What's your best slow cooker/crock-pot recipe???!
Answers:
A perfect quick and easy recipe for a slow cooker!. ENJOY!
1 (4 lb) boneless pork shoulder roast, trimmed
3 tbsp chili powder
1 cup chopped onions
4 cups water
2 (16 oz) jar salsa
2 (10 oz) cans diced tomatoes with green chilies, undrained
PLACE the pork roast into an oven roasting bag and set inside a slow cooker!. Sprinkle the chili powder over the roast and arrange onions on top of the roast!. Loosely close the top of the bag with a nylon tie!.
USE scissors to cut 3 vents, 1-inch long in the top of the bag!. Pour water into the bottom of the slow cooker, around the bag, so that it's at least 1 inch deep!. Cover and cook the pork on LOW for 6 to 8 hours!.
REMOVE the pork and onions from the bag and place in a large DUTCH oven (reserve 3/4 cup of liquid from the bag!.)
SHRED the pork by pulling it apart using two forks!.
STIR the salsa, tomatoes, and cooking liquid in with the shredded pork!.
BRING to boil over high heat, then reduce the heat to low!. Cover and Simmer for 1 hour, Stirring occasionally!.
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BBQ Beef in a Crock Pot
3 lbs!. Cubed Beef
1 tbs Vegetable Oil
2 Cups Chopped Onion
1 (6oz) Can Tomato Paste
1/4 Cup Vinegar
2 tsp Worcestershire Sauce
2 tsp Salt
2-3 Bell Peppers Any Color Chopped
(16-18 ounce) Jar BBQ Sauce
1/2 Cup Packed Brown Sugar
1 tbs Chilli Powder
6 Hour Cook Time Frame Available
Heat oil in large skillet, add the meat, browning on all sides, working in batches if necessary!.
Once meat is browned, with a slotted spoon, transfer meat to slow cooker!.
Add onion to skillet, and brown!.
Once the onions are browned, ad the onions to the slow cooker, along with the tomato paste, vinegar, Worcestershire, salt, green pepper, barbecue sauce, brown sugar and chili powder!.
Cover and cook for 6 hours on high, stirring every 2 hours!.
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Once again, this is another really great recipe and simple to follow!. Enjoy!
1 Tbsp!. oil
3 - to 3 -1/2 lb!. boneless beef pot roast(rump,chuck, or round)
4 carrots, sliced
4 medium all-purpose potatoes (about 2 lbs!.) cut into 1-inch pieces!.
2 envelopes Lipton Recipe Secrets Onion Soup Mix
3/4 cups water
In large nonstick skillet, heat oil over medium-high heat and brown roast!.
In slow cooker, arrange carrots and potatoes, top with roast, set aside!.
In glass measuring cup, combine Lipton Soup Mix with water!.
Add to skillet, scraping up any brown bits from bottom of pan!. Add soup mixture to slow cooker!.
Cook covered on Low 8 to 10 hours or HIGH for 4 to 6 hours!. Remove roast and vegetables to serving platter!.
(Thicken gravy, if desired by combining 1/4 cup ater with 2 tablespoons all-purpose flour!. Cook on High 15 minutes or until thickened!.)
=====Www@FoodAQ@Com
1 (4 lb) boneless pork shoulder roast, trimmed
3 tbsp chili powder
1 cup chopped onions
4 cups water
2 (16 oz) jar salsa
2 (10 oz) cans diced tomatoes with green chilies, undrained
PLACE the pork roast into an oven roasting bag and set inside a slow cooker!. Sprinkle the chili powder over the roast and arrange onions on top of the roast!. Loosely close the top of the bag with a nylon tie!.
USE scissors to cut 3 vents, 1-inch long in the top of the bag!. Pour water into the bottom of the slow cooker, around the bag, so that it's at least 1 inch deep!. Cover and cook the pork on LOW for 6 to 8 hours!.
REMOVE the pork and onions from the bag and place in a large DUTCH oven (reserve 3/4 cup of liquid from the bag!.)
SHRED the pork by pulling it apart using two forks!.
STIR the salsa, tomatoes, and cooking liquid in with the shredded pork!.
BRING to boil over high heat, then reduce the heat to low!. Cover and Simmer for 1 hour, Stirring occasionally!.
