Who knows a recipe for cookies?!
Answers:
CAKE MIX COOKIES
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Monster Cookies
(Makes a ‘monster amount)
I found this recipe…but as yet have not tried it!.
Cream together: *(use a ‘large’ pan for this)
12 eggs
1 lb soft butter
2 lb brown sugar
4 c!. sugar
1 T vanilla
? tsp salt
3 lb creamy peanut butter
Then add:
18 c!. rolled oats
8 tsp baking soda
1 lb M&M’s plain
1 lb chocolate chips (or butterscotch)
Spoon out and Bake at 325 til done!
Ritzy/Chocolate/Peanut Butter Sandwich Cookies
Ritz crackers
Creamy peanut butter
Chocolate chips
1!.) Cover cookie sheet with waxed paper!.
2!.) Melt the chocolate chips in the double boiler!.
3!.) Spread peanut butter on a Ritz and top with another cracker!.
4!.) Dip the sandwich in the melted chocolate use tongs carefully so you don't break the cracker and dip in chocolate…cover completely!.
5!.) Place the chocolate-covered sandwich on the cookie sheet…and let chocolate set!.
Store in air tight container in refrigerator!.
I’ve used…graham crackers (break at perforations)…!.various crackers!.
Hint: Might try vanilla wafers…!.!.and maybe fill with some store bought frostings…!.!. or small amount of jam…!.!.or marshmallow crème!.
No-Bake Peanut Butter Squares
Ingredients::
1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 pkg!. (12 squares) Semi-Sweet Baking Chocolate
1/2cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan!. Set aside!.
Melt butter in large microwavable bowl on HIGH 1!.5 - 2? minutes or until melted!.
ADD sugar, graham cracker crumbs & peanut butter……and milk if needed!. Mix well spread into prepared pan!.
Microwave chocolate 1!.5 – 2 minutes or until melted stirring after each minute!. Cool slightly; pour & spread over peanut butter mixture in pan!. Cool!. Cut partially through dessert to mark 48 squares!. Refrigerate 1 hour or until set!.
LIFT from pan, using foil handles!. Cut all the way through dessert into squares!.
(I used the milk…was easier to spread in pan…!.I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating……!.served from pan…!.!.let it sit at room temperature before cutting…about 15 – 20 minutes!.!.…easier to cut into serving pieces)!.
Or try:
Mock Ice Cream Sandwiches
2 whole graham crackers
Cool Whip
Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.
Can't get any simpler that that!!
You'll want to make several at a time!.!.!.!.!.can't eat just one!
HINT: Melt some chocolate and drizzle over top before freezing!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
(I make these at Christmastime for gift giving)
White Cake Mix
2 Tablespoons water
2 eggs
1/2 cup cooking oil
1 teaspoon almond extract
1/2 cup chopped nuts
powdered sugar
Mix all ingredients, except powdered sugar!.
Drop batter (about a teaspoon per cookie) into a bowl of powdered sugar!.
Roll in sugar until it is an approximate shape of a ball!.
Place ion a lightly greased cookie sheet!.
Bake at 350 degrees about 18 minutes, until lightly browned!.
Cool on wire racks!. Makes about 4 dozen cookies!.
(Use any flavoring or cake mix you desire!.)
Monster Cookies
(Makes a ‘monster amount)
I found this recipe…but as yet have not tried it!.
Cream together: *(use a ‘large’ pan for this)
12 eggs
1 lb soft butter
2 lb brown sugar
4 c!. sugar
1 T vanilla
? tsp salt
3 lb creamy peanut butter
Then add:
18 c!. rolled oats
8 tsp baking soda
1 lb M&M’s plain
1 lb chocolate chips (or butterscotch)
Spoon out and Bake at 325 til done!
Ritzy/Chocolate/Peanut Butter Sandwich Cookies
Ritz crackers
Creamy peanut butter
Chocolate chips
1!.) Cover cookie sheet with waxed paper!.
2!.) Melt the chocolate chips in the double boiler!.
3!.) Spread peanut butter on a Ritz and top with another cracker!.
