Where did the Chocolate peanut butter pie at Wal-mart go? Where do I buy one like that? IT WAS SO GOOD?!
Wal-mart over here(Florida) used to sell this really good Chocolate peanut butter pie, then one day it just disappeared all of a sudden!! I have no idea why they stopped selling it, it was so good!. Did anyone have it before and know where I can get one similar!?!Www@FoodAQ@Com
Answers:
because there are new items on the market all the time,and department stores try to keep up with those items,some of the older items have to go to make room,usually (but not always) they go for the item that sells the least in hopes of the new item will sell better!.if you know what company makes it,you should be able to contact through the internet!.do you still have the box!? ( im assuming you got it out of the freezer section) did you look to see if there was a phone number on the box for customer questions!?Www@FoodAQ@Com
Sorry, I don't know where to buy one!.
But go here for several recipes to choose from:
http://www!.cooks!.com/rec/search!?q=Chocol!.!.!.Www@FoodAQ@Com
But go here for several recipes to choose from:
http://www!.cooks!.com/rec/search!?q=Chocol!.!.!.Www@FoodAQ@Com
I dont know here are some recipes you might try
Reese's Mousse Pie recipe
1 (9-inch) pie crust, baked and cooled
1 2/3 cups (10 ounce package) Reese's Peanut Butter Chips, divided
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/3 cup plus 2 tablespoons milk, divided
1 teaspoon unflavored gelatine
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 cup cold whipping cream
1 teaspoon vanilla extract
Peanut Butter Mousse Layer: Melt 1 1/2 cups peanut butter chips!. Beat cream cheese, confectioners' sugar and 1/3 cup milk in medium bowl until smooth!. Add melted chips; beat well!. Beat in remaining 2 tablespoons milk!. Spread into cooled crust!.
Chocolate Mousse Layer: Sprinkle gelatine over cold water in small bowl; let stand 1 minute to soften!. Add boiling water; stir until gelatine is completely dissolved!. Cool slightly!.
Combine granulated sugar and cocoa in medium bowl; add whipping cream and vanilla extract!. Beat at medium speed until stiff; pour in gelatine mixture, beating until well blended!. Spread evenly over peanut butter layer!. Refrigerate several hours!.
Garnish with remaining chips!.
Makes 6 to 8 servings!.
Store leftovers in refrigerator
STRIPED CHOCOLATE PEANUT BUTTER PIE
Yield: 1 Servings
3/4 c Creamy peanut butter
3 tb Butter or margarine
1 1/2 c Graham cracker crumbs
1 ea Reg vanilla pudding mix*
3 c Milk
1 ea Reg chocolate pudding mix
1 ts Vanilla
4 oz Container Cool Whip
*4-serving-size pkg!. Heat 1/2 cup of the peanut butter and butter till
smooth!. Stir in cracker crumbs; cool!. Press mixture onto bottom and up
sides of a 9" pie plate!. Chill!. In a 1 qt!. saucepan combine vanilla
pudding mix and 1 1/2 c!. milk; cook and >>> stir to a full boil!. Stir
in remaining peanut butter!. Spoon intoi crust!. Chill!. Combine
chocolate pudding mix and remaining milk; cook and stir to a full
boil!. Stir in vanilla!. Spoon over peanut butter layer!. Chill!. To
serve, spread dessert topping over pie; sprinkle with chopped peanuts
and chocolate curls!. Serves 8!.
Peanut-Butter Candy Pie
1 pastry shell, unbaked (9")
3 eggs
1/2 cup sugar
1 cup light corn syrup
1 tsp!. vanilla
1/4 tsp!. salt
1/2 cup peanut butter
1 cup chocolate chips
1 Tbs!. oil
Heat oven to 300!. In a large bowl beat eggs until creamy!. Gradually
add sugar!. Mix well!. Add corn syrup, vanilla, salt and peanut
butter!. Blend thoroughly!. Pour into unbaked pie shell!. Bake 40-45
minutes!. When pie is almost done heat chocolate chips with oil!.
Remove the pie from the oven and pour chocolate mixture over the top
of the hot pie!. Set aside to cool!.Www@FoodAQ@Com
Reese's Mousse Pie recipe
1 (9-inch) pie crust, baked and cooled
1 2/3 cups (10 ounce package) Reese's Peanut Butter Chips, divided
3 ounces cream cheese, softened
1/4 cup confectioners' sugar
1/3 cup plus 2 tablespoons milk, divided
1 teaspoon unflavored gelatine
1 tablespoon cold water
2 tablespoons boiling water
1/2 cup granulated sugar
1/3 cup unsweetened cocoa powder
1 cup cold whipping cream
1 teaspoon vanilla extract
Peanut Butter Mousse Layer: Melt 1 1/2 cups peanut butter chips!. Beat cream cheese, confectioners' sugar and 1/3 cup milk in medium bowl until smooth!. Add melted chips; beat well!. Beat in remaining 2 tablespoons milk!. Spread into cooled crust!.
Chocolate Mousse Layer: Sprinkle gelatine over cold water in small bowl; let stand 1 minute to soften!. Add boiling water; stir until gelatine is completely dissolved!. Cool slightly!.
Combine granulated sugar and cocoa in medium bowl; add whipping cream and vanilla extract!. Beat at medium speed until stiff; pour in gelatine mixture, beating until well blended!. Spread evenly over peanut butter layer!. Refrigerate several hours!.
Garnish with remaining chips!.
Makes 6 to 8 servings!.
Store leftovers in refrigerator
STRIPED CHOCOLATE PEANUT BUTTER PIE
Yield: 1 Servings
3/4 c Creamy peanut butter
3 tb Butter or margarine
1 1/2 c Graham cracker crumbs
1 ea Reg vanilla pudding mix*
3 c Milk
1 ea Reg chocolate pudding mix
1 ts Vanilla
4 oz Container Cool Whip
*4-serving-size pkg!. Heat 1/2 cup of the peanut butter and butter till
smooth!. Stir in cracker crumbs; cool!. Press mixture onto bottom and up
sides of a 9" pie plate!. Chill!. In a 1 qt!. saucepan combine vanilla
pudding mix and 1 1/2 c!. milk; cook and >>> stir to a full boil!. Stir
in remaining peanut butter!. Spoon intoi crust!. Chill!. Combine
chocolate pudding mix and remaining milk; cook and stir to a full
boil!. Stir in vanilla!. Spoon over peanut butter layer!. Chill!. To
serve, spread dessert topping over pie; sprinkle with chopped peanuts
and chocolate curls!. Serves 8!.
Peanut-Butter Candy Pie
1 pastry shell, unbaked (9")
3 eggs
1/2 cup sugar
1 cup light corn syrup
1 tsp!. vanilla
1/4 tsp!. salt
1/2 cup peanut butter
1 cup chocolate chips
1 Tbs!. oil
Heat oven to 300!. In a large bowl beat eggs until creamy!. Gradually
add sugar!. Mix well!. Add corn syrup, vanilla, salt and peanut
butter!. Blend thoroughly!. Pour into unbaked pie shell!. Bake 40-45
minutes!. When pie is almost done heat chocolate chips with oil!.
Remove the pie from the oven and pour chocolate mixture over the top
of the hot pie!. Set aside to cool!.Www@FoodAQ@Com