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BBQ Beef in a Crock Pot
3 lbs!. Cubed Beef
1 tbs Vegetable Oil
2 Cups Chopped Onion
1 (6oz) Can Tomato Paste
1/4 Cup Vinegar
2 tsp Worcestershire Sauce
2 tsp Salt
2-3 Bell Peppers Any Color Chopped
(16-18 ounce) Jar BBQ Sauce
1/2 Cup Packed Brown Sugar
1 tbs Chilli Powder
6 Hour Cook Time Frame Available
Heat oil in large skillet, add the meat, browning on all sides, working in batches if necessary!.
Once meat is browned, with a slotted spoon, transfer meat to slow cooker!.
Add onion to skillet, and brown!.
Once the onions are browned, ad the onions to the slow cooker, along with the tomato paste, vinegar, Worcestershire, salt, green pepper, barbecue sauce, brown sugar and chili powder!.
Cover and cook for 6 hours on high, stirring every 2 hours!.
=======
Once again, this is another really great recipe and simple to follow!. Enjoy!
1 Tbsp!. oil
3 - to 3 -1/2 lb!. boneless beef pot roast(rump,chuck, or round)
4 carrots, sliced
4 medium all-purpose potatoes (about 2 lbs!.) cut into 1-inch pieces!.
2 envelopes Lipton Recipe Secrets Onion Soup Mix
3/4 cups water
In large nonstick skillet, heat oil over medium-high heat and brown roast!.
In slow cooker, arrange carrots and potatoes, top with roast, set aside!.
In glass measuring cup, combine Lipton Soup Mix with water!.
Add to skillet, scraping up any brown bits from bottom of pan!. Add soup mixture to slow cooker!.
Cook covered on Low 8 to 10 hours or HIGH for 4 to 6 hours!. Remove roast and vegetables to serving platter!.
(Thicken gravy, if desired by combining 1/4 cup ater with 2 tablespoons all-purpose flour!. Cook on High 15 minutes or until thickened!.)
=====Www@FoodAQ@Com
Delicious & Easy Crockpot Beef Roast
1 chuck or rump Beef Roast (sized for your crockpot)
? Cup of Water
1 Packet of Ranch Dressing Mix
1 Packet of Italian Dressing Mix
1 Packet of Brown Gravy Mix
Put roast in crockpot, pour water around the base!. Sprinkle all 3 dry seasoning packets over roast!. Cover and cook for 6-7 hours on low!. Remove roast to cutting board and let sit 15 minutes; slice thinly across the grain!. This makes great tasting gravy too!
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Slow Cooker Pinto Beans
1 pound dry pinto beans
1 teaspoon chili powder
? tsp dried oregano
? pound ham hocks, or ? pound streak o' lean
4 cups water
1 onion, chopped
salt, pepper, garlic powder to taste
Wash the beans and soak overnight in cold water!. Drain the beans and dump into slow cooker!. Stir in chili powder and oregano!.
If using ham hock: Pre-soak ham in a separate pot, for at least 2, or refrigerated up to 24 hours, depending on how salty you want your stock to be!. Add ham hock to slow cooker with beans and pour in ham soaking liquid!. Add more water until ham hock is completely covered!.
If using streak o' lean: Cut into cubes, brown in a skillet, and place the meat and any rendered fat in the slow cooker with beans!. Pour 4 cups water into pot!.
Add onion to slow cooker with beans and meat!. Stir well!. Season, to taste, with House Seasoning, cover the pot, and cook on high until beans are very tender, about 5 hours!.Www@FoodAQ@Com
1 chuck or rump Beef Roast (sized for your crockpot)
? Cup of Water
1 Packet of Ranch Dressing Mix
1 Packet of Italian Dressing Mix
1 Packet of Brown Gravy Mix
Put roast in crockpot, pour water around the base!. Sprinkle all 3 dry seasoning packets over roast!. Cover and cook for 6-7 hours on low!. Remove roast to cutting board and let sit 15 minutes; slice thinly across the grain!. This makes great tasting gravy too!
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Slow Cooker Pinto Beans
1 pound dry pinto beans
1 teaspoon chili powder
? tsp dried oregano
? pound ham hocks, or ? pound streak o' lean
4 cups water
1 onion, chopped
salt, pepper, garlic powder to taste
Wash the beans and soak overnight in cold water!. Drain the beans and dump into slow cooker!. Stir in chili powder and oregano!.
If using ham hock: Pre-soak ham in a separate pot, for at least 2, or refrigerated up to 24 hours, depending on how salty you want your stock to be!. Add ham hock to slow cooker with beans and pour in ham soaking liquid!. Add more water until ham hock is completely covered!.
