Whats the best way to cook babyback ribs using an indoor oven?!
Answers:
Who Loves Ya Baby-Back!?
Recipe courtesy Alton Brown
Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
Braising Liquid:
1 cup white wine
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 cloves garlic, chopped
Preheat oven to 250 degrees!.
In a bowl, combine all dry ingredients and mix well!. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down!. Sprinkle each side generously with the dry rub!. Pat the dry rub into the meat!. Refrigerate the ribs for a minimum of 1 hour!. In a microwavable container, combine all ingredients for the braising liquid!. Microwave on high for 1 minute!.
Place the ribs on a baking sheet!. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet!. Tilt the baking sheet in order to equally distribute the braising liquid!. Braise the ribs in the oven for 2 1/2 hours!.
Transfer the braising liquid into a medium saucepot!. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency!. Brush the glaze onto the ribs!. Place under the broiler just until the glaze caramelizes lightly!. Slice each slab into 2 rib bone portions!. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze!.
*This recipe makes several batches of dry rub!. If more rub is needed, it can be extended by any amount, as long as the ratio of 8:3:1:1 remains the same!.Www@FoodAQ@Com
Recipe courtesy Alton Brown
Dry Rub:
8 tablespoons light brown sugar, tightly packed
3 tablespoons kosher salt
1 tablespoon chili powder
1/2 teaspoon ground black pepper
1/2 teaspoon cayenne pepper
1/2 teaspoon jalapeno seasoning
1/2 teaspoon Old Bay Seasoning
1/2 teaspoon rubbed thyme
1/2 teaspoon onion powder
Braising Liquid:
1 cup white wine
2 tablespoons white wine vinegar
2 tablespoons Worcestershire sauce
1 tablespoon honey
2 cloves garlic, chopped
Preheat oven to 250 degrees!.
In a bowl, combine all dry ingredients and mix well!. Place each slab of baby back ribs on a piece of heavy-duty aluminum foil, shiny side down!. Sprinkle each side generously with the dry rub!. Pat the dry rub into the meat!. Refrigerate the ribs for a minimum of 1 hour!. In a microwavable container, combine all ingredients for the braising liquid!. Microwave on high for 1 minute!.
Place the ribs on a baking sheet!. Open one end of the foil on each slab and pour half of the braising liquid into each foil packet!. Tilt the baking sheet in order to equally distribute the braising liquid!. Braise the ribs in the oven for 2 1/2 hours!.
Transfer the braising liquid into a medium saucepot!. Bring the liquid to a simmer and reduce by half or until of a thick syrup consistency!. Brush the glaze onto the ribs!. Place under the broiler just until the glaze caramelizes lightly!. Slice each slab into 2 rib bone portions!. Place the remaining hot glaze into a bowl and toss the rib portions in the glaze!.
*This recipe makes several batches of dry rub!. If more rub is needed, it can be extended by any amount, as long as the ratio of 8:3:1:1 remains the same!.Www@FoodAQ@Com
Place your ribs on heavy duty aluminum foil with the shiny side town!. Coat each side of the ribs with a generous portion of dry rub!. You can either make your own dry rub using brown sugar and spices or use a commercially sold dry rub!. Pull the sides of the foil up and fold together to seal!. Roll each end of foil up to seal!.
Allow ribs to sit in the refrigerator for at least 1 hour, preferably overnight!.
Preheat oven to 250 degrees F!.
Prepare braising liquid!. In a microwave safe container, add 1 cup white wine, 2 tablespoons white wine vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon of honey and a couple chopped cloves of garlic!. Heat the braising liquid in microwave using high heat for 1 minute!.
Place rib "packets" onto a baking sheet!. Open one end of each foil packet and pour half of the braising liquid into each!. To evenly distribute the liquid, tilt the baking sheet!. Re-seal each end of the rib packet!.
Bake in 250 degree F oven for 2 and 1/2 to 3 hours!.
Drain braising liquid from the rib packets into a medium sauce pan!. Bring the liquid to a low boil and reduce by at least half or it reaches the consistency of thick syrup!. Using a brush, apply the braise syrup to the ribs!.
Broil the glazed ribs until the glaze begins to caramelize!. You may also use an outdoor grill to do this!.
Brush again, once ribs have lightly caramelized, with hot glaze and serve as desired!.
-------------Www@FoodAQ@Com
Allow ribs to sit in the refrigerator for at least 1 hour, preferably overnight!.
Preheat oven to 250 degrees F!.
Prepare braising liquid!. In a microwave safe container, add 1 cup white wine, 2 tablespoons white wine vinegar, 2 tablespoons Worcestershire sauce, 1 tablespoon of honey and a couple chopped cloves of garlic!. Heat the braising liquid in microwave using high heat for 1 minute!.
Place rib "packets" onto a baking sheet!. Open one end of each foil packet and pour half of the braising liquid into each!. To evenly distribute the liquid, tilt the baking sheet!. Re-seal each end of the rib packet!.
Bake in 250 degree F oven for 2 and 1/2 to 3 hours!.
Drain braising liquid from the rib packets into a medium sauce pan!. Bring the liquid to a low boil and reduce by at least half or it reaches the consistency of thick syrup!. Using a brush, apply the braise syrup to the ribs!.
Broil the glazed ribs until the glaze begins to caramelize!. You may also use an outdoor grill to do this!.
Brush again, once ribs have lightly caramelized, with hot glaze and serve as desired!.
-------------Www@FoodAQ@Com
Your best way is in crockpot!. but if you want cook them in an oven than boil them on top of the stove for about one hour to boil some of the fat off!. I first of all cut them into serving size pieces !. when done boiling put into a baking dish and sprinkle with garlic salt or powder and salt and pepper cover with foil cook for another half hour add barbeque sauce the last hour and keep basting the ribs with it!. they should come out real yummy!. AprilWww@FoodAQ@Com
Put the slabs of ribs whole into a large pot of water and boil them for about 30 to 45 minutes!.!. then take them out drain them!.!.pat dry and paint with your favorite bbq sauce!.!.put them in the oven at 350 degrees just to bake the sauce and flavor the meat!.!. No worries about the pork being done!.!.
The meat is always very tender and stays very moist!.!.Www@FoodAQ@Com
The meat is always very tender and stays very moist!.!.Www@FoodAQ@Com
I know this is not an answer to what you asked, but I have very good results making them in a crock-pot!. Throw them in there, throw some good BBQ sauce on them, set on low for 8 to 10 hours!. Perfect!.Www@FoodAQ@Com
The simpler the better!. I cook for 3hrs!. on 325 wrapped in foil then grill to brown!. I would put lemon slices on and wrap them & cook on 325 for 3hrs!. Then your favorite BBQ sauce!.Www@FoodAQ@Com