Graham Cracker Crust? BEST ANSWER QUICKLY?!
I have one package of Teddy grahams and butter!. want to make homemade crust!. recipe!? How much of the Teddy Grahams do i use!?Www@FoodAQ@Com
Answers:
1-2/3 cups graham cracker crumbs
1/4 cup sugar
1/4 cup plus 2 Tablespoons butter, melted
PREPARATION:
Mix together graham cracker crumbs, sugar, and butter until well-combined!.
Press mixture into the bottom and up the sides of a 9-inch pie plate or tin!.
For baked pies, preheat oven to 350 F and pre-bake crust for 7 to 9 minutes!. Cool before filling!. For no-bake refrigerator or freezer pies, no baking is necessary!.
Yield: one 9-inch crustWww@FoodAQ@Com
1/4 cup sugar
1/4 cup plus 2 Tablespoons butter, melted
PREPARATION:
Mix together graham cracker crumbs, sugar, and butter until well-combined!.
Press mixture into the bottom and up the sides of a 9-inch pie plate or tin!.
For baked pies, preheat oven to 350 F and pre-bake crust for 7 to 9 minutes!. Cool before filling!. For no-bake refrigerator or freezer pies, no baking is necessary!.
Yield: one 9-inch crustWww@FoodAQ@Com
It depends on what size pie your making!. For an 8" pie I would use 3/4 cups of crushed crackers with 1/4 c of butter 1 tbl!. of sugar and a pinch of cinnamon!. For a 9" pie I would use 1 cup of crackers, 1/3 of butter and the same amount of sugar an cinnamon!. Good luckWww@FoodAQ@Com
1 1/2 cups crushed teddy grahams
1/4 cup sugar
1/3 cup melted butterWww@FoodAQ@Com
1/4 cup sugar
1/3 cup melted butterWww@FoodAQ@Com
i normally use like 2/3 cup of water and 2 cups of grahm cracker crumbs but i dont know about teddy crumbsWww@FoodAQ@Com