Choccy fudge?!


Question: Choccy fudge!?
What is the best recipe for a chocolate fudge!? I've never made it before - is it easy enough!?Www@FoodAQ@Com


Answers:
I have the authentic Fanny May Fudge Recipe!. My ex mother-in-law worked with a lady who LOVED Fanny May fudge!. She wrote to the company and asked them for the recipe!. They sent it to her, then followed it up a few weeks later with a HUGE bill!. She gave the recipe to everyone she knew: It is yummy and no fail!. Enjoy!!!

FANNIE MAY FUDGE

4 CUPS SUGAR
1 CUP WHOLE MILK
1 TSP VANILLA
25 LARGE MARSHMALLOWS (CUT UP)
1 CUP BUTTER (NO MARGARINE) = 2 STICKS
18 OZ MILK CHOCOLATE (CUT UP)
12 OZ SEMI SWEET CHOCOLATE CHIPS
2 OZ UNSWEETENED CHOCOLATE (CUT UP)
1 CUP NUTS (OPTIONAL)

MIX TOGETHER MILK, SUGAR, VANILLA & BUTTER!.
BOIL FOR 2 MINUTES
TURN OFF HEAT
ADD MARSHMALLOWS & STIR UNTIL MELTED
ADD CHOCOLATE ONE KIND AT A TIME!. STIR RAPIDLY UNTIL MELTED!.
ADD NUTS IF DESIRED

GREASE, WITH BUTTER, A 12x16x1 SHEET CAKE PAN OR TWO 9 x13 PANS
PUT FUDGE IN PAN
WAIT UNTIL FUDGE IS SET BEFORE CUTTINGWww@FoodAQ@Com

Chocolate Fudge

4 cups sugar
1 cup evaporated milk
1/2 cup (1 stick) butter
1 large package (24 ounces) chocolate chips
1 pint jar marshmallow cream
1 teaspoon vanilla
1 cup chopped nuts


Combine the sugar, evaporated milk, and butter in a saucepan!.
Boil to soft ball stage, stirring constantly!. (At soft ball stage a drop of the mixture will form a soft ball when rolled between your fingers that does not harden!.)
Remove from the heat and stir in the chocolate chips, marshmallow cream and vanilla!. Add nuts!.
Pour into a shallow, buttered dish!. Cool and cut into squares!.Www@FoodAQ@Com

I use a very simple recipe that's easy to remember!. Three tablespoons of cocoa, three tablespoons of sugar and three tablespoons of milk!. It works, it's easy and tastes great!. You can make adjustments with quantity depending on what you like!. Enjoy!Www@FoodAQ@Com





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