Anyone have a good dry rub for ribs?!


Question: Anyone have a good dry rub for ribs!?
Answers:
I don't measure!.!.!.I use small palmfuls!.!.and you can add more or less of the spices you like!. It's ok to have leftovers!.!.just store it it an airtight container!.

Brown sugar (about 1/2 cup)and kosher salt (about 1/4 cup) are the 2 basic main ingredients, and then I add:
garlic powder
onion powder
smoked paprika
chili powder
cumin
black pepper
oreganoWww@FoodAQ@Com

Dry rub:
http://www!.bigoven!.com/80233-Dry-Rub-for!.!.!.

other yummy ribs:
http://www!.cookingforengineers!.com/recip!.!.!.

hope this might help you!.Www@FoodAQ@Com

I make ribs all the time with this recipe:

Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder

They are awesome!

It is Alton Brown's baby back rib recipe!.

http://www!.foodnetwork!.com/food/recipes/!.!.!.

Cook them as instructed and you will love them!.Www@FoodAQ@Com





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