How do you make Goulash?!
you know the hot dish with the noodles hamburger and tomatoes!. i have to make supper and am unsure how to go about it!.Www@FoodAQ@Com
Answers:
Vintage Hamburger Goulash
1 pound ground beef browned
1 can crushed tomatoes large can
2 large onions sliced or chopped
1 teaspoon Lawry's garlic salt to taste
1/2 teaspoon red pepper flakes from dried hot peppers
1/4 teaspoon pepper to taste
1 bag elbow macaroni small or large size, cooked 1 teaspoon chili powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan!. Drain excess fat!. Lots of onions makes this good!.
Meanwhile, in another pan cook macaroni in boiling, salted water until
tender!. (approximately 5 minutes for the smaller sized macaroni)!. Set aside until almost ready to serve!.
When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well!.
Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve!. If you add the macaroni noodles
too soon, they may over cook and get mushy!.
This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today!.Www@FoodAQ@Com
1 pound ground beef browned
1 can crushed tomatoes large can
2 large onions sliced or chopped
1 teaspoon Lawry's garlic salt to taste
1/2 teaspoon red pepper flakes from dried hot peppers
1/4 teaspoon pepper to taste
1 bag elbow macaroni small or large size, cooked 1 teaspoon chili powder to taste
Saute beef, 1/2 tsp of red pepper flakes and 2 onions in large frying pan!. Drain excess fat!. Lots of onions makes this good!.
Meanwhile, in another pan cook macaroni in boiling, salted water until
tender!. (approximately 5 minutes for the smaller sized macaroni)!. Set aside until almost ready to serve!.
When beef and onions are finished cooking, add the canned, crushed tomatores and approximately 1/2 cup water; also add garlic salt, pepper, chili powder and mix well!.
Simmer for about 20 minutes; then add cooked macaroni noodles and mix well when ready to serve!. If you add the macaroni noodles
too soon, they may over cook and get mushy!.
This is one of my husbands favorite recipes from his mother when he was growing up -- it''s still a favorite today!.Www@FoodAQ@Com
Beef Goulash
4 slices bacon, chopped
3 pounds boneless beef shank, trimmed and cut into 2-inch cubes
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 tablespoons olive oil
2 medium onions, chopped
3 garlic cloves, minced
2 roasted red bell peppers, peeled and sliced
3 tablespoons Hungarian sweet paprika
2 teaspoons caraway seeds, toasted and ground
2 tablespoons red wine vinegar
1 (15-ounce) can whole peeled tomatoes, hand crushed
6 cups low-sodium beef broth
4 russet potatoes, peeled and thickly sliced
1/2 cup sour cream
Chopped flat-leaf parsley, for garnish
Place a large heavy pot over medium heat and add the bacon!. Fry for about 5 minutes until crisp and remove to a paper towel and reserve!. Add the beef to the hot bacon fat and brown it evenly on all sides, turning with tongs; season generously with salt and pepper!. While the beef is searing, sprinkle the flour evenly in the pot and continue to stir to dissolve any clumps!. Add a little oil if necessary to keep the meat from sticking to the bottom of the pot!.
Toss in the onions, garlic, roasted peppers, paprika, and caraway; cook and stir for 2 minutes until fragrant!. Stir in the vinegar, tomatoes, and broth!. Bring to a boil, then lower to a simmer and cook for 1 hour, covered, stirring occasionally!.
Add the potatoes!. Crumble the reserved bacon into the stew and continue to simmer for 30 minutes, partially covered, until the potatoes are tender!. Season with salt and pepper!. Remove from heat and stir the sour cream into the goulash just before serving!. Garnish with the chopped parsley!.Www@FoodAQ@Com
4 slices bacon, chopped
3 pounds boneless beef shank, trimmed and cut into 2-inch cubes
Kosher salt and freshly ground black pepper
3 tablespoons all-purpose flour
2 tablespoons olive oil
2 medium onions, chopped
3 garlic cloves, minced
2 roasted red bell peppers, peeled and sliced
3 tablespoons Hungarian sweet paprika
2 teaspoons caraway seeds, toasted and ground
2 tablespoons red wine vinegar
1 (15-ounce) can whole peeled tomatoes, hand crushed
6 cups low-sodium beef broth
4 russet potatoes, peeled and thickly sliced
1/2 cup sour cream
Chopped flat-leaf parsley, for garnish
Place a large heavy pot over medium heat and add the bacon!. Fry for about 5 minutes until crisp and remove to a paper towel and reserve!. Add the beef to the hot bacon fat and brown it evenly on all sides, turning with tongs; season generously with salt and pepper!. While the beef is searing, sprinkle the flour evenly in the pot and continue to stir to dissolve any clumps!. Add a little oil if necessary to keep the meat from sticking to the bottom of the pot!.
Toss in the onions, garlic, roasted peppers, paprika, and caraway; cook and stir for 2 minutes until fragrant!. Stir in the vinegar, tomatoes, and broth!. Bring to a boil, then lower to a simmer and cook for 1 hour, covered, stirring occasionally!.
Add the potatoes!. Crumble the reserved bacon into the stew and continue to simmer for 30 minutes, partially covered, until the potatoes are tender!. Season with salt and pepper!. Remove from heat and stir the sour cream into the goulash just before serving!. Garnish with the chopped parsley!.Www@FoodAQ@Com
brown hamburger add onion drain cook a package of elbow macaroni about 6 minutes drain add a can of any kind of tomatoes juice and all add cooked hamburger stir then add a small can of tomato sauce stir add salt , pepper , and garlic saltWww@FoodAQ@Com
Get some elbow Macaroni and some hamburger meat and spaghetti sauce of your choice (i like the meat flavor) get one can of tomato sauce!. Cook the pasta!. Then cook the meat!. then mix all the ingrediants together!. : )Www@FoodAQ@Com
Very Well, Thank You!.
Libbyami's recipe is similar to mine!. I like to add some hot sauce in lieu of the red pepper flakes though as it evens out the heat throughout the dish!.Www@FoodAQ@Com
Libbyami's recipe is similar to mine!. I like to add some hot sauce in lieu of the red pepper flakes though as it evens out the heat throughout the dish!.Www@FoodAQ@Com
don't forget to add corn !Www@FoodAQ@Com