Strawberry mousse recipe please??=]?!
Any way of making strawberry mousse with these ingrediance!?
Strawberries
philadelphia cheese
Eggs
Sugar
Geltain
Strawbery yougurt
Natural yougurt
Obviously i wont b using all these ingrediances so could you suggest what one's i would use!?Please
Thankyouu =] xxWww@FoodAQ@Com
Strawberries
philadelphia cheese
Eggs
Sugar
Geltain
Strawbery yougurt
Natural yougurt
Obviously i wont b using all these ingrediances so could you suggest what one's i would use!?Please
Thankyouu =] xxWww@FoodAQ@Com
Answers:
1 cup fresh strawberries, hulled
1 package (3 ounces) strawberry gelatin
2 tablespoons sugar
1 cup yoghurt
Crush strawberries; drain and reserve juice!. Set berries aside!. Add enough water to reserved juice to measure 3/4 cup; pour into a saucepan!. Bring to a boil!. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved!. Cool completely!.
Stir in crushed strawberries!. In a small mixing bowl, beat yoghurt and fold into berry mixture!. Return all to the mixing bowl!. Cover and refrigerate for several hours or overnight!. Before serving, beat until fluffy!. Yield: 2 servings!.Www@FoodAQ@Com
1 package (3 ounces) strawberry gelatin
2 tablespoons sugar
1 cup yoghurt
Crush strawberries; drain and reserve juice!. Set berries aside!. Add enough water to reserved juice to measure 3/4 cup; pour into a saucepan!. Bring to a boil!. In a small bowl, combine gelatin and sugar; add boiling juice mixture and stir until gelatin is dissolved!. Cool completely!.
Stir in crushed strawberries!. In a small mixing bowl, beat yoghurt and fold into berry mixture!. Return all to the mixing bowl!. Cover and refrigerate for several hours or overnight!. Before serving, beat until fluffy!. Yield: 2 servings!.Www@FoodAQ@Com
1 package sliced strawberries, frozen
1 envelope unflavored gelatine
1 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
Defrost and drain the strawberries!. Put the juice in a measuring cup and add enough cold water to make 1 cup of liquid!. Soften the gelatine in this liquid for 5 minutes, then add 1 cup of boiling water and stir until the gelatine is dissolved!.
Add the strawberries!. Cool the mixture for 30 minutes or until it is slightly thickened!.
Meanwhile whip the cream until slightly thickened!. Add the sugar gradually, beating constantly, until the cream is thick!. Add the vanilla!.
Fold the whipped cream into the strawberry and gelatine mixture!. Pour into a fancy mold!. Chill in the refrigerator for 2 hours or until firm!.
Serves 6!.Www@FoodAQ@Com
1 envelope unflavored gelatine
1 cup heavy cream
1/2 cup sugar
1 teaspoon vanilla extract
Defrost and drain the strawberries!. Put the juice in a measuring cup and add enough cold water to make 1 cup of liquid!. Soften the gelatine in this liquid for 5 minutes, then add 1 cup of boiling water and stir until the gelatine is dissolved!.
Add the strawberries!. Cool the mixture for 30 minutes or until it is slightly thickened!.
Meanwhile whip the cream until slightly thickened!. Add the sugar gradually, beating constantly, until the cream is thick!. Add the vanilla!.
Fold the whipped cream into the strawberry and gelatine mixture!. Pour into a fancy mold!. Chill in the refrigerator for 2 hours or until firm!.
Serves 6!.Www@FoodAQ@Com
INGREDIENTS
1 quart fresh strawberries
2 tablespoons white sugar
1 pint heavy cream
6 egg whites
Chop hulled strawberries in a food processor, leaving a few chunks!. Stir in sugar!. In a bowl, whip cream until stiff peaks form!. In another bowl, whip egg whites until stiff peaks form!. Fold whipped cream into strawberries!. Fold egg whites into strawberry mixture!. Serve immediately!.Www@FoodAQ@Com
1 quart fresh strawberries
2 tablespoons white sugar
1 pint heavy cream
6 egg whites
Chop hulled strawberries in a food processor, leaving a few chunks!. Stir in sugar!. In a bowl, whip cream until stiff peaks form!. In another bowl, whip egg whites until stiff peaks form!. Fold whipped cream into strawberries!. Fold egg whites into strawberry mixture!. Serve immediately!.Www@FoodAQ@Com