Anyone know how to make crakerbarrels cooca-coola cake????!
Answers:
Here you go: http://www!.recipezaar!.com/162337Www@FoodAQ@Com
Coca-Cola Cake
Ingredients
1 (1 pound) pkg confectioner
1/2 cup buttermilk
6 tablespoons Coca-Cola
1 cup Coca-Cola
3 tablespoons baking cocoa
3 tablespoons baking cocoa
1/2 cup margarine
1 cup margarine
2 eggs, beaten
2 cups sugar
1 1/2 cups miniature marshmallows
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1 tablespoon vanilla extract
1 cup chopped walnuts or pecans (optional)
Directions
Preheat oven to 350 degrees!. Mix flour and sugar in large bowl!. Combine 1 cup
margarine, 3 tablespoons cocoa and 1 cup Coca-Cola in saucepan; heat just to boiling!. Add to flour mixture, mixing well!. Stir in buttermilk, baking soda, 1 tablespoon vanilla, marshamallows and eggs; do not beat!. Spoon into greased and
floured 9x13 inch (1/4 sheet) cake pan!. Bake at 350 degrees for 35 to 40 minutes or until cakes tests done!.
Bring 1/2 cup margarine, 3 tablespoons cocoa and 6 tablespoons Coca-Cola to a boil in saucepan!. Cook for 1 minute!. Pour over confectioner's sugar in mixer bowl; beat until blended!. Add 1 teaspoon vanilla and nuts (if used), mixing
well!. Spread over warm cake!. Yield: 15 servings
(**Note: When I use Cherry Coke, I add 1 tsp!.each cherry flavoring to the cake mix and frosting!.**)Www@FoodAQ@Com
Ingredients
1 (1 pound) pkg confectioner
1/2 cup buttermilk
6 tablespoons Coca-Cola
1 cup Coca-Cola
3 tablespoons baking cocoa
3 tablespoons baking cocoa
1/2 cup margarine
1 cup margarine
2 eggs, beaten
2 cups sugar
1 1/2 cups miniature marshmallows
2 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon vanilla extract
1 tablespoon vanilla extract
1 cup chopped walnuts or pecans (optional)
Directions
Preheat oven to 350 degrees!. Mix flour and sugar in large bowl!. Combine 1 cup
margarine, 3 tablespoons cocoa and 1 cup Coca-Cola in saucepan; heat just to boiling!. Add to flour mixture, mixing well!. Stir in buttermilk, baking soda, 1 tablespoon vanilla, marshamallows and eggs; do not beat!. Spoon into greased and
floured 9x13 inch (1/4 sheet) cake pan!. Bake at 350 degrees for 35 to 40 minutes or until cakes tests done!.
Bring 1/2 cup margarine, 3 tablespoons cocoa and 6 tablespoons Coca-Cola to a boil in saucepan!. Cook for 1 minute!. Pour over confectioner's sugar in mixer bowl; beat until blended!. Add 1 teaspoon vanilla and nuts (if used), mixing
well!. Spread over warm cake!. Yield: 15 servings
(**Note: When I use Cherry Coke, I add 1 tsp!.each cherry flavoring to the cake mix and frosting!.**)Www@FoodAQ@Com
Prep!. Time: 1:25
Serves: 18
1 cup real butter - divided
1 1/4 cup Coca-Cola? - divided
1 oz!. square semi-sweet baking chocolate
3/4 cup miniature marshmallows
2 1/3 cups all-purpose flour
1 1/4 cup unsweetened cocoa powder - divided
1 1/2 tsp!. baking powder
1 tsp!. baking soda
1/2 tsp!. salt
2 cup granulated sugar
1/2 cup shortening
1/2 cup vegetable oil
3 tsp!. vanilla extract - divided
2 eggs
3/4 cup buttermilk
1/4 cup chocolate syrup
3 cups powdered sugar
-In a saucepan, bring 1/2 cup butter, 1 cup cola, and chocolate to a boil!.
-Remove from heat and stir in marshmallows until dissolved!.
-Set aside and allow to cool to room temperature!.
-In a bowl, Combine flour, 3/4 cup cocoa powder, baking powder, baking soda, and salt; set aside!.
-With an electric mixer, beat together sugar, shortening, oil, and 2 tsp!. vanilla until fluffy; beat in eggs and buttermilk!.
-Beat in 1/2 of the dry mixture, scraping the sides of the bowl often!.
-Beat in cooled cola mixture!.
-Add remaining dry mixture and beat for 4 minutes; batter will be thick!.
-Pour batter into a greased and floured 13" X 9" X 2" baking pan!.
-Bake on top rack of a 350 degree oven for 35-40 minutes, or until toothpick inserted in center comes out clean!.
-Cream butter with an electric mixer!.
-Beat in 1/2 cup cocoa powder, 1/4 cup cola, chocolate syrup, and 1 tsp!. vanilla!.
-Slowly add powdered sugar, scraping the sides of the bowl often, while beating with the mixer!.
-If frosting seems dry, add small amounts of cola until you reach desired consistency!.
-Frost cake while warm!.
Notes: Serve topped with natural vanilla bean ice cream!.Www@FoodAQ@Com
Serves: 18
1 cup real butter - divided
1 1/4 cup Coca-Cola? - divided
1 oz!. square semi-sweet baking chocolate
3/4 cup miniature marshmallows
2 1/3 cups all-purpose flour
1 1/4 cup unsweetened cocoa powder - divided
1 1/2 tsp!. baking powder
1 tsp!. baking soda
1/2 tsp!. salt
2 cup granulated sugar
1/2 cup shortening
1/2 cup vegetable oil
3 tsp!. vanilla extract - divided
2 eggs
3/4 cup buttermilk
1/4 cup chocolate syrup
3 cups powdered sugar
-In a saucepan, bring 1/2 cup butter, 1 cup cola, and chocolate to a boil!.
-Remove from heat and stir in marshmallows until dissolved!.
-Set aside and allow to cool to room temperature!.
-In a bowl, Combine flour, 3/4 cup cocoa powder, baking powder, baking soda, and salt; set aside!.
-With an electric mixer, beat together sugar, shortening, oil, and 2 tsp!. vanilla until fluffy; beat in eggs and buttermilk!.
-Beat in 1/2 of the dry mixture, scraping the sides of the bowl often!.
-Beat in cooled cola mixture!.
-Add remaining dry mixture and beat for 4 minutes; batter will be thick!.
-Pour batter into a greased and floured 13" X 9" X 2" baking pan!.
-Bake on top rack of a 350 degree oven for 35-40 minutes, or until toothpick inserted in center comes out clean!.
-Cream butter with an electric mixer!.
-Beat in 1/2 cup cocoa powder, 1/4 cup cola, chocolate syrup, and 1 tsp!. vanilla!.
-Slowly add powdered sugar, scraping the sides of the bowl often, while beating with the mixer!.
-If frosting seems dry, add small amounts of cola until you reach desired consistency!.
-Frost cake while warm!.
Notes: Serve topped with natural vanilla bean ice cream!.Www@FoodAQ@Com