4!.) Dip the sandwich in the melted chocolate use tongs carefully so you don't break the cracker and dip in chocolate…cover completely!.
5!.) Place the chocolate-covered sandwich on the cookie sheet…and let chocolate set!.
Store in air tight container in refrigerator!.
I’ve used…graham crackers (break at perforations)…!.various crackers!.
Hint: Might try vanilla wafers…!.!.and maybe fill with some store bought frostings…!.!. or small amount of jam…!.!.or marshmallow crème!.
No-Bake Peanut Butter Squares
Ingredients::
1/2cup (1 stick) butter or margarine
2 cups (sifted) powdered sugar
1 1/2 cups graham cracker crumbs
1 cup peanut butter
1 1/2 pkg!. (12 squares) Semi-Sweet Baking Chocolate
1/2cup milk (optional)
Directions:
Line 13” x 9” baking pan with foil, with ends of foil extending over sides of pan!. Set aside!.
Melt butter in large microwavable bowl on HIGH 1!.5 - 2? minutes or until melted!.
ADD sugar, graham cracker crumbs & peanut butter……and milk if needed!. Mix well spread into prepared pan!.
Microwave chocolate 1!.5 – 2 minutes or until melted stirring after each minute!. Cool slightly; pour & spread over peanut butter mixture in pan!. Cool!. Cut partially through dessert to mark 48 squares!. Refrigerate 1 hour or until set!.
LIFT from pan, using foil handles!. Cut all the way through dessert into squares!.
(I used the milk…was easier to spread in pan…!.I’ve made this also…not bothering to line pan with foil…or not scoring before refrigerating……!.served from pan…!.!.let it sit at room temperature before cutting…about 15 – 20 minutes!.!.…easier to cut into serving pieces)!.
Or try:
Mock Ice Cream Sandwiches
2 whole graham crackers
Cool Whip
Spread a thin layer of Cool Whip on 1 whole cracker…!.top with remaining cracker…!.freeze!.
Can't get any simpler that that!!
You'll want to make several at a time!.!.!.!.!.can't eat just one!
HINT: Melt some chocolate and drizzle over top before freezing!.
Find more quick – simple – E-Z – few ingredient…!.recipes…at E-Z Cookin’ group:
http://groups!.yahoo!.com/group/e-zcookin/
Lots of interesting ‘stuff’ in files & links…come join & check it out!.
Pat in Indiana…!.pmsbar2@att!.netWww@FoodAQ@Com
Chocolate Oatmeal Coconut Cookies - are excellent
2 sticks unsalted butter, softened
1 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla
1/2 teaspoon salt
1 cup flour, sifted
2 1/2 cups old fashion oast
14 oz bag sweetened coconut flakes
1 cup chunk chocolate chips
1 cup dark chocolate chips
1 cup roasted almonds, whole with skins
Preheat oven to 375 degrees
Beat together butter & sugar in bowl with an electric mixer at high speed until fluffy!. Add eggs, beat until just blended!. Add vanilla, baking soda & salt!. Mix well!. Add flour mix until blended on low speed!.
Carefully run a knife through almonds to coarsely chop!.
Stir in oats, coconut, chocolate chips & almonds!.
Drop by heaping tablespoons onto ungreased cookie sheet!. Bake for 6 minutes, rotate and bake an additional 6 minutes!. Cool cookies on sheet for 1 minutes, transfer with a spatula to racks to cool completely!.
Make Jumbo Cookies - measure 1/4 cup dough, 3 inches apart then pat down each mound to about 1/2 inch thick!. Increase cook time 3 minutes!.Www@FoodAQ@Com
2 sticks unsalted butter, softened
1 cup light brown sugar, packed
2 large eggs
2 teaspoons vanilla
1/2 teaspoon salt
1 cup flour, sifted
2 1/2 cups old fashion oast
14 oz bag sweetened coconut flakes
1 cup chunk chocolate chips
1 cup dark chocolate chips
1 cup roasted almonds, whole with skins
Preheat oven to 375 degrees
Beat together butter & sugar in bowl with an electric mixer at high speed until fluffy!. Add eggs, beat until just blended!. Add vanilla, baking soda & salt!. Mix well!. Add flour mix until blended on low speed!.