If using streak o' lean: Cut into cubes, brown in a skillet, and place the meat and any rendered fat in the slow cooker with beans!. Pour 4 cups water into pot!.
Add onion to slow cooker with beans and meat!. Stir well!. Season, to taste, with House Seasoning, cover the pot, and cook on high until beans are very tender, about 5 hours!.Www@FoodAQ@Com
Chicken/Shrimp/Sausage Jambalaya
Adapted from MSN!.Com Slow Cooker Recipes
INGREDIENTS:
1 tablespoon EVOO
1/2 cup sliced celery
1/2 large yellow pepper cut up
1/2 large orange pepper cut up
1/2 large onion, chopped
1 10-ounce can diced tomatoes w/chilis
7 ounces chicken broth
3 oz tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon Cajun seasoning
1 1/2 teaspoon crushed red pepper
3 boneless skinless chicken breasts cut into 3/4-inch pieces
3 links turkey sausage (hot italian) cooked and sliced
3 cups instant rice
8 ounces cooked, peeled, deveined shrimp
DIRECTIONS:
1!. Saute celery, peppers and onion in 1 tablespoon EVOO
2!. In a crock pot combine celery, peppers, onion, undrained diced tomatoes, broth, tomato paste, Worcestershire sauce, Crushed Red Pepper and Cajun seasoning!. Stir in chicken!.
3!. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours!. Stir in rice, sausage and shrimp!. Cover and let stand 10 to 15 minutes or until most of the liquid is absorbed and rice is tender!.Www@FoodAQ@Com
Adapted from MSN!.Com Slow Cooker Recipes
INGREDIENTS:
1 tablespoon EVOO
1/2 cup sliced celery
1/2 large yellow pepper cut up
1/2 large orange pepper cut up
1/2 large onion, chopped
1 10-ounce can diced tomatoes w/chilis
7 ounces chicken broth
3 oz tomato paste
1 tablespoon Worcestershire sauce
1 teaspoon Cajun seasoning
1 1/2 teaspoon crushed red pepper
3 boneless skinless chicken breasts cut into 3/4-inch pieces
3 links turkey sausage (hot italian) cooked and sliced
3 cups instant rice
8 ounces cooked, peeled, deveined shrimp
DIRECTIONS:
1!. Saute celery, peppers and onion in 1 tablespoon EVOO
2!. In a crock pot combine celery, peppers, onion, undrained diced tomatoes, broth, tomato paste, Worcestershire sauce, Crushed Red Pepper and Cajun seasoning!. Stir in chicken!.
3!. Cover and cook on low-heat setting for 5 to 6 hours or on high-heat setting for 2-1/2 to 3 hours!. Stir in rice, sausage and shrimp!. Cover and let stand 10 to 15 minutes or until most of the liquid is absorbed and rice is tender!.Www@FoodAQ@Com
Crockpot Enchilada Casserole
1 1/2 pounds lean ground beef
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 can diced green chilies
3 tsp!. chili powder
1 can pinto beans, drained
1 1/2 to 2 cups shredded Cheddar or Jack cheese, or combination
12 corn tortillas
Brown ground beef and drain!. Add chili powder, green chiles, soups, beans and 1 can water!.
Layer chili mix, tortillas, chili mix, cheese, tortillas!. Repeat layers until all is used!.
Cover and cook on low for 6 to 8 hours!.
Servings: 4
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Easy Pot Roast "
3-4 lb!. Beef Chuck Roast, trim off excess fat
2 cans (14-15 oz!. )cans Beef Broth
1- (envelope) Lipton "Beefy Onion" Dry Soup Mix
1/2 (16 oz!.) bag Baby Carrots,whole
2- large ribs Celery,cut into big chunks
4-5 med!.Potatoes,quartered
1-small Onion,quartered
1 tsp!. Salt & 1/2 tsp!. Black Pepper
Water
1!.Place all the vegetables in "Bottom" of 5 or 6 qt!. crockpot!.
2!.Place meat on top or veggies & sprinkle everything with salt, pepper & 1 envelope dry soup mix!.
3!.Pour the beef broth & "Just Enough Water" to cover meat slightly
4!.Cover w/ lid & cook on "Low" 10 -12 hours or until meat is really tender!.
