Strawberry mufin recipe?!
I need to make some strawberry muffins and was wondering if anyone had a good recipe for some please!?Www@FoodAQ@Com
Answers:
These are really good:
STRAWBERRY STREUSEL MUFFINS
MUFFINS:
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup fresh strawberries, chopped, about 12
1/3 cup sugar
1/2 cup whipping cream
1 egg, slightly beaten
1/2 teaspoon vanilla
1/3 cup butter, melted
STREUSEL TOPPING:
1/3 cup flour
1/4 cup pecans, finely chopped
1/4 cup sugar
3 Tablespoons butter, at room temperature
1/2 teaspoon ground cinnamon
Preheat oven to 400 degrees!. Combine strawberries and sugar!. Let stand 5 minutes!. Stir in cream, egg and vanilla until well blended!. Add strawberry mixture to flour, baking powder and salt mixture!. Add butter and stir just until blended!. Spoon into 10 to 12 greased muffin pan cups!. Sprinkle with topping!.
FOR TOPPING: Combine flour, pecans, sugar, butter, and cinnamon in a medium bowl until mixture comes together in large crumbs!. Bake 12 to 15 minutes or until toothpick comes out clean!.
STRAWBERRY MUFFINS
1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1 teaspoon vanilla
1 teaspoon grated lemon rind
1 cup fresh strawberries, chopped
1 Tablespoon cinnamon sugar
Preheat oven to 375 degrees!. Grease or line muffin pans!. Cream butter in a large bowl; gradually add sugar and eggs, creaming until light and fluffy!. Sift together flour, baking powder and salt!. Add to creamed mixture alternately with milk, beginning and ending with dry ingredients!. Stir in vanilla, lemon rind and fold in berries!.
Bake 12 to 15 minutes or until toothpick comes out clean!.
WAWww@FoodAQ@Com
STRAWBERRY STREUSEL MUFFINS
MUFFINS:
2 cups flour
1 Tablespoon baking powder
1/2 teaspoon salt
1 cup fresh strawberries, chopped, about 12
1/3 cup sugar
1/2 cup whipping cream
1 egg, slightly beaten
1/2 teaspoon vanilla
1/3 cup butter, melted
STREUSEL TOPPING:
1/3 cup flour
1/4 cup pecans, finely chopped
1/4 cup sugar
3 Tablespoons butter, at room temperature
1/2 teaspoon ground cinnamon
Preheat oven to 400 degrees!. Combine strawberries and sugar!. Let stand 5 minutes!. Stir in cream, egg and vanilla until well blended!. Add strawberry mixture to flour, baking powder and salt mixture!. Add butter and stir just until blended!. Spoon into 10 to 12 greased muffin pan cups!. Sprinkle with topping!.
FOR TOPPING: Combine flour, pecans, sugar, butter, and cinnamon in a medium bowl until mixture comes together in large crumbs!. Bake 12 to 15 minutes or until toothpick comes out clean!.
STRAWBERRY MUFFINS
1/2 cup butter, softened
1 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/4 teaspoon salt
2/3 cup milk
1 teaspoon vanilla
1 teaspoon grated lemon rind
1 cup fresh strawberries, chopped
1 Tablespoon cinnamon sugar
Preheat oven to 375 degrees!. Grease or line muffin pans!. Cream butter in a large bowl; gradually add sugar and eggs, creaming until light and fluffy!. Sift together flour, baking powder and salt!. Add to creamed mixture alternately with milk, beginning and ending with dry ingredients!. Stir in vanilla, lemon rind and fold in berries!.
Bake 12 to 15 minutes or until toothpick comes out clean!.
WAWww@FoodAQ@Com
Strawberry Muffins
1 1/2 cups oatbran
1/4 cup sugar
1/4 cup milk
1 cup apple fiber
1 tsp baking soda
2 tsp oil
2 cups strawberries, fresh or frozen, unsweetened
3 egg whites
Preheat oven to 425 degrees!. Line 12 muffin cups with paper cups or spray them with Pam!.
n a large mixing bowl or in the food processor, combine oat bran, apple fiber, and baking soda!. Stir until thoroughly mixed!.
Place in a blender or food processor 1 cup of the strawberries with the sugar and puree until smooth!. Measure the strawberry puree; it does not measure 1 cup, add enough milk to bring it to that level!.
Dice remaining strawberries!.
In a small mixing bowl combine the strawberry puree and the oil, and stir this into the dry ingredients to combine thoroughly!. Stir in the chopped stawberries!.
Beat egg whites until stiff and fold them into the batter!. Spoon the batter into the prepared muffin cups and bake for 20 minutes!.
makes 12 muffinsWww@FoodAQ@Com
1 1/2 cups oatbran
1/4 cup sugar
1/4 cup milk
1 cup apple fiber
1 tsp baking soda
2 tsp oil
2 cups strawberries, fresh or frozen, unsweetened
3 egg whites
Preheat oven to 425 degrees!. Line 12 muffin cups with paper cups or spray them with Pam!.
n a large mixing bowl or in the food processor, combine oat bran, apple fiber, and baking soda!. Stir until thoroughly mixed!.
Place in a blender or food processor 1 cup of the strawberries with the sugar and puree until smooth!. Measure the strawberry puree; it does not measure 1 cup, add enough milk to bring it to that level!.
Dice remaining strawberries!.
In a small mixing bowl combine the strawberry puree and the oil, and stir this into the dry ingredients to combine thoroughly!. Stir in the chopped stawberries!.
Beat egg whites until stiff and fold them into the batter!. Spoon the batter into the prepared muffin cups and bake for 20 minutes!.
makes 12 muffinsWww@FoodAQ@Com
INGREDIENTS
* 60 ml canola oil
* 120 ml milk
* 1 egg
* 3 g salt
* 9 g baking powder
* 100 g white sugar
* 220 g all-purpose flour
* 155 g chopped strawberries
DIRECTIONS
1!. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners!.
2!. In a small bowl, combine oil, milk, and egg!. Beat lightly!. In a large bowl, mix flour, salt, baking powder and sugar!. Toss in chopped strawberries and stir to coat with flour!. Pour in milk mixture and stir together!.
3!. Fill muffin cups!. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch!. Cool 10 minutes and remove from pans!.Www@FoodAQ@Com
* 60 ml canola oil
* 120 ml milk
* 1 egg
* 3 g salt
* 9 g baking powder
* 100 g white sugar
* 220 g all-purpose flour
* 155 g chopped strawberries
DIRECTIONS
1!. Preheat oven to 375 degrees F (190 degrees C) oil an 8 cup muffin tin, or use paper liners!.
2!. In a small bowl, combine oil, milk, and egg!. Beat lightly!. In a large bowl, mix flour, salt, baking powder and sugar!. Toss in chopped strawberries and stir to coat with flour!. Pour in milk mixture and stir together!.
3!. Fill muffin cups!. Bake at 375 degrees F (190 degrees C) for 25 minutes, or until the tops bounce back from the touch!. Cool 10 minutes and remove from pans!.Www@FoodAQ@Com
have a look on this site its pretty good
hope i helpedWww@FoodAQ@Com
hope i helpedWww@FoodAQ@Com
I doWww@FoodAQ@Com