic cloves, crushed
1/4 teaspoon ginger
4 tablespoons peanut oil
Seasoning in Noodles~
1 lb fresh Chinese egg noodles
2 tablespoons peanut oil
1 tablespoon sesame oil
2 tablespoons oyster sauce or soy sauce
1 1/2 tablespoons soy sauce
1 1/2 teaspoons rice vinegar
Directions
Cut pork into thin strips, and then into pieces!. Mix with meat marinade for 30 minutes!.
Slice mushrooms, bamboo shoots, red pepper and zucchini into thin strips!. Mix sauce!.
Parboil noodles for 3 minutes!. Rinse and drain!.
Bring another pot of water to boil, and keep hot!.
Heat 2 T!. oil in wok!. Stir fry all vegetables together for 2-3 minutes!.
Sprinkle on a little salt and 1 teaspoons of sugar!. Set aside!.
Add 2 T!. oil, and stir fry pork until done!.
Add sauce mixture!. Stir until thickened!.
Add the vegetables!. Stir until well mixed!.
Put noodles into hot pot of water for 10-15 seconds, just to heat!. Drain!.
Put back in pot, and add noodles!.
Serve meat and vegetables over noodlesWww@FoodAQ@Com
Has to Be mashed Turnips with butter and salt and pepper and little sugar to offset the bitterness and warm homemade appleasauce with cinnamon also the mashed potatoes and pork gravy and sage stuffing!. I hated turnips until I got older - now they are one of my favorites!. This is what I always serve my pork roasts with!. They are amazing enough to have company over for!.Www@FoodAQ@Com
Pulled pork! You can use it for several meals like tacos and bbq pulled pork sandwiches!.
1 6lb pork shoulder cut into 2 inch chunks
1 bay leaf
1 small onion diced
3 cloves garlic diced
water to cover
place all in pan and simmer 1 -2 hours until pork shreds easy with two forks!. add to tacos or add bbq sauce and serve on bunsWww@FoodAQ@Com
1 6lb pork shoulder cut into 2 inch chunks
1 bay leaf
1 small onion diced
3 cloves garlic diced
water to cover
place all in pan and simmer 1 -2 hours until pork shreds easy with two forks!. add to tacos or add bbq sauce and serve on bunsWww@FoodAQ@Com