Is it safe to thaw out meat outside in the sun my friend did this with a pot roast today?!
Answers:
No!. The health department recommends three safe ways to thaw meat:
1) Thaw the meat in the fridge!. It takes about 2-3 days depending on the size!.
2) Thaw under cold running water!.
3) Thaw in the microwave!.Www@FoodAQ@Com
1) Thaw the meat in the fridge!. It takes about 2-3 days depending on the size!.
2) Thaw under cold running water!.
3) Thaw in the microwave!.Www@FoodAQ@Com
No it's not safe!. In fact, it's probably the most unsafe way possible to defrost meat!.
The inside of the roast would still be frozen and the outside would be multiplying bacteria at a rate you can't even imagine!. Defrosting should take place slowly at a very cool temperature (in your fridge), or very quickly (in the microwave)!.Www@FoodAQ@Com
The inside of the roast would still be frozen and the outside would be multiplying bacteria at a rate you can't even imagine!. Defrosting should take place slowly at a very cool temperature (in your fridge), or very quickly (in the microwave)!.Www@FoodAQ@Com
you should only thaw frozen meat in the refrigerator or under cold water in the sink!. by not doing so, you put the meat at risk of getting into the temperature-danger zone, which is between 41-73 degrees farenheight (sorry if I spelled that wrong)!. once meat gets into the danger zone, the probability of bacteria growth dramatically increases!.
always cook your meat to an internal temperature of 165!Www@FoodAQ@Com
always cook your meat to an internal temperature of 165!Www@FoodAQ@Com
NO, It should be thawed in a fridge so the part that defrosts 1st stays cool whilst the rest defrosts!. If in the sun the outer layer would have defrosted first and potentially started cooking ( a little) whilst the middle would still be frozen!!!!!!!!!!!!!Www@FoodAQ@Com
ew!. Does your friend not have a microwave with a defrost button!. Flys, and all kinds of other insects could have touched that meat, not to mention if she has dogs etc!. Its really unsanitary!.Www@FoodAQ@Com
No it isn't!. It is much safer to thaw it in the fridge overnight!. Yes, it means a little planning ahead!. Safer than food poisoning!. If your friend wants to risk that, that is her/his business!.Www@FoodAQ@Com
only if you want to live in the bathroom for the next week!.!. or, you might get lucky and have a quick trip to the hospital!. don't recommend doing thatWww@FoodAQ@Com
Not a good idea;-{ the heat will make bacteria grow!.
In the sunlight they will produce dangerous toxins!.
Better to use cold water in the sink instead!.Www@FoodAQ@Com
In the sunlight they will produce dangerous toxins!.
Better to use cold water in the sink instead!.Www@FoodAQ@Com
no because if any part of the meat gets above 40 degrees and under 140, then it is subject for all sorts of foodbourne illnesses!.Www@FoodAQ@Com
I wouldn't!. I just wouldn't unless it is in a sealed clear plastic bag, away from bugs and dogs!.Www@FoodAQ@Com
**************** DO NOT DO THAT******************
*****NO NO NO NO NO NO NO********** BAD BAD BAD*****
That promotes the growth of harmful bacteria! DO NOT do thatWww@FoodAQ@Com
*****NO NO NO NO NO NO NO********** BAD BAD BAD*****
That promotes the growth of harmful bacteria! DO NOT do thatWww@FoodAQ@Com
No!. You can get really sick doing that!Www@FoodAQ@Com
No!. That is actually one of the worst ways to defrost meat!.Www@FoodAQ@Com
No, you could get severely sick from doing that!.Www@FoodAQ@Com
No that is not safe!. And you should never thaw meat at room temperature!.Www@FoodAQ@Com
NO never do thatWww@FoodAQ@Com
no!!!!!!!!!!!Www@FoodAQ@Com