Carefully run a knife through almonds to coarsely chop!.
Stir in oats, coconut, chocolate chips & almonds!.
Drop by heaping tablespoons onto ungreased cookie sheet!. Bake for 6 minutes, rotate and bake an additional 6 minutes!. Cool cookies on sheet for 1 minutes, transfer with a spatula to racks to cool completely!.
Make Jumbo Cookies - measure 1/4 cup dough, 3 inches apart then pat down each mound to about 1/2 inch thick!. Increase cook time 3 minutes!.Www@FoodAQ@Com
Irish Cream Sugar Cookies
INGREDIENTS
* 225 g butter, softened
* 300 g white sugar
* 5 ml vanilla extract
* 1 egg yolk
* 1 egg
* 120 ml Irish cream liqueur
* 500 g all-purpose flour
* 3 g salt
* 15 g baking powder
DIRECTIONS
1!. Cream together butter and sugar until fluffy!. Beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth!. Pour in Irish cream, and beat until incorporated!.
2!. Sift together flour, salt, and baking powder!. Stir into butter mixture until evenly mixed!. Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight!.
3!. Preheat oven to 350 degrees F (175 degrees C)!. Line two baking sheets with parchment paper!.
4!. Roll dough out to 1/4 inch thickness on a floured work surface!. Cut into shapes using cookie cutters and place onto prepared baking sheets!.
5!. Bake in preheated oven until golden brown around the edges, 6 to 8 minutes!. Cool on a wire rack until they reach room temperature!.
YUMWww@FoodAQ@Com
INGREDIENTS
* 225 g butter, softened
* 300 g white sugar
* 5 ml vanilla extract
* 1 egg yolk
* 1 egg
* 120 ml Irish cream liqueur
* 500 g all-purpose flour
* 3 g salt
* 15 g baking powder
DIRECTIONS
1!. Cream together butter and sugar until fluffy!. Beat in vanilla and egg yolk until combined, then beat in egg; beat until smooth!. Pour in Irish cream, and beat until incorporated!.
2!. Sift together flour, salt, and baking powder!. Stir into butter mixture until evenly mixed!. Form into a flattened ball, wrap well with plastic wrap, and refrigerate 2 hours to overnight!.
3!. Preheat oven to 350 degrees F (175 degrees C)!. Line two baking sheets with parchment paper!.
4!. Roll dough out to 1/4 inch thickness on a floured work surface!. Cut into shapes using cookie cutters and place onto prepared baking sheets!.
5!. Bake in preheated oven until golden brown around the edges, 6 to 8 minutes!. Cool on a wire rack until they reach room temperature!.
YUMWww@FoodAQ@Com
what type of cookie!?
Here are a few of my favorites:
Chocolate chip cookies
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup confectioners' sugar
Combine flour, baking powder and salt!. Set aside!.
Melt 1 cup of chocolate chips over low heat!. Cream butter and sugar!. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips!.
Wrap in plastic and freeze until firm (about 20 minutes)!.
Make small balls (1 inch); roll in confectioners' sugar!. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C)!. Cool on wire rack!.
Oatmeal cookies
1 cup raisins
1 cup water
3/4 cup shortening
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
2 cups rolled oats
1/2 cup chopped walnuts
Simmer raisins and water over medium heat until raisins are plump, about 15 minutes!. Drain raisins, reserving the liquid!. Add enough water to reserved liquid to measure 1/2 cup!.
Preheat oven to 400 degrees F!.
Mix the shortening, sugar, eggs and vanilla thoroughly!. Stir in reserved liquid!.
Blend in the remaining ingredients!.
Drop by rounded teaspoons about 2 inches apart onto ungreased baking sheets!. Bake 8 to 10 minutes or until light brown!.
Orange cookies
1 1/2 cups white sugar
1 cup butter, softened
1 cup sour cream
2 eggs
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup orange juice
3 tablespoons orange zest
Beat sugar and butter or margarine until light and fluffy!.
Add sour cream and eggs, blend well!.