"Broccoli Chicken w/ Rice"
1 1/4 c!. uncooked Converted Rice(like Uncle Ben's) not instant rice
2 lbs!. Chicken Tenders or boneless chicken breast,cut into strips
1 - pkg!. "Knorr's" Dry Cream of Broccoli Soup Mix
1 -1/2 cups can Chicken Broth
Black Pepper to your taste
Fresh parsley ( chopped) to your taste(optional)
1!.Spray a 5 qt!. crockpot with non-stick cooking spray!.
2!. Place rice in bottom of crockpot & sprinkle with pepper & parsley!.
3!.Place raw chicken on top of rice!.
4!.Mix the dry soup mix & chicken broth together,then pour over chicken & rice
5!. Cover w/ lid & cook on "Low" for 6 - 8 hours
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Beef Stroganoff
2 lbs chuck roast, excess fat trimmed and cut into 1-inch cubes
1 onion, chopped
2 (10 3/4 oz!.) cans condensed Cream of Mushroom soup
8 oz can mushroom pieces, or use fresh
1/2 to 3/4 tsp!. black pepper
8 oz!. cream cheese, room temperature
1/2 c!. sour cream, room temperature
Large egg noodles, (for 8 people)
Place meat, onion, canned mushrooms, pepper and soup into the crock
pot!. Cook on low for 6 to 8 hours!. One half hour before serving
add the cream cheese, stir until cheese is combined!. Right before
serving stir in the sour cream!.
Note: If you use fresh mushrooms do not add them to the pot until
just before you add the cream cheese!. Serve over pasta!.
=======Www@FoodAQ@Com
1 1/2 pounds lean ground beef
1 can condensed cream of mushroom soup
1 can condensed cream of chicken soup
1 can diced green chilies
3 tsp!. chili powder
1 can pinto beans, drained
1 1/2 to 2 cups shredded Cheddar or Jack cheese, or combination
12 corn tortillas
Brown ground beef and drain!. Add chili powder, green chiles, soups, beans and 1 can water!.
Layer chili mix, tortillas, chili mix, cheese, tortillas!. Repeat layers until all is used!.
Cover and cook on low for 6 to 8 hours!.
Servings: 4
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Easy Pot Roast "
3-4 lb!. Beef Chuck Roast, trim off excess fat
2 cans (14-15 oz!. )cans Beef Broth
1- (envelope) Lipton "Beefy Onion" Dry Soup Mix
1/2 (16 oz!.) bag Baby Carrots,whole
2- large ribs Celery,cut into big chunks
4-5 med!.Potatoes,quartered
1-small Onion,quartered
1 tsp!. Salt & 1/2 tsp!. Black Pepper
Water
1!.Place all the vegetables in "Bottom" of 5 or 6 qt!. crockpot!.
2!.Place meat on top or veggies & sprinkle everything with salt, pepper & 1 envelope dry soup mix!.
3!.Pour the beef broth & "Just Enough Water" to cover meat slightly
4!.Cover w/ lid & cook on "Low" 10 -12 hours or until meat is really tender!.
"Broccoli Chicken w/ Rice"
1 1/4 c!. uncooked Converted Rice(like Uncle Ben's) not instant rice
2 lbs!. Chicken Tenders or boneless chicken breast,cut into strips
1 - pkg!. "Knorr's" Dry Cream of Broccoli Soup Mix
1 -1/2 cups can Chicken Broth
Black Pepper to your taste
Fresh parsley ( chopped) to your taste(optional)
1!.Spray a 5 qt!. crockpot with non-stick cooking spray!.
2!. Place rice in bottom of crockpot & sprinkle with pepper & parsley!.
3!.Place raw chicken on top of rice!.
4!.Mix the dry soup mix & chicken broth together,then pour over chicken & rice
5!. Cover w/ lid & cook on "Low" for 6 - 8 hours
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Beef Stroganoff
2 lbs chuck roast, excess fat trimmed and cut into 1-inch cubes
1 onion, chopped
2 (10 3/4 oz!.) cans condensed Cream of Mushroom soup
8 oz can mushroom pieces, or use fresh
1/2 to 3/4 tsp!. black pepper
8 oz!. cream cheese, room temperature
1/2 c!. sour cream, room temperature
Large egg noodles, (for 8 people)
Place meat, onion, canned mushrooms, pepper and soup into the crock
pot!. Cook on low for 6 to 8 hours!. One half hour before serving
add the cream cheese, stir until cheese is combined!. Right before
serving stir in the sour cream!.
