Who do i make home make cookies.?!
Answers:
Why don' t you try the following recipe:
COOKIES:
Ingredients:
2 cups Gram flour
1 cup Plain Folur
1 cup Semoline
1/2 cup Sugar(ground)
1 cup Ghee or Refined oil
A Pinch Soda Bi Carbonate
A pinch Salt - (to taste)
Directions:
1!. Mix all the ingredients together!.
2!. Shape it into small balls of the required size and flatten it
between the two palms!. You can cut it with a cookie
cutter also!.
3!. Bake them till golden brown at 180 degree C!.
4!. Serve with Tea!.
They are very crispy and taste good!.
If you like them, write me!.
von appetite!.
stallion!.Www@FoodAQ@Com
COOKIES:
Ingredients:
2 cups Gram flour
1 cup Plain Folur
1 cup Semoline
1/2 cup Sugar(ground)
1 cup Ghee or Refined oil
A Pinch Soda Bi Carbonate
A pinch Salt - (to taste)
Directions:
1!. Mix all the ingredients together!.
2!. Shape it into small balls of the required size and flatten it
between the two palms!. You can cut it with a cookie
cutter also!.
3!. Bake them till golden brown at 180 degree C!.
4!. Serve with Tea!.
They are very crispy and taste good!.
If you like them, write me!.
von appetite!.
stallion!.Www@FoodAQ@Com
CAKE MIX COOKIES
1 package of cake mix (any flavor)
1 large egg
1/4 cup of oil
1/4 cup of water
1 cup of chopped nuts, raisins, oatmeal, coconut, chocolate chips, M&M'S? etc!. (anything you like in cookies)
Heat oven to 350 degrees!. Combine cake mix, egg, oil, and water!. Beat until well blended!.
Stir in remaining ingredient (s)!.
Drop by teaspoon about 1 inch apart onto greased cookie sheet!.
Bake for 15 minutes or until done!. Makes about 4 dozens!.
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Pure Fruit Cookies
3 medium-size ripe bananas
1/3 cup cooking oil
1 tsp vanilla
1/8 tsp salt
1 1/2 cup rolled oats
1/2 cup uncooked oat bran
1 1/2 cup coarsely chopped mixed dried fruits (such as dates, apricots, and raisins)
1/2 cup chopped walnuts, almonds or pecans!.
Preheat oven to 350 degrees!. Grease 2 large cookie sheets!.
Mash bananas in large bowl until smooth!. Stir in oil, vanilla and salt!.
Add oats, oat bran, mixed fruits and nuts; stir well to combine!.
Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart!. Flatten out slightly with back of spoon!.
Bake for 20-25 minutes or until bottom and edges of cookies are lightly browned!.
Transfer cookies onto wire rack to cool completely!. Store in refrigerator!.
Makes 2 dozen!.Www@FoodAQ@Com
1 package of cake mix (any flavor)
1 large egg
1/4 cup of oil
1/4 cup of water
1 cup of chopped nuts, raisins, oatmeal, coconut, chocolate chips, M&M'S? etc!. (anything you like in cookies)
Heat oven to 350 degrees!. Combine cake mix, egg, oil, and water!. Beat until well blended!.
Stir in remaining ingredient (s)!.
Drop by teaspoon about 1 inch apart onto greased cookie sheet!.
Bake for 15 minutes or until done!. Makes about 4 dozens!.
---------
Pure Fruit Cookies
3 medium-size ripe bananas
1/3 cup cooking oil
1 tsp vanilla
1/8 tsp salt
1 1/2 cup rolled oats
1/2 cup uncooked oat bran
1 1/2 cup coarsely chopped mixed dried fruits (such as dates, apricots, and raisins)
1/2 cup chopped walnuts, almonds or pecans!.
Preheat oven to 350 degrees!. Grease 2 large cookie sheets!.
Mash bananas in large bowl until smooth!. Stir in oil, vanilla and salt!.
Add oats, oat bran, mixed fruits and nuts; stir well to combine!.
Drop by rounded measuring tablespoonfuls onto prepared cookie sheets, about 1 inch apart!. Flatten out slightly with back of spoon!.
Bake for 20-25 minutes or until bottom and edges of cookies are lightly browned!.
Transfer cookies onto wire rack to cool completely!. Store in refrigerator!.
Makes 2 dozen!.Www@FoodAQ@Com
Have a look hereWww@FoodAQ@Com
Try these honey cakes :-)
http://russianwomenshome!.com/simplemachi!.!.!.Www@FoodAQ@Com
http://russianwomenshome!.com/simplemachi!.!.!.Www@FoodAQ@Com
That's an extremely broad question!. There are 100s of cookie recipes!. Buy a book!.Www@FoodAQ@Com
You bake them!.Www@FoodAQ@Com
Are you asking how!?Www@FoodAQ@Com
CAKE MIX COOKIES
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Monster Cookies
(Makes a ‘monster amount)
I found this recipe…but as yet have not tried it!.
