How do you bake cookies?!
well i really do want a snack!. so how do you bake cookies!?Www@FoodAQ@Com
Answers:
Pick a cookie recipe and follow the directions, and you will have cookies!.
Regards,
Dan
I believe that the most important thing to learn in school is to follow directions!. I hope that you did!.Www@FoodAQ@Com
Regards,
Dan
I believe that the most important thing to learn in school is to follow directions!. I hope that you did!.Www@FoodAQ@Com
The Chewy
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer
Heat oven to 375 degrees F!.
Melt the butter in a heavy-bottom medium saucepan over low heat!. Sift together the flour, salt, and baking soda and set aside!.
Pour the melted butter in the mixer's work bowl!. Add the sugar and brown sugar!. Cream the butter and sugars on medium speed!. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined!. Slowly incorporate the flour mixture until thoroughly combined!. Stir in the chocolate chips!.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet!. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes!. Rotate the baking sheet for even browning!. Cool completely and store in an airtight container!.Www@FoodAQ@Com
2 sticks unsalted butter
2 1/4 cups bread flour
1 teaspoon kosher salt
1 teaspoon baking soda
1/4 cup sugar
1 1/4 cups brown sugar
1 egg
1 egg yolk
2 tablespoons milk
1 1/2 teaspoons vanilla extract
2 cups semisweet chocolate chips
Hardware:
Ice cream scooper (#20 disher, to be exact)
Parchment paper
Baking sheets
Mixer
Heat oven to 375 degrees F!.
Melt the butter in a heavy-bottom medium saucepan over low heat!. Sift together the flour, salt, and baking soda and set aside!.
Pour the melted butter in the mixer's work bowl!. Add the sugar and brown sugar!. Cream the butter and sugars on medium speed!. Add the egg, yolk, 2 tablespoons milk and vanilla extract and mix until well combined!. Slowly incorporate the flour mixture until thoroughly combined!. Stir in the chocolate chips!.
Chill the dough, then scoop onto parchment-lined baking sheets, 6 cookies per sheet!. Bake for 14 minutes or until golden brown, checking the cookies after 5 minutes!. Rotate the baking sheet for even browning!. Cool completely and store in an airtight container!.Www@FoodAQ@Com
The quickest, easiest cookies to make when I have a snack attack is:
Peanut Butter Cookies (no flour) so peanutty
1 cup sugar
1 cup peanut butter (not the runny kind)
1 egg
1 tsp vanilla
Preheat oven 350 degrees!.
Mix together, roll into 1" balls and place 2" apart on an ungreased cookie sheet!.
Use fork and press into crisscross pattern (#)!.
Bake for 10 to 12 minutes!.
Let cool on the pan for 10 to 15 minutes before removing them!.
Makes 1 1/2 dozen!.Www@FoodAQ@Com
Peanut Butter Cookies (no flour) so peanutty
1 cup sugar
1 cup peanut butter (not the runny kind)
1 egg
1 tsp vanilla
Preheat oven 350 degrees!.
Mix together, roll into 1" balls and place 2" apart on an ungreased cookie sheet!.
Use fork and press into crisscross pattern (#)!.
Bake for 10 to 12 minutes!.
Let cool on the pan for 10 to 15 minutes before removing them!.
Makes 1 1/2 dozen!.Www@FoodAQ@Com
just follow the recipe:
Big, Super-Nutty Peanut Butter Cookies
Bringing the butter, peanut butter, and eggs to room temperature makes it easier to blend the ingredients!. Be sure to grind the peanuts, since whole, and even chopped peanuts tend to slip out of the dough!. If using unsalted butter, increase salt to 1 teaspoon!. Keep finished cookies refrigerated in airtight container!. To restore just-baked chewiness, wrap a cookie in a sheet of paper towel and microwave for approximately 25 seconds!. Cool before serving!.