Note: If you use fresh mushrooms do not add them to the pot until
just before you add the cream cheese!. Serve over pasta!.
=======Www@FoodAQ@Com
Kielbasa sliced into 2 inch lengths!. Medium red potatoes halved or quartered depending on size (you want them the size of the mine reds but with the sides sliced open, do not use the mine reds themselves) a bottle of good cheesy italian salad dressing poured over the top!. Six hours on low!. Drain the remaining oil and serve!. A sweet Coleslaw containing pineapple bits from a can is ideal with this meal!.Www@FoodAQ@Com
To Die for Crock Pot Roast
? day | 5 min prep |
!.
SERVES 8
Ingredients
1 beef roast, any kind
1 (1 1/4 ounce) package dried brown gravy mix
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package dried ranch dressing mix
1/2 cup water
Directions
1Place beef roast in crock pot!.
2Mix the dried mixes together in a bowl and sprinkle over the roast!.
3Pour the water around the roast!.
4Cook on low for 7-9 hours!.
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Crock Pot Chicken W/ Black Beans and Cream Cheese!.!.!.yum!
| 4 hours | 3 min prep |
SERVES 4
Ingredients
4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese
Directions
1Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot!.
2add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained!.
3Keep in crock pot on high for about 4-5 hours or until chicken is cooked!.
4Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour!.
5All done and enjoyWww@FoodAQ@Com
? day | 5 min prep |
!.
SERVES 8
Ingredients
1 beef roast, any kind
1 (1 1/4 ounce) package dried brown gravy mix
1 (1 1/4 ounce) package dried Italian salad dressing mix
1 (1 1/4 ounce) package dried ranch dressing mix
1/2 cup water
Directions
1Place beef roast in crock pot!.
2Mix the dried mixes together in a bowl and sprinkle over the roast!.
3Pour the water around the roast!.
4Cook on low for 7-9 hours!.
--------------------------------------!.!.!.
Crock Pot Chicken W/ Black Beans and Cream Cheese!.!.!.yum!
| 4 hours | 3 min prep |
SERVES 4
Ingredients
4-5 boneless chicken breasts
1 (15 1/2 ounce) can black beans
1 (15 ounce) can corn
1 (15 ounce) jar salsa, any kind
1 (8 ounce) package cream cheese
Directions
1Take 4-5 frozen, yes, frozen, boneless chicken breasts put into crock pot!.
2add 1 can of black beans, drained, 1 jar of salsa, 1 can of corn drained!.
3Keep in crock pot on high for about 4-5 hours or until chicken is cooked!.
4Add 1 package of cream cheese (just throw it on top!) and let sit for about 1/2 hour!.
5All done and enjoyWww@FoodAQ@Com
Quick and simple!.!.!.
1 package of beef stew meat
1 can cream of mushroom soup
1 package dry onion soup mix
1 small can of mushrooms, drained
Put in crock pot and cover!. Cook on high for 4 hours or low for 8 hours!. Serve over rice!. Yummy!Www@FoodAQ@Com
1 package of beef stew meat
1 can cream of mushroom soup
1 package dry onion soup mix
1 small can of mushrooms, drained
Put in crock pot and cover!. Cook on high for 4 hours or low for 8 hours!. Serve over rice!. Yummy!Www@FoodAQ@Com
Crock Pot Recipes
COLA CHICKEN
(And more variations of recipe)
(My favorite: Wings or Ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot
sauce!.!.!.!.presto "Hot
Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small
jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be
messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might
be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
How about using the little cocktail wieners/sausages!?
Gonna try some butterfly cut pork chops…!.boneless pork chops…!.!.pork steak!.
How about Vienna Sausages !?!? Ummm!
Mushroom Chicken
4 chicken breast
1 can cream of mushroom soup
water
Mix a can of cream of mushroom soup with can of water!.
Place chicken in crock pot!.
Pour soup over chicken and cook on medium !.!.!.!.4-5 hours!.!.!.!.or until desired doneness!.
Stuffed Peppers for 2
(Can be doubled, tripled!.!.etc!.)
Mix together:
1/2 lb!. Hamburger (or gr!. turkey)
a pkg!. of onion soup mix
3/4 of 1 small can tomato paste!.
1/2 cup rice
Prepare peppers!.!.!.!.!.cut off top and take out seeds!.