Stir in sifted flour and remaining ingredients, mix well!.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets!.
Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown!. Immediately remove from cookie sheets!.Www@FoodAQ@Com
Here are a few of my favorites:
Chocolate chip cookies
1 1/2 cups whole wheat flour
1 1/2 teaspoons baking powder
1/4 teaspoon salt
2 cups semisweet chocolate chips
6 tablespoons butter, softened
1 cup white sugar
1 1/2 teaspoons vanilla extract
2 eggs
1/2 cup confectioners' sugar
Combine flour, baking powder and salt!. Set aside!.
Melt 1 cup of chocolate chips over low heat!. Cream butter and sugar!. Add melted chocolate chips and vanilla; beat in eggs; add flour mixture and remaining chocolate chips!.
Wrap in plastic and freeze until firm (about 20 minutes)!.
Make small balls (1 inch); roll in confectioners' sugar!. Place on ungreased cookie sheet and bake for 10-12 minutes at 350 degrees F (175 degrees C)!. Cool on wire rack!.
Oatmeal cookies
1 cup raisins
1 cup water
3/4 cup shortening
1 1/2 cups white sugar
2 eggs
1 teaspoon vanilla extract
2 1/2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
1/2 teaspoon baking powder
1/2 teaspoon ground cloves
2 cups rolled oats
1/2 cup chopped walnuts
Simmer raisins and water over medium heat until raisins are plump, about 15 minutes!. Drain raisins, reserving the liquid!. Add enough water to reserved liquid to measure 1/2 cup!.
Preheat oven to 400 degrees F!.
Mix the shortening, sugar, eggs and vanilla thoroughly!. Stir in reserved liquid!.
Blend in the remaining ingredients!.
Drop by rounded teaspoons about 2 inches apart onto ungreased baking sheets!. Bake 8 to 10 minutes or until light brown!.
Orange cookies
1 1/2 cups white sugar
1 cup butter, softened
1 cup sour cream
2 eggs
4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1/2 teaspoon salt
2/3 cup orange juice
3 tablespoons orange zest
Beat sugar and butter or margarine until light and fluffy!.
Add sour cream and eggs, blend well!.
Stir in sifted flour and remaining ingredients, mix well!.
Drop dough by rounded teaspoonfuls onto ungreased cookie sheets!.
Bake at 375 degrees F (190 degrees C) for 8 to 11 minutes, or until edges are light golden brown!. Immediately remove from cookie sheets!.Www@FoodAQ@Com
Well, what kind of cookie!?
For chocolate chip!.!.!.
For sugar cookie!.!.!.
For snickerdoodle!.!.!.
etc!. etc!.
You can usually go to stores and get cookie dough that makes it really easy to make cookies!. But if you're more "adventurous" then you can make the cookie dough from scratch and add chocolate chips or something!.
Google probably has some recipes!.Www@FoodAQ@Com
For chocolate chip!.!.!.
For sugar cookie!.!.!.
For snickerdoodle!.!.!.
etc!. etc!.
You can usually go to stores and get cookie dough that makes it really easy to make cookies!. But if you're more "adventurous" then you can make the cookie dough from scratch and add chocolate chips or something!.
Google probably has some recipes!.Www@FoodAQ@Com
i don't have time right now to give you a whole recipe, but go onto the website www!.howstuffworks!.com, and click the 'food' icon, then you will be able to find a cookie recipe, also try www!.allrecipes!.comWww@FoodAQ@Com
http://www!.popularcookierecipes!.com/
http://allrecipes!.com/Recipes/Desserts/C!.!.!.Www@FoodAQ@Com
http://allrecipes!.com/Recipes/Desserts/C!.!.!.Www@FoodAQ@Com
wanna know about cookies recipes just browse on:
www!.cookie-recipe!.net
hope that you can find what u are looking for!.
have a nice cooking!.!.!. ^___^Www@FoodAQ@Com
www!.cookie-recipe!.net
hope that you can find what u are looking for!.
have a nice cooking!.!.!. ^___^Www@FoodAQ@Com
i do, i doWww@FoodAQ@Com
I do!.Www@FoodAQ@Com