2 1/2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon table salt
1/2 pound butter (2 sticks), salted
1 cup packed dark brown sugar
1 cup granulated sugar
1 cup extra-crunchy peanut butter , preferably Jif
2 large eggs
2 teaspoons vanilla extract
1 cup roasted salted peanuts , ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)
1!. Adjust oven rack to low center position; heat oven to 350 degrees!. Sift flour, baking soda, baking powder, and salt in medium bowl!.
2!. In bowl of electric mixer or by hand, beat butter until creamy!. Add sugars; beat until fluffy, about 3 minutes with electric mixer, stopping to scrape down bowl as necessary!. Beat in peanut butter until fully incorporated, then eggs, one at a time, then vanilla!. Gently stir dry ingredients into peanut butter mixture!. Add ground peanuts; stir gently until just incorporated!.
3!. Working with 2 tablespoons dough at a time (see illustration 1 below), roll into large balls, placing them 2 inches apart on a parchment-covered cookie sheet!. Following illustration 2, press each dough ball with back of dinner fork dipped in cold water to make crisscross design!. Bake until cookies are puffed and slightly brown along edges, but not top, 10 to 12 minutes (they will not look fully baked)!. Cool cookies on cookie sheet until set, about 4 minutes, then transfer to wire rack to cool completely!. Cookies will keep, refrigerated in an airtight container, up to 7 days!. Makes approximately 3 dozen cookies
--March 1998, Cooks IllustratedWww@FoodAQ@Com
Big, Super-Nutty Peanut Butter Cookies
Bringing the butter, peanut butter, and eggs to room temperature makes it easier to blend the ingredients!. Be sure to grind the peanuts, since whole, and even chopped peanuts tend to slip out of the dough!. If using unsalted butter, increase salt to 1 teaspoon!. Keep finished cookies refrigerated in airtight container!. To restore just-baked chewiness, wrap a cookie in a sheet of paper towel and microwave for approximately 25 seconds!. Cool before serving!.
2 1/2 cups unbleached all-purpose flour
1/2 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon table salt
1/2 pound butter (2 sticks), salted
1 cup packed dark brown sugar
1 cup granulated sugar
1 cup extra-crunchy peanut butter , preferably Jif
2 large eggs
2 teaspoons vanilla extract
1 cup roasted salted peanuts , ground in food processor to resemble bread crumbs, about 14 pulses (about 1 cup, packed)
1!. Adjust oven rack to low center position; heat oven to 350 degrees!. Sift flour, baking soda, baking powder, and salt in medium bowl!.
2!. In bowl of electric mixer or by hand, beat butter until creamy!. Add sugars; beat until fluffy, about 3 minutes with electric mixer, stopping to scrape down bowl as necessary!. Beat in peanut butter until fully incorporated, then eggs, one at a time, then vanilla!. Gently stir dry ingredients into peanut butter mixture!. Add ground peanuts; stir gently until just incorporated!.
3!. Working with 2 tablespoons dough at a time (see illustration 1 below), roll into large balls, placing them 2 inches apart on a parchment-covered cookie sheet!. Following illustration 2, press each dough ball with back of dinner fork dipped in cold water to make crisscross design!. Bake until cookies are puffed and slightly brown along edges, but not top, 10 to 12 minutes (they will not look fully baked)!. Cool cookies on cookie sheet until set, about 4 minutes, then transfer to wire rack to cool completely!. Cookies will keep, refrigerated in an airtight container, up to 7 days!. Makes approximately 3 dozen cookies
--March 1998, Cooks IllustratedWww@FoodAQ@Com
usually at 375 degrees for 8-12 minutes, depending on the type of cookie you are making-try allrecipes!.com for some great cookie recipes, or just type in cookie recipes in your web browser and see what comes up! bon Appetite!Www@FoodAQ@Com
there are many different waysWww@FoodAQ@Com
Put them in the oven and turn it on!. Bake them until they are done!.Www@FoodAQ@Com
usually you put them in for 10 min!. at 350
good luck!Www@FoodAQ@Com
good luck!Www@FoodAQ@Com