Cream together: *(use a ‘large’ pan for this)
12 eggs
1 lb soft butter
2 lb brown sugar
4 c!. sugar
1 T vanilla
? tsp salt
3 lb creamy peanut butter
Then add:
18 c!. rolled oats
8 tsp baking soda
1 lb M&M’s plain
1 lb chocolate chips (or butterscotch)
Spoon out and Bake at 325 til done!
Ritzy/Chocolate/Peanut Butter Sandwich Cookies
Ritz crackers
Creamy peanut butter
Chocolate chips
1!.) Cover cookie sheet with waxed paper!.
2!.) Melt the chocolate chips in the double boiler!.
3!.) Spread peanut butter on a Ritz and top with another cracker!.
4!.) Dip the sandwich in the melted chocolate use tongs carefully so you don't break the cracker and dip in chocolate…cover completely!.
5!.) Place the chocolate-covered sandwich on the cookie sheet…and let chocolate set!.
Store in air tight container in refrigerator!.
I’ve used…graham crackers (break at perforations)…!.various crackers!.
Hint: Might try vanilla wafers…!.!.and maybe fill with some store bought frostings…!.!. or small amount of jam…!.!.or marshmallow crème!.
No-Bake Peanut Butter Squares
Ingredients::
1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 pkg!. (12 squares) Semi-Sweet Baking Chocolate
1/2cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan!. Set aside!.
Melt butter in large microwavable bowl on HIGH 1!.5 - 2? minutes or until melted!.
ADD sugar, graham cracker crumbs & peanut butter……and milk if needed!. Mix well spread into prepared pan!.
Microwave chocolate 1!.5 – 2 minutes or until melted stirring after each minute!. Cool slightly; pour & spread over peanut butter mixture in pan!. Cool!. Cut partially through dessert to mark 48 squares!. Refrigerate 1 hour or until set!.
LIFT from pan, using foil handles!. Cut all the way through dessert into squares!.
(I used the milk…was easier to spread in pan…!.I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating……!.served from pan…!.!.let it sit at room temperature before cutting…about 15 – 20 minutes!.!.…easier to cut into serving pieces)!.
Or try:
Mock Ice Cream Sandwiches
2 whole graham crackers
Cool Whip
Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.
Can't get any simpler that that!!
You'll want to make several at a time!.!.!.!.!.can't eat just one!
HINT: Melt some chocolate and drizzle over top before freezing!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Monster Cookies
(Makes a ‘monster amount)
I found this recipe…but as yet have not tried it!.
Cream together: *(use a ‘large’ pan for this)
12 eggs
1 lb soft butter
2 lb brown sugar
4 c!. sugar
1 T vanilla
? tsp salt
3 lb creamy peanut butter
Then add:
18 c!. rolled oats
8 tsp baking soda
1 lb M&M’s plain
1 lb chocolate chips (or butterscotch)
Spoon out and Bake at 325 til done!
Ritzy/Chocolate/Peanut Butter Sandwich Cookies
Ritz crackers
Creamy peanut butter
Chocolate chips
1!.) Cover cookie sheet with waxed paper!.
2!.) Melt the chocolate chips in the double boiler!.
3!.) Spread peanut butter on a Ritz and top with another cracker!.
4!.) Dip the sandwich in the melted chocolate use tongs carefully so you don't break the cracker and dip in chocolate…cover completely!.
5!.) Place the chocolate-covered sandwich on the cookie sheet…and let chocolate set!.
Store in air tight container in refrigerator!.
I’ve used…graham crackers (break at perforations)…!.various crackers!.
Hint: Might try vanilla wafers…!.!.and maybe fill with some store bought frostings…!.!. or small amount of jam…!.!.or marshmallow crème!.
No-Bake Peanut Butter Squares
Ingredients::
1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 pkg!. (12 squares) Semi-Sweet Baking Chocolate
1/2cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan!. Set aside!.
Melt butter in large microwavable bowl on HIGH 1!.5 - 2? minutes or until melted!.
ADD sugar, graham cracker crumbs & peanut butter……and milk if needed!. Mix well spread into prepared pan!.
Microwave chocolate 1!.5 – 2 minutes or until melted stirring after each minute!. Cool slightly; pour & spread over peanut butter mixture in pan!. Cool!. Cut partially through dessert to mark 48 squares!. Refrigerate 1 hour or until set!.
LIFT from pan, using foil handles!. Cut all the way through dessert into squares!.
(I used the milk…was easier to spread in pan…!.I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating……!.served from pan…!.!.let it sit at room temperature before cutting…about 15 – 20 minutes!.!.…easier to cut into serving pieces)!.
Or try:
Mock Ice Cream Sandwiches
2 whole graham crackers
Cool Whip
Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.
Can't get any simpler that that!!
You'll want to make several at a time!.!.!.!.!.can't eat just one!
HINT: Melt some chocolate and drizzle over top before freezing!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com