How do you make candy sushi?I think you use the fruit roll ups.....?!
i will give ten points to the best and most detailed answer!.Www@FoodAQ@Com
Answers:
Crispy Candy Sushi Snackies
Ingredients
1/4 cup butter
4 cups miniature marshmallows
6 cups Rice Krispies
20-25 gummy worms
10-15 fruit roll ups (preferably green)
Directions
1) Grease a 12- by 17-inch baking sheet!.
2) Melt butter in a 2-quart saucepan over medium heat!.
3) Add the marshmallows and stir until smooth!.
4) Remove the mixture from the heat and stir in the Rice Krispies until it's evenly coated!.
5) Turn the baking sheet so that the shorter ends are at the top and bottom!.
6) Press the marshmallow mixture onto the sheet, distributing it evenly!.
7) Starting at one side an inch up from the lower edge, place gummy worms on topof the mixture end to end in a hortizontal line!.
8) Gently roll the lower edge of the marshmallow mixture over the gummy worms!.
9) Then stop and cut the log away from the rest of the mixture!.
10) Use the same method to form 4 more logs!.
11) Slice each log into 1-inch-thick "sushi" rolls and wrap them individually with a strip of fruit leather!.Www@FoodAQ@Com
Ingredients
1/4 cup butter
4 cups miniature marshmallows
6 cups Rice Krispies
20-25 gummy worms
10-15 fruit roll ups (preferably green)
Directions
1) Grease a 12- by 17-inch baking sheet!.
2) Melt butter in a 2-quart saucepan over medium heat!.
3) Add the marshmallows and stir until smooth!.
4) Remove the mixture from the heat and stir in the Rice Krispies until it's evenly coated!.
5) Turn the baking sheet so that the shorter ends are at the top and bottom!.
6) Press the marshmallow mixture onto the sheet, distributing it evenly!.
7) Starting at one side an inch up from the lower edge, place gummy worms on topof the mixture end to end in a hortizontal line!.
8) Gently roll the lower edge of the marshmallow mixture over the gummy worms!.
9) Then stop and cut the log away from the rest of the mixture!.
10) Use the same method to form 4 more logs!.
11) Slice each log into 1-inch-thick "sushi" rolls and wrap them individually with a strip of fruit leather!.Www@FoodAQ@Com
I'd just make marzipan and form the sushi!.!.!.although you might use some roll-ups too!. I make marzipan fruit each year at Christmas!.Www@FoodAQ@Com