Fill with meat mixture!. Place in an oven proof dish/pan that has a lid!.
Place any extra meat mixture in bottom of pan or make a couple of patties & freeze for future use!.
Mix remaining tomato paste with can of tomatoes (crushed!.!.!.!.diced!.!.!.etc!. whatever you want to use!.)
Pour tomato mixture around peppers, cover and bake in 375 degree oven for 1 hour!.
Serve with cornbread or garlic bread!.
POT ROAST
Your choice of beef or pork (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I made it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
(Should work well in crock pot)
Poor Man’s Swiss Steak
(can be doubled!. Etc!.)
Mix: 1 lb!. hamburger
1 cup cornflakes
salt & pepper to taste
small amount dices onion
Spread in a square baking pan!.
Pour: 1 can mushroom soup
1 can water
(combine together, first)
Pour over meat mixture!.
Bake 45 minutes at 350 degrees!.
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets too dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
Pattsywattsy notes:
1!.)Might put ingredients in a casserole dish and top with corn muffin mix!.
2!.)Use a pound of cooked gr!. beef or gr!. turkey or cooked Jimmy Dean w/sage sausage or some smoked sausage!.
(Rename …!.!?!?!?)
(This is another recipe I’ve not tried yet!. Should adapt to crock pot)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/!.!.!.
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
COLA CHICKEN
(And more variations of recipe)
(My favorite: Wings or Ribs)
4 skinless, boneless chicken breasts
1 cup catsup
1 12oz!. can cola (pepsi, coke, etc!.)
Put chicken in a non-stick pan!.
Mix together catsup and cola, pour over chicken!.
Bring to a boil!. Cover, reduce heat and cook 45 minutes!.
(turning chicken a few times, while cooking!.!.!.to prevent from
sticking to pan)
Uncover, turn up the heat and continue to cook until the sauce
becomes thick and adheres to the chicken!.
It turns into the most incredible BBQ sauce!. Yummmm!
You can double the recipe and use more pieces of
chicken!.!.!.!.wings!.!.!.would be ideal!.!.!.add some hot
sauce!.!.!.!.presto "Hot
Wings"!
I have used Ribs, just as good!.
I tried this recipe with 'meatballs'!.!.!.!.was equally
as good!.!.!.served over rice!.
I found another variation!.!.!.!.!.omit the catsup and add a small
jar of Salsa (any variety)!.
I have tried using Salsa (omitting the catsup!.!.!.!.not)!.
You'd think a recipe with only '3' ingredients couldn't be
messed up!.!.!.!.wouldn't you!?!?
Well!.!.!.while I was preparing to fix the 'Cola Chicken' recipe
using Salsa!.!.!.!.!.I was also trying to carry on a conversation with my
husband!.!.!.(just proves!.!.!.I can't do two things at once)!.!.!.!.mixed
Salsa & Catsup (before I realized I was supposed to leave out
the catsup) & Cola!.!.!.!.!.!.!.!.still turned out really tasty (to me)!.!.!.might
be a little sweeter than some of you like!.
I fixed chicken wings, (using the above recipe)
but!.!.!.I added the spices from a MILD (I don't care for "HOT") Buffalo Wings packet!.!.!.(the kind you get to bake in the oven)!.!.!.!.!.I thought it was really good!.!.!.!.!.(but you/I can't find a 'bad' way to fix chicken)!.
Finally!.!.!.!.!! I fixed the 'SALSA' chicken!.!.!.!.!.!.that's good , too!.
Another (bright)idea!.!.!.!.!.I thought of trying!.!.!.!.!.!.replace the
catsup with a bottle of Shrimp Cocktail Sauce!.!.!.and add a bag of (pop corn) shrimp!.!.!.!.!.!
Fixed the shrimp with cocktail sauce!.!.!.!.!.!.eh!.!.!.wasn't all that
great!.!.!.was OK!.!.!.probably won't be fixing it again!.
also tried beef stew cuts!.!.!.!.!.!.that was pretty good!.!.!.!.!.I can see
myself making this again!.
Served both over rice!.!.!.!.!.think the stew cuts would have been just as
good over noodles!.
How about using the little cocktail wieners/sausages!?
Gonna try some butterfly cut pork chops…!.boneless pork chops…!.!.pork steak!.
How about Vienna Sausages !?!? Ummm!
Mushroom Chicken
4 chicken breast
1 can cream of mushroom soup
water
Mix a can of cream of mushroom soup with can of water!.
Place chicken in crock pot!.
Pour soup over chicken and cook on medium !.!.!.!.4-5 hours!.!.!.!.or until desired doneness!.
Stuffed Peppers for 2
(Can be doubled, tripled!.!.etc!.)
Mix together:
1/2 lb!. Hamburger (or gr!. turkey)
a pkg!. of onion soup mix
3/4 of 1 small can tomato paste!.
1/2 cup rice
Prepare peppers!.!.!.!.!.cut off top and take out seeds!.
Fill with meat mixture!. Place in an oven proof dish/pan that has a lid!.
Place any extra meat mixture in bottom of pan or make a couple of patties & freeze for future use!.
Mix remaining tomato paste with can of tomatoes (crushed!.!.!.!.diced!.!.!.etc!. whatever you want to use!.)
Pour tomato mixture around peppers, cover and bake in 375 degree oven for 1 hour!.
Serve with cornbread or garlic bread!.
POT ROAST
Your choice of beef or pork (to fit crock-pot)
1 pkg!. dry Ranch dressing mix
1 pkg!. dry Italian dressing mix
1 pkg!. dry Brown Gravy mix
1 cup water
Put beef in pot!.
Mix together all the dry mixes…!.then add water …pour over meat and cover & cook on high 4-6 hours!.
Until meat is tender!.
The first time I made it I didn’t have the Italian Dressing mix…!.so I added a pkg!. of Onion Soup Mix…!.I have to say I liked that better!.
If you use more water you might want to add more Brown Gravy mix…!.to make a thicker sauce!. Was gonna add
potatoes and carrots…but never got around to it!.
(Should work well in crock pot)
Poor Man’s Swiss Steak
(can be doubled!. Etc!.)
Mix: 1 lb!. hamburger
1 cup cornflakes
salt & pepper to taste
small amount dices onion
Spread in a square baking pan!.
Pour: 1 can mushroom soup
1 can water
(combine together, first)
Pour over meat mixture!.
Bake 45 minutes at 350 degrees!.
"Canned Soup"!.
(My Way!)
Whatever cans of veggies I have, that I like, in cabinet it goes in the pot!.!.!.!.!.along with all the juices in the cans!.
Cook on stove top or Crock pot!.
Enjoy!
Canned:
corn
peas
carrots
gr!.beans (any variety)
lima beans
wax beans
tomato (any variety)
potatoes (whole or sliced!.!.!.or both whatever you like)
You get the idea!.!.!.!.lol!.
also add a package of shredded cabbage (cole slaw mix)!.
You can even add a package of onion soup mix!.
If it gets too dry and needs more liquids!.!.!.!.add tomato juice!.!.!.V-8!.!.!.etc!.
"Corny Beanie Weenies!."
(from a country preacher in Mississippi…wife & 2 teenage sons)
Mix one can of good baked beans
We use a good sized can of beans (14-16 ounces, I think) and
get a kind that we like (maybe with brown sugar, onion, and bacon)!.
There are several kinds of good baked beans!.
and a package of Oscar Meier Weiners (all sliced up)!.
with a can of whole kernel corn (drained)
Any way, heat up these three ingredients, and serve with brown bread
(maybe toasted !?) and a glass of milk!.
It doesn't get any easier than this, and is suprisingly good!
Pattsywattsy notes:
1!.)Might put ingredients in a casserole dish and top with corn muffin mix!.
2!.)Use a pound of cooked gr!. beef or gr!. turkey or cooked Jimmy Dean w/sage sausage or some smoked sausage!.
(Rename …!.!?!?!?)
(This is another recipe I’ve not tried yet!. Should adapt to crock pot)
EASY BEEF STROGANOFF
Ingredients:
3/4 lb lean ground beef
1 jar Heinz HomeStyle Savory Beef Gravy (12 oz Jar)
1 can mushrooms, drained (7 oz can)
1/2 cup sour cream
4-6 cups hot cooked noodles
salt & pepper, to taste
Instructions:
In a medium skillet, cook ground beef over medium heat until browned and thoroughly cooked!. Carefully drain liquids and return to stovetop!. Stir in Gravy and mushrooms, and bring to a simmer, stirring occasionally!. Remove from heat and stir in sour cream, until thoroughly combined!. Add salt and pepper, to taste, and serve immediately over hot noodles!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/!.!.!.
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com